Have you heard of dill weed? Well, whether you have or not, we will be looking into this plant today and diving into its most sought details.
In this article, we’ll provide you with the necessary information you need in case you’re looking forward to adding dill weed to your egg salad or pickled veggies.
It’s a herb that’s most loved in the cuisines of Europeans and Asians.
These aromatic leaves can brighten any dish throughout warm or cold weather.
Before you order a dill weed-infused dish at a restaurant or bring it to your household pantry, what does Dill Weed taste like?
What is Dill Weed?
Ancient Greeks have been using Dill way longer than any of us has, but not solely for cooking methods.
Oddly enough, years ago, the residents of Greece were using it as a home remedy to make hiccups go away, while the Egyptians used the Dill seeds as a sedative drug.
The leaves were made into crowns and handed to their poets and athletic champions.
Dill weed, also known as Anethum graveolens, is one that’s under the category of herbaceous plants.
These plants produce leaves, seeds, and even flowers, and they’re all completely edible.
The leaves are like coriander, feathery in their form and green in color.
Both Celery and Dill weed belong to the same family, and it is the only plant that’s from the species of Genus Anethum.
It usually grows all year long if kept in a greenhouse but planted outside; these plants will thrive within the periods of spring and summer.
Dill weed is a favorite in the cuisines originally from Europe and Asia because of its aromatics.
What Does Dill Weed Taste Like?
When talking about Dill weed, the soft feathery leaves bear a smooth fragrance that freshens any meal you incorporate it with.
Usually found at a height of 120 cm, the scented herb has thin stalks with soft and slender leaves that look almost fern-like.
These plants take time to mature, and when they do, they bear yellow edible flowers that are lacy and umbrella-like.
They also produce a range of edible seeds that are light brown in color, with features that are fat and oval.
These seeds are great to add to your meals, but if you have any birds in your home, these also work as food for them.
As for the flowers, you can spice things up by chopping them up and dressing your dips and sauces with them.
Dill weed is usually used as an aromatic ingredient added in while cooking homely meals.
It is part of the Mediterranean plant family, so the taste is uniquely associated with a mixture of different green leaves such as parsley, anise, celery, etc.
To finish it off, there is a light lemon flavoring that brings revitalization to the dish.
The weed has a minty odor, and each leaf is filled with a grassy and sweet taste that’s almost like licorice.
It’s also a milder version of fennel & caraway leaves.
The citrusy smell and flavor with the subtle sugar bring a fresh and pleasant taste to the table.
Although it can be used as a substitute for oregano, it’s a sweeter alternative.
How to Cook with Dill Weed?
Dill Weed is very popular when you’re trying to make some marinade for your chicken, vegetable soup, and even rice with gravy.
If you want a creamy textured meal, you can cook some potato soup with leek and cashew nuts.
Another way to incorporate Dill weed is when you bake.
You can bring in some fresh Dill and sprinkle some on your pizza.
Blending the leaves with vegetables and tuna can produce a grand tuna salad.
Your guests will really be happy if you add some citrusy Dill into pickles and roasts.
If you’re trying out different ways to use your Dill weed, you can season your steak with finely chopped Dill.
This will contrast the taste and smells while giving you a refreshing but warm dish.
Dill is usually mixed in with cucumbers, squash, beets, etc., to boost their taste in a vegan salad.
If you’re planning to sauté a few veggies, you can garnish the dish with Dill weed, and the herby taste will make your meals 100% better.
Pork and Potato salad already have distinct flavors.
The savory pork and bland potato balance each other out, but if you add Dill to the mix, these ingredients soak up the strong and fresh flavor.
How to Buy Dill Weed?
If you’re at the grocery store, you can find Dill weed in the section where they keep the spices.
You will be able to find fresh Dill weed in the produce aisle or where they keep the fresh herbs.
To make sure the plant is fresh, you should look for stems that seem freshly cut.
The leaves should be soft but must not be wilting.
They should appear delicate and fresh because if not, they may be stale.
The fronds of Dill weed wilt quickly, so you should carefully handle the plant with care as you take it home.
It’s a plant widely produced by Indian and European farmers, while North Americans are also starting to cultivate Dill weed so that fresh bulks will be found commonly in markets nearby.
After bringing it home, you must wrap the Dill weed loosely in some plastic and store it in the fridge.
A maximum of two days is guaranteed for the plant to stay fresh.
After that, the leaves will start to wilt and get mushy.
If it’s dried, it doesn’t retain much of its scent or flavor.
To store it longer, you can do what you usually do to flowers to prolong the moisture and life left in the plant, keep it in a glass of water.
Or simply just blend it and use the paste whenever you feel like it.
To summarize, dill is a unique type of herb that serves excellently for different uses within the culinary world.
It goes hand in hand with almost anything and, perhaps, everything.
Spices and herbs are widely used when cooking, but Dill weed and its soft, green leaves stick out due to the sweet and grass-like scents that it brings to each pot it’s added to.
It’s not only used as garnish but also as a form of medicine.
If you were an ancient Egyptian, you probably recognize Dill weed from when you were trying to find the toilet, as it helps with constipation and excess flatulence.