The 3 Best Substitutes for Cube Steak

What is cube steak? Is it a cut of meat? A cooking method? Or something else entirely? Cube steak falls into the latter category.

It’s not a specific cut of meat but rather a type of meat that’s been tenderized through pounding and cubing.

As a result, it’s often used in dishes like chicken-fried steak and Swiss steak.

But what if you can’t find cube steak at your local grocery store? Luckily, plenty of substitutes will work just as well in your recipe.

Here are five of the best substitutes for cube steak.

What is Cube Steak?

There’s no mistaking a juicy steak for anything else.

But what exactly is cube steak? Cube steak is a cut of beef that has been mechanically tenderized by being run through a cubing machine.

This process breaks down the tough connective tissue in the meat, making it more tender and easier to chew.

The result is a steak full of flavor and perfect for grilling.

It is a delicious cut of meat, but it’s also one of the most versatile.

Cube steak can be used in various recipes, from stir-fries to stews.

The 3 Best Substitutes for Cube Steak

If you can’t find cube steak at your local grocery store, or if you’re looking for a different option, there are a few suitable substitutes.

1 – Pound Round Steak

Pound round steak is a type of beef known for its tenderness and flavor.

The steak is cut from the hindquarter of the cow and is typically very lean.

Pound round steak is an excellent choice for grilling, frying, or braising.

When cooked properly, it can be incredibly juicy and delicious.

Pound round steak is best when cooked to an internal temperature of 145 degrees Fahrenheit.

For best results, allow the steak to rest for at least three minutes before cutting into it.

This will help to ensure that the juices are locked in, and the steak is nice and tender.

2 – Ground Beef

Ground beef is a versatile and affordable option for many home cooks.

It can be used in various dishes, from spaghetti and meatballs to burgers and tacos.

And because it is ground, it cooks quickly and evenly, making it a convenient choice for busy weeknight meals.

But ground beef is not just about convenience.

When ground beef is cooked correctly, it can be juicy and flavorful, with a savory umami taste that elevates any dish.

So the next time you are looking for an easy dinner solution, don’t overlook ground beef.

With a bit of imagination, it can be the show’s star.

3 – Other Steaks

When it comes to steak, most people think of beef.

However, many other types of steak can be just as delicious.

For example, a lamb steak is a popular option in many parts of the world—the rich, gamey flavor of lamb pairs well with a variety of seasonings and sauces.

Pork steak is another tasty alternative.

Pork is often overcooked, but it can be juicy and full of flavor when prepared correctly.

Veal is another type of meat that can be made into steak.

Veal has a milder flavor than beef, making it a good choice for looking for something less intense.

With so many different options available, there is no excuse not to try something new the next time you crave a steak.

Conclusion

When you can’t find cube steak or want to try something new, there are plenty of other options available.

Pound round steak, ground beef, and different types of steaks are all great choices that offer their unique flavors.

So next time you’re in the mood for a steak, don’t be afraid to experiment with something new.