Sitting down at dinner and cracking open a crab leg is a fun and satisfying experience.
And while it is a wholesome and complete meal, it would not hurt to have a little something to go along with that juicy and tender crab meat.
If you love seafood, you will have crab legs in your favorites. If not, you got to try it with a few side dishes.
They will instantly change your moods and flirt with your taste buds.
However, it is not easy to immediately come up with what to serve with crab legs.
So, to help you out, we have come up with seven great side dishes.
Keep reading below.
Why Consider Serving Side Dishes with Crab Legs?
Crab legs have a very distinct taste. The meat has that aquatic blend of sweetness and saltiness in other seafood.
It tastes like fish but is not as overwhelming in terms of flavor.
They are also tender and juicy, which pairs well with many side dishes.
However, you want to be with your choices.
Since it is seafood, you don’t want too many flavors.
A mild seasoning or sauce is enough for most people to go with crab leg meat.
But if you want more, you can pair them with sweet corn, salads, mac, cheese, etc.
And to top it all off, crab meat is healthy as any seafood out there.
What to Serve with Crab Legs? 7 BEST Side Dishes
1. Peanut Dipping Sauce
Let’s begin this list with the obvious choice.
Simple yet effective, a homemade dipping sauce is powerful enough to transform your crab dish by miles.
And you can take it to the next level with a peanut dipping sauce.
Dipping sauces are an excellent option if you want to keep it simple.
They add just a tiny amount of that “zingy” flavor absent in crab meat.
The soft flesh of the crab legs sucks that saucy goodness as you munch down the whole plate.
With a peanut dipping sauce, you get a mix of nutty, sweet, and spicy flavors, giving you a unique taste for your crab legs.
2. Mashed Potatoes
You will find potatoes as a staple side dish with many main courses.
And as expected, they are a perfect pair with crab legs.
Mashed potatoes are another side dish with which you have complete freedom.
You can add several spices and herbs to create your own.
But with crab legs, you want to keep it simple.
You can add a little sour cream and parmesan cheese and mix them well.
This will create the perfect blend of creamy and pleasingly salty textures.
3. Stir-fried Green Vegetables
Green vegetables are the perfect way to add color and style to a single crab leg serving.
The soft fleshy meat and the crunchy vegetable pieces take your meal to another level.
Plus, you can use a variety of vegetables for this purpose.
Many green veggies have a mild flavor that isn’t overpowering.
Brocolli, kale, celery, peas, etc., are all great options for a delicious stir fry.
You can make a salad if you don’t feel like turning on the stove.
Or you can steam them, which is also a healthy option.
4. Lemon Rice
A plate of lemon rice or Chitranna with crab legs tastes as refreshing as it sounds.
The tanginess of the lemons and the mineral goodness of crab legs are a perfect flavor combo.
And there’s nothing fancy involved in preparing a pot of lemon rice.
You only need a few basic ingredients like lentils, lemon juice, and mustard seeds.
South Indians like to add turmeric and curry leaves as well. Lemon rice is filling by itself.
So you want to serve it in appropriate amounts.
The spotlight here is the main course, i.e., the crab legs.
And while you’re at it, use your hands just like the South Indians.
It tastes better and enhances the experience.
5. Sweet Potato Fritters
Crunchy on the outside and sweet on the inside, sweet potato fritters or cakes are unmatched.
And when you serve them as a side dish with crab legs.
Adding a fried element to the palate will create a contrast in texture.
The crab leg with its moist meat and the crispy potato bites blend nicely.
And it adds that sweet elements were missing from your plate.
Besides, the sweet potatoes are mildly sweet and won’t overwhelm the crab.
Hence, the two dishes complement each other well.
6. Cheddar Bay Biscuits
No side dish would capture the essence of the tropical landscape more than Cheddar bay biscuits.
They are iconic and are a favorite for many seafood lovers.
What makes them even better is that they are bite-size.
Just pop them in your mouth along with the tender crab meat.
And these treats add the missing cheese and garlic elements that are unmatched with any seafood, including crab legs.
Plus, you can make these biscuits in less than 30 minutes.
There are not many ingredients that go into making it too.
The main ingredients are cheddar cheese, garlic, and melted butter.
7. Buttery Corn on the Cob
Corn is another versatile side dish that goes well with many main courses.
But the easiest and tastiest way to serve it is on the cob.
Corn has that earthy and nutty sweetness, while crab meat has that sweet marine element.
And when you have them on your menu, the flavors go so well.
You can even apply a touch of clarified butter as these three elements are made for each other.
Plus, corn on the cob is one of the easiest and fastest side dishes to prepare on this list.
You can grill them, toast them lightly in the campfire, microwave, etc.
A fun family dinner outing in the woods with crab meat and corn.
So, there you have it-seven amazing side dishes to go with your crab legs.
These foods are fun and easy to prepare.
Another plus point is that you don’t need fancy equipment or ingredients.
And like any other seafood, you want to keep the sides to a minimum.
If you want the crab meat to stand out, you can serve a simple dish like a salad or homemade sauce to go along with it.
If you serve too much, the flavors will cut out each other. And you don’t want that with your crab legs.
We hope you give these side dishes a try during your next brunch or dinner party.