Crab soup is a creamy soup made with lumps of crab meat.
This soup makes anyone feel like they are on a seashore enjoying the scent of the sea.
The main ingredient is half & half, which acts as the soup base.
Other ingredients such as butter and flour make up a significant portion of the flavorful soup.
Seasoning it with Old Bay is a classic option, and you should try it.
Crab soups are good to consume when you have a cold.
If you’re here wondering what to serve with crab soup, you’re at the right place.
Why Consider Serving Side Dishes with Crab Soup?
If you are a fan of creamy food, you might find crab soup delicious.
But for most people, a decent side dish with the right amount of contrast will help receive the soup more heartily.
This protein-packed seafood soup needs something refreshing to keep everything together.
Side dishes help make sure that you get the most out of any meal.
They make an already healthy dish even healthier.
What to Serve with Crab Soup? 7 BEST Side Dishes
With something creamy as a crab soup, the best side dish anyone can think of is grilled fruits or vegetables.
However, this isn’t true. There are many options to try out, and this article will prove just that.
1. Egg Salad Sandwich
The Egg salad sandwich is a classic among sandwiches.
It is filled with protein and just the right amount of calories.
With only a few ingredients, you will have a sandwich that will keep you full for a long time.
Usually, an egg sandwich consists of hard-boiled eggs, mayonnaise, salt and pepper, mustard, and sandwich bread.
You can also switch up the ingredients depending on your guests.
Also, the filling can be made ahead of time and refrigerated until mealtime.
Eating egg salad with crab soup will result in a powerful burst of nutrients while remaining as hearty as possible.
You shouldn’t skip on this side dish.
2. Roasted Vegetables
Making roasted veggies is a healthy snack and an excellent way to use leftover vegetables.
Roast your vegetables in a preheated oven to prevent overcooking, and tie them all together with balsamic vinegar.
Making roasted veggies is a good way to empty your fridge of vegetables that you cannot use elsewhere.
Roasted veggies come together in under 30 minutes and are the perfect way to enjoy tender and flavorful vegetables.
Kids will also love this side dish because the vegetables taste so different when roasted.
3. Almond Caesar Salad
This salad is made with various simple ingredients and sliced almonds.
The salad is filled with natural vitamins and fiber and is suitable for maintaining a healthy body.
Since a Caesar salad consists of many different vegetables, it has combined benefits.
This salad is rich in calories and will make an excellent pair for protein-rich crab soup.
Almonds contain healthy fats and lower cholesterol levels in our body, so you should add this to your salad.
Dietary guidelines recommend eating at least 23 almonds a day, proving how essential they are.
4. Cucumber and Avocado Salad
Cucumber and avocado are a combination of cool and refreshing.
This salad is crunchy and creamy, and the cool, green colors contribute to the aesthetic beauty of the salad.
Cucumber and avocado salad become so addictive during the summer months.
It wouldn’t be exaggerating to say that one cannot live without including this salad in their summer meals.
There are so many benefits of cucumbers, and combining them with nutrient-rich avocadoes only makes them better to consume.
This combo also prevents the risks of acidity in your stomach, so it is better left unavoided.
5. Garlic Roasted Potatoes
If you want something simple yet sophisticated in taste, garlic roasted potatoes are your dish to make.
These roasted potatoes are satisfyingly crispy on the outside and fluffy inside.
Roasted potatoes are one way to cook the potatoes without any excessive preparations, but they taste amazing.
For this recipe, you can be generous with the garlic you use.
The potatoes you choose will not change the dish’s taste, so you can use any potato.
Small potatoes are suitable for eating whole as they do not need any additional slicing and dicing.
6. Dagwood Sandwich
Having a dagwood sandwich as a side dish is one fun way to include something hearty to any savory seafood dish, and it is a unique and exciting twist to a regular sandwich.
With its gigantic size, a dagwood sandwich will fill you up quickly, but it is even better when combined with the creamy crab soup.
The meats, cheeses, and vegetables in this sandwich make up for the ingredients a crab soup lacks.
Though derived from a cartoon, dagwood sandwiches are fun eat when made into reality.
Be prepared to get your mouth and table messy while eating this tasty sandwich.
7. Apple Feta Salad
Want to add a delightfully fruity salad to your meals? Consider trying an apple feta salad; it won’t disappoint.
For the salad, cut some fresh lettuce.
The apples will come in last as they tend to turn brown with exposure to air.
A dressing of roasted nuts in olive oil and white vinegar will do well in enriching the taste of this salad.
Use some maple syrup to make the salad sweeter, and finally, top with shredded feta cheese.
Remember to serve the salad immediately once it is assembled to prevent the browning of the apples.
The exciting thing about any soup dish is that you can use almost any food as a side dish.
Anything from plain bread to a heavily flavored dish can be served with soups.
However, you must have noticed how this list of side dishes contains so many salads and vegetables.
That is because creamy crab soup may taste monotonous when eaten in large quantities and create irritations in your stomach and taste buds.
Adding fresh salads and vegetables to your meals becomes essential to prevent such problems from happening.
They work to cleanse your palate and provide the nutrition you need simultaneously.
You should try out these side dishes and experience the benefits yourself.