One of my all-time favorite side dishes is creamed corn.
It’s so simple to make and only requires a few ingredients, but the flavor is out of this world.
The sweet corn is cooked in milk and butter and then seasoned with salt and pepper to taste.
I like to add a bit of sugar to my creamed corn, as it helps to balance out the slight bitterness of the corn kernels.
You can also add other spices such as cumin or chili powder, although I prefer to keep things simple.
The best part about creamed corn is that it can be made ahead of time, which means you can enjoy your barbecue without worrying about last-minute preparations.
While creamed corn is a delicious and popular side dish, it is not always the healthiest option.
If you are looking for a healthier alternative, there are several substitutes that you can try.
In this article, we will explore some of the best substitutes for creamed corn.
What is Creamed Corn?
As mentioned, creamed corn is a popular side dish in the United States.
It is made with whole kernel corn cooked in milk and then blended or pureed to create a smooth, creamy consistency.
Creamed corn can be served on its own or as a component of other dishes, such as casseroles or soups.
While it is commonly made with fresh corn, canned or frozen corn can also be used—cream-style corn.
Creamed corn is a side dish that is popular in the United States.
It is made by cooking whole kernel corn in milk and then blending or pureeing it to create a smooth, creamy consistency.
Creamed corn can be served either on its own or as part of other dishes, such as casseroles or soups.
While it is most commonly made with fresh corn, canned or frozen corn can also be used.
When made with canned or frozen corn, it is sometimes cream-style corn.
Regardless of how it is made, creamed corn is a delicious and versatile dish that can be enjoyed all year round.
The 5 Best Substitutes for Creamed Corn
When you find yourself without creamed corn or simply looking for a change of pace, there are plenty of delicious substitutes that can be used in its place.
Here are five of the best substitutes for creamed corn:
1. Frozen Corns
One of my all-time favorite comfort foods is creamed corn.
There’s something about the creamy, dreamy texture and sweet flavor that hits the spot.
But, as much as I love it, I don’t always have the time (or energy) to make it from scratch.
That’s where frozen corn comes in.
Frozen corn is a great pantry staple to have on hand when you need a quick and easy meal.
Add some frozen corn to a pan with a little butter and milk, and you’ve got a delicious side dish in no time.
Plus, it’s a great way to use any leftover corn you might have.
So next time you’re in the mood for some creamed corn, reach for the freezer instead of the can opener.
2. Canned Corns
Canned corn is a great addition to any kitchen pantry.
It’s versatile, cheap, and easy to find.
Plus, it can be used in various dishes, from salads to main courses.
And while most people think of canned corn as synonymous with creamed corn, there are many ways to use it as a substitute for cream.
For example, you can add a can of corn to your favorite soup recipe to give it a creamy texture without all the fat and calories.
Or, you can use canned corn in place of cream in a pasta dish.
Add a can of corn to your favorite pasta sauce and cook as usual.
The possibilities are endless.
3. Whipped Creamed Potatoes
One of the best things about mashed potatoes is that they are so versatile.
You can add just about any flavor you like and still have a delicious dish.
So, if you’re in the mood for something a little different, why not try whipping up a batch of mashed potatoes with a creamy corn flavor? It’s easy to do and adds a unique twist to an old favorite.
The best part is that it’s still just as easy to make as regular mashed potatoes.
Make sure to use fresh corn for this recipe.
Canned or frozen corn will not give you the same flavor.
4. Cream Soups
While creamed corn is a beloved side dish, it can be heavy and low in nutrients.
A great substitute is cream of chicken soup.
Add a can of soup and some milk to your corn and mix.
The result is a deliciously creamy dish that’s full of flavor.
And because soup is typically made with lean chicken, it’s a much healthier option than creamed corn.
If you’re looking for an even lighter option, try using broth instead of milk.
Broth-based soups are just as flavorful and can be as creamy without all the fat and calories.
Sauté some veggies in a bit of olive oil, add your favorite broth, and let it simmer until the vegetables are cooked through.
Once it’s done, blend the soup until it’s smooth and creamy.
5. Cream Sauce
Suppose you’re looking for a delicious and easy way to dress up your plain old creamed corn; look no further than this recipe for substitute cream sauce.
This simple sauce is made with just a few common pantry ingredients, and it comes together in just minutes.
The best part is that it can be used in many different ways – as a dipping sauce for breadsticks or veggies, as a sandwich spread, or even as a pasta sauce.
It’s so versatile and delicious that you’ll want to put it on everything.
To make the sauce, combine milk, sour cream, and a few other ingredients in a blender or food processor and blend until smooth.
Then, heat it in a pan on the stove until it’s nice and hot.
That’s all there is to it.
Serve it with your favorite dishes and enjoy.
Try one of these five substitutes for a delicious and easy way to dress up your creamed corn.
From a simple cream sauce to a cheesy corn bake, there’s sure to be something that everyone will love.
Each of these recipes is easy to make and can be tailored to your taste.
Which of these substitutes will you be trying first? Let us know in the comments below.