What to Serve with Crab Rangoon? 7 BEST Side Dishes

Crab Rangoon, with its crispy exterior and creamy, savory filling, stands as a crowd-pleaser at any gathering.

While these delightful pockets of flavor are a hit on their own, pairing them with the right side dish can elevate your meal from great to unforgettable.

In this guide, we’re laying out seven fantastic side dishes that complement Crab Rangoon perfectly.

From light salads to comforting soups, there’s a match for every preference.

Ready to transform your next meal into an extraordinary dining experience? Join us as we uncover the perfect partners for your Crab Rangoon feast.

Why Consider Serving Side Dishes with Crab Rangoon?

The primary highlight of Crab Rangoon is the stuffing.

Traditional ingredients include crab meat, garlic, cream cheese, and soy sauce.

And then you bundle everything using wonton wrappers.

People like to have them as appetizers before a big meal.

But what you don’t know is that Crab Rangoon tastes even better with side dishes.

These dumplings are a winner, from a simple dipping sauce to a large rice platter.

The creamy crab dumplings with a mildly seasoned side dish serve as the ultimate dinner highlight.

If you don’t want them baked, you can deep fry them for extra crunch.

This way, you can serve sides like steamed vegetables or meatballs for a mix of textures in your meal.

What to Serve with Crab Rangoon? 7 BEST Side Dishes

Crab Rangoon goes well with a lot of side dishes. But we have picked out 7 of our favorite ones.

Here they are.

1. Thai-style Dipping Sauce

The ultimate dipping sauce does not exist. It is up to you to create your own or add a twist to existing ones.

But if you want to pick one, go with a Thai-style dipping sauce.

The versatile nature of dipping sauces adds a different flavor to dishes.

This Thai-inspired sauce mixes sweet, sour, and spicy-everything you want in a sauce.

And with Crab Rangoon, they are a match made in heaven.

Besides, they will not steal the essence of the “crabby” goodness.

Just a mild flavor is all you get, and your crispy dumplings will taste ten times better.

2. Steamed Vegetable Platter

A dinner table is incomplete if you don’t have veggies.

And a plateful of steamed vegetables brings everything together.

Serve those with your Crab Rangoon, and everyone will ask for second helpings.

Plus, you can steam any vegetable you have lying around. Carrots, broccoli, beans, etc., are all good choices.

Add a touch of lemon zest, and they will taste even better.

Another great thing about steaming vegetables is that you do not lose the flavor, color, and nutrients.

They have that mild, natural, and soft texture that goes well with the crunchy crab dumplings.

3. Beer Battered Fish Sticks

Fish sticks are favorite comfort food in many countries across the globe.

And when you have them alongside Crab Rangoon, it tastes heavenly.

Both dishes are seafood-themed. They are crispy, pleasingly salty, and, most importantly, delicious.

So, it is obvious they complement each other. What’s more, fish sticks are easy to prepare.

You only need five ingredients, i.e., fish, flour, eggs, beer, and some seasonings.

Deep fry these yummy snacks to serve next to Crab Rangoon on your next lunch part.

4. Lo Mein

A Chinese-themed menu would not be complete without some good old noodles.

They are an excellent pair with some Crab Rangoon.

And our choice here is egg noodles or Lo Mein.

Lo Mein noodles have that distinct nutty sweetness because of the egg flavor.

Traditional ingredients also include vegetables, various sauces, and meat.

And most people have them with Crab Rangoon because they are the perfect match.

Some recipes also include shrimp which complements the tropical taste of the Crab Rangoon.

Remember to serve Lo Mein in low quantities so that you enjoy both dishes equally.

5. Lemon Rice

How about adding a South Indian twist to your Chinese meal? Yes, we are talking about Lemon rice or Chitranna.

Crab Rangoon’s savory and tropical taste mixed with a bowl of tangy lemon rice gives you refreshing flavors.

Plus, you only need a few essential ingredients like lemon juice, mustard seeds, and lentils, easy to find.

But be careful not to serve too much of the rice.

You want them in equal quantities. The two dishes will complement each other in taste and texture.

All in all, lemon rice adds a different twist to your Chinese menu.

6. Beef and Beer Chili

Another way to “spice” up your meal is to add something hot to the menu. If that’s the case, beef and beer chili is the way to go.

This chili dish will bring back that spicy goodness you are missing at the table.

The creamy Crab Rangoon combines with the juicy and smoky beans and beef giving you a one-of-a-kind experience.

There are a lot of textures and flavors going on here but in a good way.

Just remember to make your chili mildly hot. You can add a little sour cream to enhance the taste.

7. Deep-fried Cheese Balls

It’s a crispy-on-crispy feast here with our next side dish. Yes, we’re talking about deep-fried cheese balls.

Fried cheese balls and Crab Rangoon have a lot in common.

Both are crunchy on the outside and soft and creamy on the inside.

No wonder they go so well together. Cheese balls taste batter when you use gram or chickpea flour.

They are gluten-free and contain essential fibers and proteins.

And all you need is three simple ingredients to create this lovely dish, i.e., gram flour, cheese, and potatoes.

Another highlight of this side dish is you can pop them into your mouth in one go, just like your Crab Rangoon.

Chew them together, and it brings a beautiful harmony of flavors.

Conclusion

You have plenty of other options to serve alongside Crab Rangoon to wrap it up.

Remember to keep the ingredients at a minimum because you do not want the flavors to clash too much.

Many people will often go for a lightly seasoned vegetable salad or dipping sauce.

But if you want something different, you can pick one from this list. Plus, you can add your twist to these recipes.

We have listed our top 7 side dish picks with Crab Rangoon. Now it is your turn to give them a try.

And we hope you enjoy them as much as we did.