Creamed corn is a dish made of sweet corn cooked in a creamy liquid obtained after pulping residual corn from the cob.
Sometimes it is even prepared with heavy cream.
Readymade creamed corn available in a can on the market is excellent, but it is even better when made from scratch.
Since creamed corn is already mouth-watering, it depends on the side dishes to add that extra flavor to your meal.
If you’re wondering what to serve with creamed corn, this article will help you decide just the right side dishes.
Why Consider Serving Side Dishes with Creamed Corn?
When eaten in large quantities, creamed corn may become hard to digest and cause stomach upsets.
Corn is high in cellulose, and hence our bodies require extra effort to break it down.
This is precisely why your meal needs side dishes.
Adding a side dish to creamed corn will help your body have a lesser hard time than having to digest only corn.
Moreover, eating dishes with a cream base can be harsh on your taste buds and stomach.
In this regard, side dishes play a crucial role in providing a good balance.
What to Serve with Creamed Corn? 7 BEST Side Dishes
Do you like meat as a side dish, or do you prefer vegetables? Either way, we have listed seven side dishes to enjoy with creamed corn.
Hopefully, you will find one that is to your liking.
1. Grilled Pork Chops with Red Barbeque Sauce
Pork chops are perfect for when you need a hearty meal that will liven up your palate.
With a mixture of flavors from garlic, onions, lemon, and barbeque sauce, this pork chop recipe comes to life with a wonderful aroma.
Remember that you should brush the barbeque sauce on the pork only after the pork is tenderly cooked.
Doing so will prevent the sauce from getting burned.
You can make the barbeque sauce at home in just 10 minutes.
This sauce has a sweet and sour taste and will enhance the taste of your pork chops.
2. Potato Salad
It isn’t impossible to serve potato with any dish.
Make yourself a potato salad to pair with your creamed corn for a quick and easy recipe.
It is colorful, aromatic, and simply addictive.
Potatoes are rich in fiber and help your body digest any meal better and faster.
Potato salads are made with boiled potatoes and mixed with various other vegetables.
The ingredients depend on your preferences.
Add a combination of vegetables you like and bring them together with a spread of mayonnaise.
3. Pasta Salad
Pasta salad is such a versatile dish you can make it into any variety you want it to be.
It will please your guests and is sure to impress any food lover.
Pasta salads don’t have any restrictions on seasonings and ingredients.
Also, you can prepare it to be a veg or non-veg meal depending on your and your guests’ preferences.
This quick and easy pasta salad can be made in under 30 minutes.
It is best to use gluten-free pasta so that nobody suffers from intestinal issues.
4. Barbeque Chicken Drumsticks
There is something satisfyingly fun about pulling off meat from a chicken bone.
You can achieve this by making yourself some barbeque chicken drumsticks, and it is perfect for eating outdoors or even at home.
This chicken recipe is so easy to make and will take only about 30 minutes of your time.
The meat is satisfyingly crispy on the outside and tender inside.
Barbeque chicken drumsticks are not complete without a savory barbeque sauce.
This sweet and tangy sauce brings all the flavors together and is the star of any barbeque recipe.
5. Baked Sweet Potatoes
Nutrient-rich sweet potatoes taste even more amazing when baked with an addition of butter, olive oil, or simply salt and pepper.
Baked sweet potatoes are perfect for a cold-weather day or during fall and winter, and it instantly warms you up, making you feel better.
Sweet potatoes are packed with vitamins and are a source of fiber, which is necessary for a smooth digestive function.
The sweet taste of these potatoes pairs well with the sweet and creamy creamed corn.
Remember to scrub and wash the skin properly before baking them to remove any dirt.
While baking, poke them with a fork to ensure they are evenly and tenderly cooked.
6. Baked Beans Salad
Want to add more proteins to your meal? Consider serving a baked beans salad with your creamed corn.
It is extremely simple and easy to make.
Baked beans are precooked and flavored beans available in cans.
The salad will need some vegetables to develop its rich flavor.
Veggies like bell peppers, onions, lemon juice, and fresh herbs will do the trick.
A simple chili sauce or shredded feta cheese will work fine for the dressing.
Again, this depends on your preferences.
Baked beans salad tastes better with time, and you can make this dish in advance to serve it during future meals.
7. Fresh Fruit Salad
If you need something fresh and filled with vibrant colors to accompany your meal, a fruit salad is your dish to go.
A fresh fruit salad is, as the name suggests, made with a combination of fresh fruits.
Usually, fruits with contrasting but complementing flavors are chosen so that the mixture creates a unique taste in your mouth.
Assembling a salad with so many colors and variants of flavors will surely make your day.
If you want to save time and prepare this salad ahead of time, it is recommended that you store the fruits separately and combine them only when it is time to serve.
Also, you can make the leftover salad into a smoothie, which is also a perfect way to reduce food waste.
Creamed corn has a lot of options when it comes to side dishes, and they are simple in preparation yet give a whole array of flavors.
This sweet dish is best eaten with something healthy and easy on your digestive system.
Salads, meat, veggies all pair well with creamed corn as they are healthy and complement each other very well.
As corn is hard to digest, it is advisable to chew them for a long time so that your body doesn’t suffer gastrointestinal issues.