At first glance, dauphinoise potatoes and au gratin look similar.
So, you may wonder why the difference in name but the two dishes have some differences.
Both dishes have cream and cheese but dauphinoise potatoes have more cream.
So, it’s creamier and richer.
But it’s also versatile like au gratin and you can enjoy it with plenty of different foods.
Hence, if you’re looking for ideas on what to serve with dauphinoise potatoes, you don’t have to panic.
You can serve kale salad, beef stew, grilled pork chops, and baked salmon.
Why Consider Serving Side Dishes with Dauphinoise Potatoes?
When you have a creamy dish like dauphinoise potatoes, it’s necessary to have some side dishes to cleanse your palate.
While spuds are delicious, they don’t make a complete meal.
If dauphinoise potatoes are your main dish at an event, you’ll require some extra items.
Besides, it doesn’t matter if dauphinoise potatoes are delicious because it isn’t exciting to eat a single dish.
Also, why resist when the potatoes taste good with everything?
What to Serve with Dauphinoise Potatoes? 10 BEST Side Dishes
We’ll now find out what to serve with the spuds dish.
1 – Kale Salad
A rich dish like dauphinoise potatoes tastes terrific with a green salad.
So, how about a simple kale salad drizzled with lemon juice and garnished with Parmesan cheese?
They click, and the salad is delicious.
Besides, making the salad is easy, and you can do that with very few ingredients.
So, besides being tasty, it’s a convenient dish to make for big crowds.
Salads taste best with fresh veggies.
So, when purchasing kale, choose deeply colored bunches with springy leaves.
You must also pick younger leaves for a milder flavor.
2 – Beef Stew
Add beef stew to your menu if you want everyone to fill their bellies before going home.
It’s a filling dish that works fine with dauphinoise potatoes.
Beef stew is also amazingly incredible and you don’t have to undergo too many steps.
You only have to mix the ingredients in a slow cooker and put it to cook.
Beef stew can take up to four and a half hours to cook.
But it’s so delicious that it’s worth the effort.
Besides, you won’t want to stop eating your stew once you start.
3 – Cauliflower Steak
Potatoes and cauliflower are compatible whether you cook them together or separately.
Hence, adding a cauliflower dish to the list is only fair.
The cruciferous veggie is tasty, both raw and cooked.
It’s even better when roasted. There isn’t any need for many ingredients also.
Salt, pepper, garlic, olive oil, fresh lemon, and some red pepper flakes are all you require.
Cauliflower is highly perishable, so choose the freshest veggies and avoid any that show signs of softness or have spots.
You must also store them in the fridge after wrapping them up nicely.
4 – Grilled Lamb Chops
Dauphinoise potatoes taste good with any non-veg food.
Hence, you’ll see several dishes with meat/fish on the list.
Grilled lamb chops match pretty nicely with the spuds dish and yes, they’re outstandingly flavorful.
But you may be surprised to know that considering the flavor, you don’t have to use a high number of ingredients.
Apart from the usual salt, olive oil, pepper, and garlic, you’ll need only some fresh herbs (thyme, rosemary) to go with the meat.
While grilling takes only a few minutes, marinating the chops will take more time.
The flavor depends on the marinade, so make sure to soak the meat as long as instructed in the recipe.
5 – Balsamic Roasted Mushrooms
Potatoes and mushrooms? Yes, why not? Because these two ingredients also make a lovely pair.
Mushrooms have a meaty texture with an earthy flavor, so it’ll feel like having meat and veggies.
The balsamic vinegar gives you the perfect balance of sweet and sour flavor.
Thus, when you add it to the mushrooms before roasting, you simultaneously get an explosion of flavors.
You can put some fresh herbs like chives and add a new aspect to the mushrooms.
You can use a white mushroom, which is mildly flavored, or a crimino (baby bella, cremini) mushroom, which is more flavorful.
6 – Baked Salmon
Fish is another ingredient that pairs well with dauphinoise potatoes.
How about salmon baked in the oven? You and your guests will have a blast when you have the two items together.
Salmon cooks very fast, so you can also bake several batches in a short time.
If you invite a big crowd, it will be a suitable dish to cook.
A few ingredients like salt, pepper, lemon juice, and olive oil are sufficient to make the dish exceptional.
Prepping the salmon from scratch can be a tiresome chore.
So, you can get prepped individual fillets as they’re most convenient to work with.
But check labels and buy only from authorized sellers.
7 – Crispy Eggplants
The eggplant, also called aubergine, doesn’t often get much attention.
But it’s a versatile vegetable that you can cook in many ways.
Crispy eggplants are one of the dishes that are wonderfully delicious and also complement dauphinoise potatoes.
Making crispy eggplants may seem like a complicated thing to do, but the process is quite simple.
If you’re familiar with making other fries, then it won’t be a problem because you only have to dip (egg mixture), coat (breadcrumbs), and bake (or fry).
But it’s necessary to use ideally-shaped eggplants for best results.
It’s also important to use fresh veggies.
So, avoid those with wrinkled skin and go for taut and smooth skin.
8 – Roast Chicken
It’s one of those dishes that appear in a wide variety of cuisines worldwide.
Roast chicken is not only popular but also complements potatoes.
Hence, it makes perfect sense to add the dish to the list.
Though it’s delicious and addictive, roast chicken doesn’t need many ingredients.
You can also decide on the size of the chicken and get a small, medium, or big one according to your requirements.
If you roast a three-pound chicken, it should cook in about one hour and fifteen minutes.
You’ll need an additional half an hour to rest it.
Once done, you’ll have perfectly cooked, juicy chicken.
9 – Roasted Vegetables
Potatoes taste great with any veggie; hence, we have included a dish that contains multiple vegetables.
It’s colorful, flavorful, and works with any dish.
Roasted vegetables will bring in various flavors and add more variety to your meal.
You can also select from among different vegetables.
Zucchini, carrots, sweet potatoes, butternut squash, onion, parsnips, and beets are some veggies you can use for the dish.
Vegetables taste the best when fresh, so use the freshest ingredients when making the dish.
Salt, pepper, olive oil, and little balsamic vinegar will enhance the veggies’ taste even more.
Once cooked, they’ll be perfect to go with the potatoes.
10 – BBQ Ribs
We have finally arrived at the last part of the list, and we’ll complete it with BBQ Ribs.
Since potatoes pair so well with meat, we have included one of the most delicious meat dishes.
BBQ ribs look elegant, appealing, and yummy.
You may even think that it’s not easy to make the dish.
But you’ll be surprised to know that it undergoes a simple process.
Like most dishes on the list, even BBQ ribs require a handful of ingredients.
Besides the pork, salt, pepper, and garlic, barbeque sauce is the only other item needed for the dish.
There are two ways to cook this dish.
Firstly, mix the seasonings n marinate the meat, then bake.
Or, you can boil the meat till tender with salt, pepper, and garlic.
You can then add the sauce and bake.
Either method is suitable, so you can choose according to convenience.
The ten dishes will be perfect to go with dauphinoise potatoes anytime you wish to serve the spuds.
With so many to choose from, you won’t run out of ideas ever.
But choose different items and rotate the dishes for every occasion to avoid monotony.
It will make meals more fun and exciting.
Serve at least three items per occasion for variety.