Are you a crab lover and on your journey of trying out all the possible crab recipes? If so, a cream of crab soup will surely delight you.
Cream of crab soup is made with different vegetables, old bay seasoning, half and half, and crabmeat.
The roux is made by sautéing vegetables in butter and adding flour.
Adding fish sauce to the soup also creates a nice aromatic flavor.
There is no problem in having this delicious, creamy soup without any sides.
But knowing what to serve with cream of crab soup will keep you prepared when you need to prepare meals for guests.
Why Consider Serving Side Dishes with Cream of Crab Soup?
Too much of a thing can be bad for your health.
And the cream of crab soup has too much cream in it, considering that the soup is based on cream.
When you eat too much cream, you’ll feel nauseous and experience stomach upsets.
To prevent any of these, it becomes essential that you properly pair your dish with a refreshing side dish, especially while having it in larger quantities.
Side dishes will remove the chances of anything going wrong with your meal.
What to Serve with Cream of Crab Soup? 7 BEST Side Dishes
You would generally pair this crab soup with something plain and on the other side of creamy.
If you’re excited about the side dishes, read on.
1. Oyster Crackers
These crackers are full of flavors and so easy to make.
The addition of ranch seasoning, lemon pepper, and garlic powder significantly affects the flavor of these crackers.
The trick to getting perfect oyster crackers is to mix the seasonings well with the crackers.
Also, preheat the oven so that your crackers do not get overcooked.
The oyster crackers will be ready in just 15 minutes, and you will find your kitchen filled with the aroma.
2. Garlic Parmesan Butter Breadsticks
These breadsticks are a must while having something as heavy as cream of crab soup.
You don’t need any fancy equipment or rare ingredients to make these garlic parmesan breadsticks, so anyone can make this delicious dish to enjoy with cream of crab soup.
Adding parmesan and garlic seasoning gives the breadsticks a fantastic flavor.
Twist you’re the dough to give your breadsticks a fun shape.
Brushing butter over the dough will ensure that your breadsticks are as soft as possible.
Remember to preheat your oven to about 400° F so that your breadsticks have a lovely brown color.
3. Sourdough Bread
Sourdough bread is crunchy and chewy on the outside and pairs well with many soups, including cream of crab soup.
The bread has an earthy brown color, making it even more addictive to eat.
Sourdough bread takes a lot of time, but the result does not disappoint.
It is a healthier alternative to traditional white bread and tastes impressive with cream of crab soup.
Because the bread requires a lot of quality ingredients and effort to make, they are usually on the pricier side.
But who would complain about spending extra money on something so healthy and delicious?
4. Corn on the Cob
This is a must-eat side dish with any soup.
Corn on the cob makes your meal comforting because it allows you to relax while eating it.
It is also a versatile dish as there are so many ways you can prepare corn on the cob.
You can flavor your corn in whichever way you like.
Brush it with some melted butter, cheese, fresh lemon juice, or something spicy, anything works.
This is the positive side of making corn on the cob.
You choose this side dish that can be prepared by roasting, steaming or baking.
You need to be comfortable while eating corn on the cob as this dish won’t be easy on you when graceful eating is concerned.
5. Pesto Pull-Apart Rolls
Pull-apart bread is a winner among bread, especially when aiming to impress guests.
This bread looks like you’ve put extra effort into your meal without spending much time on it.
Pull-apart bread is an efficient addition to any meal because it is easy to eat.
What better way to share bread with fellow meal-sharers and pull off bread as you enjoy time together?
Pesto pull-apart bread has an aesthetic beauty that makes eating so much fun.
The green pesto sauce looks incredibly yummy between the slits on the bread.
You can choose to add cheese to it, too; it will give an extra tangy flavor.
6. Spicy Pasta Salad
Of course, something sweet and creamy as cream of crab soup will pair well with a spicy side dish.
You can use any gluten-free pasta, and it will be just as healthy and delicious.
To make this dish, sauteé some chili flakes in olive oil, add some honey and soy sauce to make the oil flavored and spicy.
Let the cooked pasta sit with the flavored oil overnight; the longer you make it sit, the better.
After this, you can top the salad with some fresh herbs, shredded meat, or cheese.
This salad is a crowd-pleaser as it looks satisfyingly addictive because of the many colors.
The rich-red color from the chili oil will surely make anyone want to try it.
7. Crispy Parmesan Toast
Crispy parmesan toast is super easy to make and proves to be an excellent side to eat with any soup.
This combo is a cheesy, creamy one and will please your palate.
You need only three simple ingredients to prepare this side dish ─ bread, parmesan cheese, and butter.
Any bread will do well for this toast; just let the bread cook till it is golden brown and crispy.
Remember that parmesan cheese will stick to any utensil you use, so be prepared to end up with a messy pan.
Cream of crab soup, creamy in taste and texture, is best eaten with something fresh like a salad or some plain or flavored bread.
If you don’t like searching for these side dishes at stores, consider making them at home.
Apart from the sourdough bread, the other dishes should be easy to make and require simple ingredients.
Do not be disappointed if your results don’t impress; there is always the next time, and you can always improve.
What to Serve with Cream of Crab Soup? 7 BEST Side Dishes
- Oyster Crackers
- Garlic Parmesan Butter Breadsticks
- Sourdough Bread
- Corn on the Cob
- Pesto Pull-Apart Rolls
- Spicy Pasta Salad
- Crispy Parmesan Toast
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.