Croque Madame is a rich and flavorful dish, making it an amazing improvement to a leisurely brunch or a cozy dinner.
This distinguished French dish is made up of toasted bread, ham, cheese, and a béchamel sauce.
This pleasant dish is a staple in many cafes and restaurants in France and is distinguished worldwide.
While Croque Madame is a detailed meal in itself, serving side dishes with it can boost the dining experience and reinforce more variety to the meal.
To complete the meal, a light white wine or a glass of sparkling cider would be an excellent choice.
Why Consider Serving Side Dishes for Croque Madame?
Serving side dishes with Croque Madame can add variety, texture, and balance to the meal.
Some popular options include salads, roasted vegetables, potatoes, and soups.
A light green salad can provide a fresh and crisp contrast to the rich and savory flavors of the sandwich.
Roasted vegetables, such as carrots or asparagus, offer a healthy and flavorful addition.
Potatoes, such as crispy french fries or creamy mashed potatoes, add a comforting and filling touch.
A simple soup, such as tomato or vegetable, can also complement the dish while providing a warm and satisfying start to the meal.
What to Serve with Croque Madame? 10 BEST Side Dishes
1 – Salad Greens
Salad greens, such as mixed greens or a Caesar salad, are a fresh and light side dish that pairs well with the richness of the Croque Madame.
Mixed greens or a Caesar salad can be a great choice for adding some greens to the plate and providing a crispy and crunchy texture to contrast the tender sandwich.
To make a mixed greens salad, simply toss together some greens of your choice with a simple vinaigrette dressing and toppings such as cherry tomatoes, cucumbers, and croutons.
Enjoy the taste of freshness packed with a high dose of vitamins for good health.
2 – Roasted Or Steamed Vegetables
Roasted or steamed vegetables generate excellent side dishes for a dish of delightful Croque Madame.
These veggies are protean side dishes that can be customized to your appreciation.
Some popular options include carrots, green beans, asparagus, or a combination of your favorite vegetables.
Roasting the vegetables in the oven with some olive oil, salt, and pepper will bring out their natural sweetness while steaming them will retain their crunchiness and vibrant color.
Either way, they make a great addition to the Croque Madame, providing a healthy and flavorful contrast to the sandwich.
3 – Potato Dishes
Potatoes are a classic side dish that is sure to please everyone at the table.
There are several options to choose from, including French fries, roasted potatoes, or mashed potatoes.
French fries are a crowd-pleaser and can be baked or fried for a crispy exterior.
Roasted potatoes are another option and can be seasoned with herbs and spices to add extra flavor.
Mashed potatoes are a creamy and comforting side dish that pairs well with the Croque Madame and can be flavored with ingredients such as garlic, chives, or grated cheese.
4 – Grilled or Sautéed Mushrooms
Grilled or sautéed mushrooms are a great side dish option to serve with Croque Madame as they offer an earthy and savory flavor that compliments the richness of the dish.
Grilling or sautéing the mushrooms in garlic and butter brings out their natural umami flavor, adding depth to the meal.
You can use a variety of mushrooms, such as shiitake, cremini, or button, and season with herbs like thyme or rosemary for extra flavor.
This side dish can be prepared quickly on the stovetop and is a healthy and flavorful addition to the meal.
5 – Rice Or Grain Pilaf
For a heavier and hearty side dish, reckon to serve a rice or grain pilaf.
Rice pilaf is a traditional side dish that can be spiced up with aromatic seasonings, such as cinnamon and nutmeg, or with herbs like basil or parsley.
You can also make pilaf with grains such as quinoa or bulgur for a healthier substitute.
This side dish is a great way to soak up the rich sauces of the Croque Madame, and it delivers a pleasant textural difference to the crispiness of the sandwich.
6 – Bread Or Baguette
Bread is a typical side dish to serve with Croque Madame, as it can be used to assimilate the rich sauces and flavors of the dish.
A crusty baguette or a tender and fluffy white bread are fantastic possibilities to use.
Toasted or grilled bread can also be served on the side to amplify the crunchy texture of the meal.
This side dish is easy to create and adds a carb-heavy component to balance out the richness of the Croque Madame.
You can also serve a mixture of dipping sauces, such as a garlic aioli or a creamy cheese sauce, for added relish.
7 – Ratatouille or Another Vegetable-based Stew
Ratatouille is a traditional French dish made of slow-cooked, mixed vegetables such as eggplant, zucchini, bell peppers, and tomatoes.
It’s an enjoyable side dish that pairs well with the richness of the Croque Madame.
You can prepare this dish in advance and serve it either warm or at room temperature.
The stewed vegetables are delicate and delectable, making a vast contrast to the crunchy sandwich.
You can also opt for other vegetable-based mixtures, such as an appetizing vegetable soup or a tomato-based sauce, for a similar effect.
Enjoy a truly delicious snack that is both tasty and wholesome.
8 – Cucumber Or Tomato Slices
Another appetizing side dish to serve with Croque Madame is cucumber or tomato slices.
For a light and replenishing contrast to the richness of the Croque Madame, serve thinly sliced cucumbers or tomatoes.
These modest sides help to tone out the flavors of the sandwich and convey a nice crunch.
The cool and crisp texture of the cucumber and tomato also assists in cleansing the palate, making the meal feel lighter.
Consider serving the cucumber or tomato slices with a light vinaigrette dressing to improve their flavor and boost even more contrast to the meal.
9 – Coleslaw
Coleslaw is a distinctive side dish that renders a creamy and crunchy contrast to the Croque Madame.
A blend of shredded cabbage, carrots, and other vegetables is coated in a creamy dressing that adds a tangy and invigorating flavor to the meal.
The crunchy vegetables also deliver a textural contrast to the tender and creamy sandwich, making the meal feel more well-rounded.
Consider serving coleslaw with a tangy or spicy twist, such as with the addition of pickled jalapenos or a touch of apple cider vinegar, to add even more contrast to the meal.
10 – Macaroni and Cheese
Macaroni and cheese is a classic satisfaction food that pairs well with the Croque Madame.
The creamy and cheesy pasta dish adds a hearty and comforting taste to the meal, making it feel more filling and wholesome.
Macaroni and cheese is a crowd-pleaser and is sure to be a hit with both young and old.
To make it even more irresistible, you can add ingredients such as bacon or breadcrumbs for a crunchy topping.
You can also try serving this dish with a touch of herbs or spices, such as a pinch of paprika or a sprinkle of nutmeg, to add supplementary flavor and aroma to the meal.
Each of the above side dishes brings a distinct flavor and texture to the table, making the meal feel more well-rounded and appetizing.
Consider serving a mix of light and refreshing sides, such as salad greens and cucumber slices, with heartier and comforting sides, such as roasted potatoes and macaroni and cheese, to provide balance to the meal.
Whether you select the classic comfort of macaroni and cheese, the crunchy and creamy contrast of coleslaw, the refreshing contrast of cucumber or tomato slices, or the hearty and flavorful stew of ratatouille, these sides are sure to raise your Croque Madame to the next level.
What to Serve with Croque Madame? 10 BEST Side Dishes
- Refried Beans
- Queso Blanco
- Black Beans
- Corn on the Cob
- Grilled Vegetables
- Cilantro Lime Rice
- Pickled Onions
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.