What is cube steak? Is it a cut of meat? A cooking method? Or something else entirely? Cube steak falls into the latter category.
It’s not a specific cut of meat but rather a type of meat that’s been tenderized through pounding and cubing.
As a result, it’s often used in dishes like chicken-fried steak and Swiss steak.
But what if you can’t find cube steak at your local grocery store? Luckily, plenty of substitutes will work just as well in your recipe.
Here are five of the best substitutes for cube steak.
What is Cube Steak?
There’s no mistaking a juicy steak for anything else.
But what exactly is cube steak? Cube steak is a cut of beef that has been mechanically tenderized by being run through a cubing machine.
This process breaks down the tough connective tissue in the meat, making it more tender and easier to chew.
The result is a steak full of flavor and perfect for grilling.
It is a delicious cut of meat, but it’s also one of the most versatile.
Cube steak can be used in various recipes, from stir-fries to stews.
The 3 Best Substitutes for Cube Steak
Cube steak, a versatile cut of beef that has been tenderized by pounding, is a popular choice for various recipes.
However, if you don’t have cube steak on hand or want to explore alternative options, there are several substitutes that can provide a similar texture and taste.
In this guide, we will compare the top 3 substitutes for cube steak, discussing their key characteristics and suggesting proper ratios to help you find suitable alternatives.
Substitute | Key Characteristics | Proper Ratio |
---|---|---|
Pound Round Steak | Lean cut of beef that can be tenderized by pounding, offering a similar texture and tenderness | Pound round steak to tenderize it further or use as-is in recipes that call for cube steak |
Ground Beef | Finely ground beef that can be shaped into patties or used in dishes where the texture of cube steak is desired | Use an equal amount of ground beef as a substitute for cube steak |
Other Steaks | Various cuts of steak, such as sirloin or flank, that can be pounded or cooked to achieve tenderness | Pound or cook other steaks to achieve tenderness and use in recipes that call for cube steak, adjusting cooking times |
Now, let’s dive into each substitute in more detail:
1 – Pound Round Steak
Pound round steak is a type of beef known for its tenderness and flavor.
The steak is cut from the hindquarter of the cow and is typically very lean.
Pound round steak is an excellent choice for grilling, frying, or braising.
When cooked properly, it can be incredibly juicy and delicious.
Pound round steak is best when cooked to an internal temperature of 145 degrees Fahrenheit.
For best results, allow the steak to rest for at least three minutes before cutting into it.
This will help to ensure that the juices are locked in, and the steak is nice and tender.
- Key Characteristics: Pound round steak is a lean cut of beef that can be tenderized further by pounding. It offers a similar texture and tenderness to cube steak.
- Proper Ratio: Pound the round steak until it reaches the desired tenderness or use it as-is in recipes that call for cube steak. Adjust cooking times as needed.
2 – Ground Beef
Ground beef is a versatile and affordable option for many home cooks.
It can be used in various dishes, from spaghetti and meatballs to burgers and tacos.
And because it is ground, it cooks quickly and evenly, making it a convenient choice for busy weeknight meals.
But ground beef is not just about convenience.
When ground beef is cooked correctly, it can be juicy and flavorful, with a savory umami taste that elevates any dish.
So the next time you are looking for an easy dinner solution, don’t overlook ground beef.
With a bit of imagination, it can be the show’s star.
- Key Characteristics: Ground beef is finely minced beef that can be shaped into patties or used in dishes where the texture of cube steak is desired. It provides a similar flavor profile to cube steak.
- Proper Ratio: Use an equal amount of ground beef as a substitute for cube steak. Shape it into patties or incorporate it into recipes that call for cube steak.
3 – Other Steaks
When it comes to steak, most people think of beef.
However, many other types of steak can be just as delicious.
For example, a lamb steak is a popular option in many parts of the world—the rich, gamey flavor of lamb pairs well with a variety of seasonings and sauces.
Pork steak is another tasty alternative.
Pork is often overcooked, but it can be juicy and full of flavor when prepared correctly.
Veal is another type of meat that can be made into steak.
Veal has a milder flavor than beef, making it a good choice for looking for something less intense.
With so many different options available, there is no excuse not to try something new the next time you crave a steak.
- Key Characteristics: Various cuts of steak, such as sirloin or flank, can be used as substitutes for cube steak. These steaks can be pounded or cooked to achieve tenderness and used in recipes accordingly.
- Proper Ratio: Pound or cook other steaks to achieve the desired tenderness and use them in recipes that call for cube steak. Adjust cooking times based on the specific cut of steak used.
Conclusion
When you can’t find cube steak or want to try something new, there are plenty of other options available.
Pound round steak, ground beef, and different types of steaks are all great choices that offer their unique flavors.
So next time you’re in the mood for a steak, don’t be afraid to experiment with something new.
The 3 Best Substitutes for Cube Steak
Ingredients
- Pound Round Steak
- Ground Beef
- Other Steaks
Instructions
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
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