What’s better than a good helping of croissant sandwiches when you want to serve something exciting and new at your party?
Great for any time of the day, croissant sandwiches take only minutes to make and taste awesome.
Consider putting your favorite sandwich ingredients between halved croissants instead of going for regular white bread- everyone will love it.
But what to serve with croissant sandwiches? You can keep reading if you want to learn about what foods go well with this incredibly delicious food.
We have a good range of side dish recommendations for you to check out.
Why Consider Serving Side Dishes with Croissant Sandwiches?
We get it- croissant sandwiches are TASTY.
But as the host and even as a guest, you would look for something more on the table if you’re serving a proper meal.
As delicious as they are, they don’t make a complete meal on their own.
Fret not; you’ll find a list of great side dishes here that you can serve with your main course to ensure everyone is full and happy.
This Austrian pastry made from yeast-leavened dough and butter is a breakfast item that goes well with many foods because of its subtle flavor.
Although known as a breakfast food, you make it suitable for any time of the day by adding your side dishes accordingly.
What to Serve with Croissant Sandwiches? 10 BEST Side Dishes
If you’re looking for the perfect accompaniment to your croissant sandwiches, you’ve come to the right place.
Whether you have a craving for something sweet or savory, we’ve got 10 delicious options that are sure to please everyone at your lunch table.
1 – Air Fryer Kale Chips
If your main course is taking the savory route, it will pair perfectly with air fryer kale chips.
This side dish gives you the satisfaction of eating something fried, like potato chips, without adding all the calories that come with them.
Air fryer kale chips are perfect for those craving processed foods but determined to eat healthily.
You don’t have to worry about snacking on it as much as you want.
Baking kale chips traditionally in the oven takes ages, although the reward is a bowl of crispy healthy chips.
But if you have an air fryer, your problem is solved.
Air frying your kale will take less than 10 minutes.
2 – Potato Bacon Soup with Velveeta Cheese
How about dipping your croissant sandwich into a large bowl of hot and creamy potato bacon soup with Velveeta cheese?
The creamy and smooth cheese is paired these ingredients- bacon, carrots, potatoes, onions, celery, and milk.
The best part about this soup is that you can customize it in various ways using different ingredients to your liking.
You can use wilted spinach, sweet potatoes, and diced ham to make the soup richer and even more flavorful.
Sprinkle cheddar cheese if you want it to be cheesier and creamier.
3 – Ambrosia Fruit Salad
The best part about keeping this side dish handy while planning to serve croissant sandwiches is- it pairs well with both sweet and savory bases.
Ambrosia fruit salad has refreshing flavors that balance out the main dish’s flavors and awaken your palates.
Thanks to mandarin oranges, lemon juice, coconut, pineapple, vanilla extract, sour cream, and lemon juice, this salad have the perfect balance of freshness, tanginess, and sweetness.
You can make the salad ahead of time if you want to focus on other dishes on d-day.
The fruits won’t turn soggy or brown even after a day if you refrigerate them properly.
4 – Strawberries with Balsamic Vinegar
Croissants and strawberries- another awesome combinations.
They taste simple and sweet, and there’s no fuss about making this side dish.
If you’ve never tried making this side dish, its flavors will amaze you.
The balsamic enhances the berries’ color and flavor.
All you need are fresh strawberries, white sugar, balsamic vinegar, and black pepper.
Within an hour, you can create a delicious and intriguing side dish that elevates your croissant sandwiches while providing essential nutrients.
5 – Creamy Macaroni Salad
Perfect for BBQs, picnics, and potlucks, a bowl of creamy macaroni salad makes a great pair for your main course.
It is quick to make, and you can prepare ahead of time.
What makes this side dish ideal for many occasions is that you can prepare it in advance (in fact, it tastes better when you do so), it uses budget-friendly ingredients, and it takes only a few minutes.
You’ll need elbow macaroni, carrot, red onion, celery bell pepper, and a creamy dressing.
Omit the ingredients you don’t want to add and include those that you love- this dish is highly versatile and customizable.
6 – Roasted Tomato Basil Soup
This side dish is made using these simple ingredients- tomatoes, caramelized onions, garlic, and a flavor-loaded seasoning to give your main course the perfect pair.
Since roasted tomato basil soup takes about one and a half hours, you’d want to opt for it when you have sufficient time in the kitchen.
Want to get the creamiest texture? Use heavy cream or whole milk.
Cheese lovers can sprinkle parmesan cheese or butter on top.
If you want to go vegan, you can substitute it with coconut milk or vegan butter.
7 – Butternut Squash Soup
Treat your friends to a buttery and creamy soup- get your hands on butternut squash.
The vegetable’s creaminess and sweetness blend like magic with your savory croissant sandwich.
It is perfect for a cold evening when you want to serve something warm, comforting, and cozy.
Making butternut squash soup is straightforward- it calls for chicken broth, butternut squash, leeks, carrots, and spices.
In about an hour, you can whip up a creamy, flavorful, and satisfying side dish to go with your main course.
TIP: Stir some coconut oil into the soup right before serving to add a sweet and subtle coconut flavor.
Substitute it with butter or olive oil if you’re not a fan.
8 – Crème Brulee
If you want an accompaniment for your croissant sandwiches that isn’t overly sweet and complicated, crème brulee might be your best choice.
Also called Trinity cream or burnt cream, this dessert consists of a hard caramelized sugar layer on top of a custard base.
It is also one of the easiest and the best budget options, as you can make it with a few pantry staples.
To make crème brulee, you need- cream, egg/egg yolks, vanilla, and sugar.
Make this indulging dessert side elevate your croissant sandwiches.
9 – Hawaiian Macaroni Salad
Don’t settle for boring salads when you can create a bomb side dish like Hawaiian macaroni salad using ingredients you have on hand.
This salad features a distinctive taste from ACV- vinegar that blends like a dream with a croissant sandwich.
This side dish is also easily customizable, so you can go ahead and add green peas, crab meat, pineapple chunks, and pancetta to create an even more delightful dish.
To make Hawaiian macaroni salad, you’ll need- macaroni elbows, milk, ACV, carrots, mayo, onion, and seasoning.
10 – Vanilla Ice Cream or Gelato
Another excellent side dish that enhances the croissant sandwiches’ flavor is vanilla ice cream or gelato.
After all, combining cold gelato/ice cream with warm, flaky pastries can never go wrong.
Not a fan of vanilla? You can opt for any other ice cream to keep it delicious.
Vanilla ice cream or gelato is the perfect pair for your hot main course as it adds a cool contrasting element to the meal.
Plus, who wouldn’t love ice cream for dessert?
Croissant sandwiches have the power to feed a large crowd with minimum effort.
This pocket-friendly food is your best friend when you need something filling in a few minutes.
Also, what makes it a great option for parties is that it has a wide range of sides that pair well with it.
You can select the side dishes depending on the filling of the sandwich.
If you’re going for savory, Hawaiian macaroni salad, butternut squash soup, and potato bacon soup are great options.
If you’re keeping it sweet, crème brulee and vanilla ice cream will make great accompaniments.
What to Serve with Croissant Sandwiches? 10 BEST Side Dishes
- Air Fryer Kale Chips
- Potato Bacon Soup with Velveeta Cheese
- Ambrosia Fruit Salad
- Strawberries with Balsamic Vinegar
- Creamy Macaroni Salad
- Roasted Tomato Basil Soup
- Butternut Squash Soup
- Crème Brulee
- Hawaiian Macaroni Salad
- Vanilla Ice Cream or Gelato
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.