What is Dolcelatte cheese? If you’ve never had it before, you’re not alone.
Though it’s become increasingly popular in recent years, Dolcelatte cheese is still relatively unknown outside its native Italy.
Also known as Gorgonzola dolce, this blue cheese comes from the Italian words for “sweet” and “milk”.
Unlike other types of blue cheese, which can be pretty sharp and intense, Dolcelatte cheese is smooth and creamy with a milder flavor.
As a result, it’s often used as a versatile ingredient in sweet and savory dishes.
If you can’t find Dolcelatte cheese at your local grocery store, don’t despair.
Several excellent substitutes will give your dish the same flavor and texture.
Keep on reading for the five best substitutes for Dolcelatte cheese.
What is Dolcelatte Cheese?
You may have seen Dolcelatte cheese on the shelves of your local grocery store and wondered what it is.
Dolcelatte is a type of blue cheese that originated in Italy.
It is made from cow’s milk and has a creamy, sweet flavor with a hint of bitterness.
The name “Dolcelatte” means “sweet milk” in Italian, and it is a fitting name for this cheese.
Dolcelatte is often used in salads, pasta dishes, and pizzas.
It can also be crumbled over baked potatoes or eaten on its own as a snack.
If you are looking for a new cheese to try, give Dolcelatte a chance.
You might find that it quickly becomes one of your favorites.
The 5 Best Substitutes for Dolcelatte Cheese
There are a few options available for those looking for a cheese that is similar to Dolcelatte.
Here are 5 of the best substitutes for Dolcelatte cheese:
1 – St. Agur Blue Cheese
If you’re a fan of blue cheese, then you’ll love St. Agur.
This French cheese has a creamy texture and a mild, nutty flavor, making it a perfect addition to any dish.
Whether you’re spreading it on a piece of toast or using it in a salad, St. Agur is sure to please.
And best of all, it’s relatively low in calories to indulge without guilt.
2 – Fromager d’Affinois Blue
Fromager d’Affinois Blue is a French cheese known for its creamy texture and mellow flavor.
The cheese is made from pasteurized cow’s milk and has a bloomy rind.
It is aged for four to six weeks, during which time it develops a slightly tangy taste.
Fromager d’Affinois Blue pairs well with fruit and nuts and is often used in salads or as a spread for sandwiches.
It is also a popular ingredient in recipes for quiche, omelet, and gratinee.
3 – Pata Cabra Cheese
Pata Cabra cheese is a Spanish cheese made from unpasteurized goat’s milk.
The cheese is aged for two months in cellars, during which time it develops a strong, pungent flavor.
Pata Cabra cheese is typically served as an appetizer with bread and fruit.
It can also be used in recipes that call for a robust and flavorful cheese.
Pata Cabra is an excellent source of protein and calcium, and it is also a good source of iron.
4 – Fontina Cheese
Fontina cheese is a type of cheese that originates from the Aosta Valley in Italy.
It is a firm, unpasteurized cows’ milk cheese with a natural rind that is golden yellow.
The flavor of Fontina cheese is both mild and nutty, making it a versatile cheese that can be used in a variety of dishes.
Fontina cheese melts well and pairs nicely with other ingredients when used in cooked dishes.
It is often used in savory recipes such as gratins and omelets and sweet dishes such as apple tarts.
Fontina cheese can also be enjoyed on its own, making it a versatile cheese that can be enjoyed in many different ways.
5 – Limburger Cheese
Limburger cheese is a type of cheese that originates from the Limburg region of Belgium.
It is a soft, creamy cheese with a strong, pungent aroma.
Limburger cheese is made from cow’s milk and is ripened for three to six weeks.
During this time, the cheese develops a reddish-brown rind and a strong, pungent flavor.
Limburger cheese is often used in lunch meats and cheeses, and it can also be enjoyed on its own.
While some people find the smell of Limburger cheese to be offensive, others find it to be a pleasant addition to their meal.
If you are looking for a unique and flavorful cheese, then Limburger cheese is worth trying.
To sum up, Dolcelatte cheese is an excellent alternative to traditional cheeses like mozzarella and cheddar.
It has a sweeter taste that is perfect for those who prefer a milder flavor.
While it is not as well known as some other Italian cheeses, such as Parmesan or mozzarella, it is a delicious cheese that is worth trying.
If you can’t find Dolcelatte cheese, several suitable substitutes will work just as well in your recipes.