Crème de Violette may sound like a delicious sweet treat you haven’t tried yet.
But that’s not quite it. It’s a type of liqueur known for its violet flavor and coloring.
If this liqueur is as foreign to you as the name, you’re probably wondering what this drink is.
Worry not. We’ve done our research and are here to enlighten you on the mystery of crème de violette.
From questions like, “what does crème de violette taste like?” To how you can serve and enjoy the drink, we’re here to give you all the deeds.
But first, let’s understand what exactly crème de violette is.
What is Crème De Violette?
Crème de Violette, which emerged in Europe in the early 19th century, is a type of liqueur created by steeping violets in brandy and adding sugars.
This was a time when people had a strong desire for candies and sweets that had a scent of violet, leading to its creation and use.
It has a rich history, but Crème de Violette was not widely known and neglected for several decades.
As a result, it was no longer fashionable and was excluded from recipe books.
Since the drink is a sweetened spirit, it was popularly mixed with other drinks.
However, as it faded out in history, cocktails that previously used this liqueur began to remove it entirely.
However, it’s not as forgotten as it used to be, courtesy of importer Haus Alpenz.
Back in 2007, the importer introduced the Rothman & Winter brand to the world.
This revived the classic Crème de Violette recipe, and began producing it in the United States.
What Does Crème De Violette Taste Like?
Creme de Violette delivers a sweet and floral aroma that’s reminiscent of something familiar.
Its flavor is often compared to that of violet candy or a floral perfume by many.
The fragrance of the liqueur is gentle yet distinct and leaves a lasting impression.
It contains a subtle hint of earthiness that’s quite difficult to put into words other than “earthy”.
The drink’s aftertaste is also mild and floral, with a gentle sweetness that doesn’t feel oily or heavy on the tongue.
You don’t need to have an acquired taste to enjoy it, as it’s pretty enjoyable from the first sip.
While crème de violette may not be for everyone, it undoubtedly offers a delicious taste profile.
Colour-wise, it typically ranges from a deep blue to purple, which usually depends on the ingredients and brand of the particular liqueur.
Similarly, the color of crème de violette from the classic Aviation cocktail offers the same color range.
But the color also depends on whether you’re shaking or stirring the drink.
As creme de Violette serves as a sweetening agent in drink recipes, it also delivers a unique floral flavor with the potential to alter the overall taste of a cocktail.
The typical pairing for Creme de Violette is with gin, as its the liqueur’s sweetness complements the citrus and herbal flavors of the gin quite well.
Additionally, it pairs nicely with other sweet liqueurs like maraschino in the Aviation Cocktail.
Creme de Violette also serves as a significant contrasting element for citrus juices, particularly lime, and lemon.
How to Serve Crème De Violette?
Although challenging to work with at times, Creme de Violette is a fun flavor to experiment with.
If you can manage to tone down the floral notes, the outcome can be quite unexpected and delightful.
But even without the alteration, if you know how to incorporate it with other drinks, it’s a great treat.
So, what can you serve it with? The Aviation cocktail is where Crème de Violette gained its fame.
But with the liqueur’s reappearance during the mid-2000s, it has since become a common ingredient in many other drinks and cocktails.
Undoubtedly, lemon and gin are a perfect combo for Crème de Violette, as the liqueur’s floral elements harmonize beautifully with the citrusy and herbal flavors.
In addition, you can serve it with tequila, with the likes of the Adelita cocktail, which is bitter and bold.
YOu can also blend it with rhum agricole.
Blend it with vermouth and lemon to create a smooth yet potent Crème de Canne Collins.
Another more straightforward cocktail that can be easily made is the Violette Royale, which combines the floral Crème de Violette with Champagne and finishes the drink with a twist of lemon peel.
Creme de Violette comes with a rich and exciting history that’s undeniably hard to resist, similar to its taste.
Hence it’s new found comeback is a definite win for all liqueur lovers.
It’s an incredibly versatile liqueur that can suit and adjust with just about any drink, so why not make the best use of it? We’ve provided our recommendations on serving the drink, and now it’s up to you to make the final move.
So, if you’re looking for a sweet and rich mixer for your next cocktail party, this is a great pick to introduce to your loved ones.
What Does Crème De Violette Taste Like? Does it Taste Good?
- Crème De Violette
- Ingredients from your favorite recipes
- Depending on the ingredients used, the cooking method, and the type of dish, the taste of the food can vary greatly.
- Make sure to select a recipe that will elevate the food’s original flavor, and enjoy experimenting with different recipes!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.