What to Serve with Crockpot Meatballs? 10 BEST Side Dishes

If you didn’t already know, Crockpot meatballs are incredibly versatile.

You can enjoy them as entrée, main course, or a snack.

Crockpot meatballs are effortless to make- all you have to do is mix the ingredients and let your Crockpot do the work.

The ingredients typically include ground beef, panko, Worcestershire sauce, pasta sauce, eggs, garlic, and milk.

Side dish options are something you won’t run out of when deciding what to serve with Crockpot meatballs.

Nevertheless, if you need inspiration for your next meal, keep reading to find some delicious sides to pair with your main course.

Why Consider Serving Side Dishes for Crockpot Meatballs?

Your Crockpot meatballs will be perfect for any party theme or season.

Depending on the occasion, you can prepare sides to go with the meatballs.

The main course is meaty, savory, and rich in flavors.

Pairing it with something subtle and filling will help you serve a satiating meal to your hungry guests.

While pasta and mac & cheese are foolproof choices, you can take your meal up a notch by serving something out of the box like Banh mi or Kimchi fried rice.

Check out the side dishes given here and pick one that looks best to you- your guests will love it, too.

What to Serve with Crockpot Meatballs? 10 BEST Side Dishes

1 – Gochujang Sauce

Gochujang is a traditional staple in Korean cooking; its unique flavor and texture make it an easily recognizable condiment.

This paste from red chili flakes and sweetness from sticky rice sweetened with fermented soybeans and salt gives each dish a burst of deliciousness.

You can serve gochujang on the side or top of the crockpot meatballs.

Or, add some gochujang to the meatball mixture for an easy and delicious meal before cooking.

The gochujang will give the meatballs a smoky, sweet, and spicy flavor that can’t be beaten.

Once cooked, serve with a side of white rice or noodles to complete the dish.

2 – Garlic Basil Butter Pasta

We get it; pasta and meatballs are a no-brainer. It can’t get any easier than that.

But if you’re looking for a delicious and unique way to enjoy your favorite carb-filled dinner, try our Garlic Basil Butter Pasta.

Forget those bland buttered noodles of your childhood; this updated recipe will tantalize all the senses.

A garlicky brown butter sauce is combined with a peppery kick and handfuls of basil and cherry tomatoes.

To make it even better, add some savory BBQ meatballs to complete this sophisticated meal.

3 – Mac and Cheese

Ever heard of meatball mac and cheese? It’s a marriage made in heaven.

A classic comfort food dish, this pasta mix is sure to become your go-to dinner.

Meatballs are added atop macaroni and cheese and then baked until bubbly.

Whether you use store-bought or homemade mac n’ cheese, this epic dish comes together quickly for an unbeatable dinner.

Topped with browned and tender crockpot meatballs before baking till bubbly, it’s sure to satisfy your taste buds every single time.

Plus, you can customize just how cheesy (or saucy) by adjusting portions according to preference – so get cooking on an indulgent dish that brings flavor harmony from start to finish.

4 – Banh Mi

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If you’re looking for an amazing lunch option, Banh Mi with crockpot meatballs is sure to please.

This mouth-watering street food dish is served on soft baguettes and topped off with pickled carrots, cucumbers, daikon, cilantro, chiles, and mayo – plus your choice of protein like marinated pork or tofu.

You can load up a Banh Mi sandwich with some delicious crockpot meatballs too.

Just simmer your favorite recipe of meatballs in a sweet and spicy sauce, then stuff the sandwich to overflowing.

The savory meatballs will add a new flavor to this classic Vietnamese dish.

Enjoy with some fresh fruit or a side of chips, and you’ll have the perfect lunchtime meal.

5 – Spicy Rice Pilaf

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Enjoy a sensory delight with the classic combination of spicy, salty, and sweet.

Create your own unique pilaf by stirring garlic and rice together in hot oil for 30 seconds.

Next, add stock and lemon juice, then season to taste with salt, pepper & chili flakes.

Serve your delicious meatballs on top of your pilaf- don’t forget to finish it off with some cucumber sauce.

The combination will blow your mind.

As the savory spices from the pilaf and meatballs take control of your tastebuds, the freshness of the cucumber sauce serves as a perfect complement.

6 – Hoagie Rolls

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They might look like your everyday subs, but they’re not.

The hoagie roll is an American classic – long and flat, with a soft interior encased in a slightly harder exterior.

Whether it’s used for the legendary Philly cheesesteak sandwich or Italian subs, this all-star bread always delivers greatness.

You can split the roll down the middle and fill it with crockpot meatballs, BBQ sauce, or even marinara.

Top it off with lettuce, tomato, onions, and some cheese for a flavor combination you won’t easily forget.

7 – Baked Beans

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Let’s forget the rest and focus on this comforting, nostalgic, and classic combination – meatballs and baked beans.

This one-pan dinner is a surefire way to get your family to the dinner table.

Delicious meatballs combined with baked beans offer a perfect balance of sweet and savory flavors that are simply irresistible.

Not only is this classic combination tasty, but it also provides plenty of nutrition – packed full of protein and fiber to fill everyone up at the table.

8 – BBQ Corn On The Cob

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Looking to add some summertime flair to your next BBQ? Fire up the grill and try out some delicious grilled corn – perfect for pairing with both sweet and spicy meatballs.

Start by soaking fresh cobs in water for about half an hour, then place them on a hot cooking surface.

If you need things done faster, wrap each cob loosely in aluminum foil before grilling.

Then top off these golden-brown cobs of smoked goodness however you’d like – from simple salt & pepper to butter or sauces.

There’s no limit to customizing this classic side dish that goes so well with any type of meatball.

9 – Cilantro Lime Rice

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Cilantro lime rice and meatballs are a delicious combination that makes for a filling meal.

The ground beef in the meatballs pairs perfectly with juicy tomatoes and zesty cilantro.

The contrasting flavors of garlic, lime, and cilantro create a flavor explosion when combined with the natural sweetness of the cooked rice.

This dish is simple to make yet full of flavor, thanks to its unique combination of ingredients.

Garnish it with fresh parsley, chopped peppers, and a squeeze of lime juice to bring out all the flavors even more.

Enjoy this classic comfort food while savoring every bite of your meatballs – you won’t be able to get enough.

10 – Kimchi Fried Rice

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Kimchi Fried Rice is an irresistible fusion of flavor and texture.

Sweet, spiced, tangy kimchi fried rice pairs perfectly with juicy meatballs for a savory dish that will satisfy any appetite.

And if you really want some kick – why not add gochugaru (Korean chili flakes)?

The combination of the sourness from the kimchi and richness from barbecue sauce creates layers upon layers of delicious taste.

Conclusion

To conclude, Crockpot meatballs (or any type of meatballs) go well with several side dishes from different cuisines.

If you’re searching for a showstopper, it’s hard to go wrong with cilantro lime rice, baked beans, and pasta.

You can also make your meal healthier- add boiled veggies and you’re done.

They’ll help cleanse your palate between the savory, meaty bites.

Keep all the side dishes handy to have something new and exciting to cook every time you plan to serve a meatball-based meal.

For now, you can pick the one that piques your interest the most.