Crepes are like pancakes but in a thinner version.
They share almost similar ingredients, including eggs, flour and milk.
This food originated in France, and over the years, it has become a popular delicacy worldwide.
Now every country has its take of the food.
Crepes are popularly eaten as breakfast, brunch or dessert.
They’re light food, and it would be best to have a side dish to go along with.
Now, are you thinking about what to serve with crepes? Don’t worry.
We’ve got it covered. Continue reading as we list the seven best side dishes that suit perfectly with this French pancake.
Why Consider Serving Side Dishes with Crepes?
If you don’t know, crepes consist of two types: Savory and sweet crepes.
And it would be best to get a side dish according to the type to have a balanced meal.
Sweet crepes are light and are made of wheat flour.
And some of the common fillings include maple syrup, fruit spreads, granulated sugar and Nutella spread.
Savory crepes are mostly made of buckwheat flour devoid of sugar.
The fillings for this crepe include ham, ratatouille, cheese, eggs and other meat products.
Vegetables and fruit-based side dishes would go well with savory crepes as they’re pretty heavy.
We recommend meat or fruits as a side dish for light filling crepes.
What to Serve with Crepes? 7 Tasty Side Dishes
Considering the types of crepe as the main factor, here are the best seven side dishes worth giving a shot.
1 – Sauteed Vegetables
Sauteed vegetables blend perfectly with a savory crepe and are nutritious too.
This side dish is versatile, and you can have it with sweet crepes, but the taste would be pretty distinct.
You can sauté the vegetables in olive oil or butter.
Additionally, some vegetables that complement well with crepe are broccoli, spinach, bell pepper, zucchini and carrot.
It’s a simple and healthy side dish making it a perfect brunch or lunch.
So, give this combo a try, and you will be amazed by how good they taste together.
2 – Fruit Salad
Fruit salad goes well with any type of crepes, be it savory or sweet.
If you’re having a crepe for breakfast, this dish would be perfect.
It’s a versatile dish, and you can add any fruits you like to make a salad.
Plus, fruits come with various nutritional benefits, so it’s a win-win situation for your stomach and health.
Some fruits that blend well with crepe are pineapple, strawberries, lychee, raspberries, and bananas.
Additionally, you can add yogurts, walnuts, and dried fruits for more flavor.
Citrus fruits like orange or lemon suit perfectly with savory crepe as they help to even out the flavor and texture.
3 – Roasted Sweet Potato Wedges
Are you looking for an easy-to-prepare side dish for your crepe? If so, you can make roasted sweet potato wedges.
This dish blends well with savory crepes, making it perfect for brunch and lunch.
Plus, the preparation time is less and hassle-free.
All you need is some sweet potatoes, slice them evenly and season them with lemon juice, pepper and salt.
Now put them in an oven and bake until cooked.
4 – Roasted Cauliflower with Olives
Are you planning to have a crepe with meat filling for lunch? If so, here is a side dish worth giving a try.
Roasted cauliflower with olives is a healthy dish that suits well with a meat-filled crepe.
It enhances the taste and adds balance to the meal.
Cauliflower isn’t much favored among vegetables, and we blame bad ingredients or cooking style for it.
You’ll be amazed by how good it tastes.
All you need is some cauliflowers, olives, herbs, pepper and salt.
5 – Apple and Orange Salad
Have a refreshing apple and orange salad as a side dish with your sweet crepe.
You can have a savory crepe, too, but it’s more compatible with light-filled crepe.
These fruits are a rich source of vitamin A and C, so it’s good for health.
You can have them alone too, without crepe.
It’s a versatile side dish suitable for any occasion or time.
6 – Garlic Spinach
Another delightful side dish to go with a savory crepe is garlic spinach.
If you haven’t tried it yet, you shouldn’t miss out on this.
Savory crepes are mostly filled with heavy fillings, and a vegetable side dish will help even out the meal.
Both spinach and garlic have various health benefits making it a fantastic nutritional dish.
For health enthusiasts, you should give this dish a shot.
It’s savory and suits perfectly with your meat-filled crepe.
Stir fry the spinach and sliced garlic in unsalted butter, and add a small amount of lemon juice to get the citrusy feel.
Plus, for seasoning, add garlic salt.
7 – Different Flavored Ice cream
Apart from vegetables and fruits, you can opt for ice cream as a side dish for your crepe.
Sometimes it’s good to have sweets to make your day better.
There are different flavored ice creams that you can choose for your sweet crepe.
From vanilla to chocolate, you can opt for one that you like.
Additionally, you can go for exotic flavors such as bourbon whiskey, mint chip and raspberry cheesecake.
So, this summer, relish your sweet crepe with ice cream topping that’s going to blow your mind away.
Crepe is a versatile dish, and there are varied side dishes that you can opt for.
However, it would be best to choose one that complements well with your crepe.
For instance, you can opt for sauteed vegetables or garlic spinach for meat-filled crepes.
It will help even out the meal plus benefits your health too.
Crepes are a delight to have, and a compatible side dish enhances the tastes more.
Therefore, it would be best to choose a dish according to the type of crepe you’re having.
We hope that this list will be of great help to you when you’re about to have a crepe next time.
What to Serve with Crepes? 7 BEST Side Dishes
- Sauteed Vegetables
- Fruit Salad
- Roasted Sweet Potato Wedges
- Roasted Cauliflower with Olives
- Apple and Orange Salad
- Garlic Spinach
- Different Flavored Ice cream
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.