Bisque is a soup of French origin that uses various types of seafood and crab bisque is one of the varieties.
Bisques are as popular as chowder when it comes to seafood soup.
Crab bisque is creamy, rich and delicious and you can serve it at many events, including a family dinner or big gathering.
It’s also a versatile dish so you can have it with many items.
Thus when considering what to serve with crab bisque, you have plenty of options like creamy potato salad, crab cakes, salmon Caesar salad, and roasted root vegetables.
Why Consider Serving Side Dishes with Crab Bisque?
No matter how delicious a dish may be, eating it on its own is boring.
That’s one of the main reasons for serving side dishes.
One dish also doesn’t complete a meal because it contains only a few ingredients.
Crab bisque is incredible and everyone loves it.
If you serve only that then there won’t be sufficient for everybody.
You have to include at least 3-4 side dishes.
The creamy soup is heavy and it can make you feel overloaded.
But side dishes can reduce the heaviness and allow you to enjoy your food without making you bored.
What to Serve with Crab Bisque? 10 BEST Side Dishes
Here are the ten items you can serve with crab bisque.
1 – Cobb Salad
When serving crab bisque, one dish automatically comes to mind: cobb salad.
This dish contains multiple ingredients so you can have a complete meal combining the two items.
Unlike most salads where you mix all the ingredients, it’s slightly different from cobb salad as you have to arrange them neatly in different rows.
So the salad’s not only delicious but also looks appealing.
Some typical items in cobb salad are hard-boiled eggs, avocado, chicken, bacon, onion, blue cheese, tomatoes and lettuce with a dressing of choice.
It can be ranch style, red wine vinaigrette or something else.
2 – Sourdough Bread
If you have crab bisque, it’ll be unfair not to include bread because the two combine nicely.
There are numerous bread types you can choose as all complement the seafood bisque.
But let’s add a delicious but less common variety.
Sourdough bread is gaining popularity only now, but it’s the oldest type of leavened bread and has been around for a long time.
It’s also one of the simplest bread types to make and uses a starter instead of baker’s yeast.
You can make and serve sourdough bread at home or buy fresh from the store if you don’t have time to make it.
Either will match crab bisque.
3 – Corn Muffins
A dish with a subtle sweet taste can also make a lovely pairing with crab bisque.
But instead of serving anything else, corn muffins will make the perfect side dish.
If you love cornbread then you’ll enjoy the muffins even more.
But though both use cornmeal, they’re slightly different because cornbread can be sweet or savory, but the muffins are always sweet.
However, you can control the level of sweetness by adding more or less sugar.
Everyone has a preference so you can make adjustments depending on how sweet or savory you want your muffins to be.
4 – Salmon Caesar Salad
This salad sounds Italian, but it originated in Mexico.
Caesar salad typically contains lettuce and croutons along with other ingredients.
It’s a lovely dish that complements crab bisque and also completes a meal.
When you add salmon to the salad, the dish becomes more flavorsome and nutritious.
Hence, you get to enjoy the taste as well as the goodness.
The salad is easy to make but you have to keep two aspects in mind.
First, salmon cooks fast, so you have to mind the timer; second, fresh salmon tastes the best.
But if you don’t live in an area where you can access fresh fish, frozen is a smarter option.
5 – Crab Cakes
Crab bisque and crab cakes? Why not? Though both are crab dishes, they make a delicious pairing and you’ll enjoy both.
Besides, crab cakes are popular so you’ll have an exciting side dish.
Crab cakes are usually made of minced crab meat and other items like eggs, breadcrumbs and mustard with preferred seasonings.
You can then fry, bake, grill, sauté or broil them depending on convenience.
Add hot sauce if you prefer a kick in your crab cakes.
The sauce will amp up the flavor and make the cakes even better with the creamy bisque.
6 – Roasted Root Vegetables
It’ll be wonderful to have some yummy roasted veggies with crab bisque.
While any vegetable dish will taste good, root veggies, roasted to perfection, seem to be a perfect choice.
Root vegetables taste fantastic and you can work with many veggies.
Sweet potatoes, turnips, carrots, beets, parsnips, potatoes, and onions are colorful and flavorsome.
Apart from the vegetables, you’ll need only olive oil, salt, pepper and fresh herbs for the dish.
Cut the veggies in similar sizes so that they cook at the same time.
7 – Garlic Bread
If you can’t make or find sourdough bread, garlic bread will work great with crab bisque.
It’s delicious, easy to make and popular, so the combo will be nice.
Garlic, butter or olive oil are sufficient for making garlic bread, but you can add extra items like cheese and herbs.
Baguette is the first choice for making garlic bread.
But if baguette isn’t available, you can use other crusty bread too.
You can make garlic bread crispy and toasty or soft depending on your preference.
Both are equally tasty and match crab bisque so make whichever you want.
8 – Mandarin Orange Salad
A sweet and tangy fruit and veggie salad is a must-have dish with crab bisque.
It offers a fresh element, completes a meal and reduces the richness of the bisque.
An orange salad with leafy greens and pomegranate is a lovely combo and easy to make.
You can use escarole or baby spinach or any other green leafy vegetables.
However, when making a salad, it’s best to use fresh veggies so look for bunches with dark green, fresh leaves.
If you buy them in advance, put them in a plastic bag and store the leaves in the fridge.
9 – Roast Beef Sandwiches
If you serve crab bisque at a small gathering, roast beef sandwiches will also make a great pairing.
The sandwich tastes incredible and you’ll feel full when you finish the meal.
Though sandwiches are simple, it can take a lot of time if you have more guests because you’ll have to make a large number.
So make and serve the sandwiches according to convenience.
Roast beef and bun are the main ingredients.
But apart from these, you can use veggies, herbs and seasonings of your choice.
A mayo-based dressing is popular with roast beef sandwich and you can make it spicier by adding hot sauce.
10 – Creamy Potato Salad
What can be better than a creamy potato salad to end the list? Spuds taste good with everything and are easy to find so it’s a convenient dish.
Making potato salad is also easy as you don’t have to undergo too many steps.
You can also work with different ingredients and leave out some if you wish.
You can add sour cream if you don’t want mayonnaise.
It’ll still have a creamy texture. But it’s essential to use the right potatoes for the best results.
While waxy is considered the best for salads, it also depends on the recipe.
For example, waxy is best for German potato salad or Salad Nicoise while Russets and Idaho potatoes are best for American potato salad.
You can always use Yukon Gold for any salad if you can’t find the first choice.
Whether you serve crab bisque at a family dinner or a special occasion, the ten items will work perfectly as side dishes.
So you don’t have to worry about serving extra items again.
You can choose from among the ten each time but see that you choose different dishes.
For example, serve sourdough bread, corn muffins, and mandarin orange salad on the first occasion.
Next you can go with garlic bread, roast beef sandwich and cobb salad.
Always keep a gap before serving the same dish so that a specific dish never gets boring.
What to Serve with Crab Bisque? 10 BEST Side Dishes
- Cobb Salad
- Sourdough Bread
- Corn Muffins
- Salmon Caesar Salad
- Crab Cakes
- Roasted Root Vegetables
- Garlic Bread
- Mandarin Orange Salad
- Roast Beef Sandwiches
- Creamy Potato Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.