Crawfish bread is a mix of different ingredients that blend together in a classic bread.
Simply put, you have some crusty bread topped with a blend of crawfish and other ingredients.
A bit of cheese is often used too, not to mention some spices and condiments.
Everything is baked until the mix becomes gooey.
The taste? Outstanding.
But then, figuring out what to serve with crawfish bread can be a bit challenging.
Generally speaking, you can mix bread with pretty much anything.
But then, the crawfish is what brings in a few restrictions.
Here is everything you need to know.
Why Consider Serving Side Dishes with Crawfish Bread?
Being enhanced with crawfish and other ingredients, this type of bread is more sophisticated.
You can have it alone – if you make it yourself, imagine the taste, aromas, and flavors while it cooks.
But then, you are still eating plain bread.
There are lots of considerations in the process because while bread works everywhere, the crawfish limits its capabilities.
As if all these were not enough, you can turn plain bread into a proper meal with the right combo.
Think about it this way – if it works with fish and bread, it most likely works with crawfish bread too.
What to Serve with Crawfish Bread? 7 BEST Side Dishes
Here are a few good ideas when not sure what to serve with crawfish bread.
1 – Tomato and Avocado Salad
Tomato and avocado together may sound like salsa.
Instead of mashing them together, simply turn this combo into a salad.
Get some cherry tomatoes and cut them all in half.
Get an avocado or two and cut it into similarly sized pieces.
Mix them together, add a bit of salt and a tablespoon of olive oil.
Stir again and enjoy. Got a few guests to impress?
Put the salad into a few small bowls, and you have the perfect meal.
2 – Creamy Tomato Soup
Crawfish bread is great when mixed with soups.
There are lots of choices there – if you like it, why not? Sure, crawfish could be a bit dodgy when mixed with some soups, but it could also become a star with others.
The classic tomato soup is ideal.
Throw in some herbs, too maybe – such as basil.
You could put a few tomatoes in a blender and prepare a soup within seconds only.
Whether you have it cold or hot, make sure the crawfish bread is freshly prepared and still warm – you will love the combo.
3 – Cheesy Pasta
Pasta and fish? Amazing.
There is nothing special about it, though, as everyone is doing this combo.
If you already have the crawfish bread, it is only the pasta you have to focus on.
Choose any shape you want, but make sure to throw some mild cheese on top when the pasta is almost done.
It may sound like a caloric explosion, and it is.
Let all the carbohydrates in and enjoy a fulfilling meal – cheese everywhere, bread, pasta, and fish.
Is there something better than that?
4 – Oven Baked Salted Kale Chips
You only need three ingredients for this recipe – kale, oil, and salt.
If you want some other flavorings, spices, and condiments, go for it.
Kale works wonders with fish. The combination is perfect because the texture of kale also matches the texture of bread.
Given the fish, bread will be a bit soft, hence the necessity of crispy kale.
Make sure you do not forget to add salt.
To add to the crispy profile of kale, add the salt as soon as you take the tray out of the oven.
All in all, this dish will take around 20 minutes to prepare and bake.
5 – Creamy Corn Soup
Corn soup can easily compliment crawfish bread.
Nothing works better than a hot soup and some bread.
A bit of fish will make things even better.
Again, not all soups will complement crawfish bread, but this one will change everything.
While you can find corn soup in grocery stores too, it pays off doing everything yourself.
Preparing the soup should not take more than half an hour – plus, you can enhance it with all kinds of extras.
To make it creamy, simply add a bit of extra corn – you can also add a bit of sour cream once you are done.
6 – Creamy Parmesan Broccoli
A few vegetables will add a fresh aroma to your crawfish bread – you want some vitamins, as well as extra flavors.
Get some broccoli florets – plenty of them, as well as a bit of butter and some grated Parmesan – not too much, as you risk making it the main flavor.
Preparing this side dish takes about five minutes – cook for another five minutes, and you can turn plain bread into an actual meal.
Add the Parmesan at the end – sprinkle it around. You can add some green beans as well.
7 – Charred Vegetable Panzanella
This type of salad implies using a bit of bread in its composition.
Normally, you should use regular bread – if you want, you can also tear the crawfish bread into small pieces and use it.
Either way, throw in some grilled zucchini and juicy tomatoes, and you will get a flavorful salad within minutes only.
The salad can be finished with fresh basil, as well as some Parmesan cheese.
A bit of Parmesan is more than enough.
If you are a big fan of cheese, switch to something milder – such as mozzarella.
As a short final conclusion, there are some good options when it comes to what to serve with crawfish bread.
There are a few rules to follow – it must work with bread, and it must work with fish.
Cover these two aspects, and you have a winning dish.
A side dish – or perhaps the main dish that turns the crawfish bread into a side dish – has the capability to turn a simple snack into an actual meal that will fill you up.
Half an hour of your time is more than enough to impress your family or guests.