What is Dolcelatte cheese? If you’ve never had it before, you’re not alone.
Though it’s become increasingly popular in recent years, Dolcelatte cheese is still relatively unknown outside its native Italy.
Also known as Gorgonzola dolce, this blue cheese comes from the Italian words for “sweet” and “milk”.
Unlike other types of blue cheese, which can be pretty sharp and intense, Dolcelatte cheese is smooth and creamy with a milder flavor.
As a result, it’s often used as a versatile ingredient in sweet and savory dishes.
If you can’t find Dolcelatte cheese at your local grocery store, don’t despair.
Several excellent substitutes will give your dish the same flavor and texture.
Keep on reading for the five best substitutes for Dolcelatte cheese.
What is Dolcelatte Cheese?
You may have seen Dolcelatte cheese on the shelves of your local grocery store and wondered what it is.
Dolcelatte is a type of blue cheese that originated in Italy.
It is made from cow’s milk and has a creamy, sweet flavor with a hint of bitterness.
The name “Dolcelatte” means “sweet milk” in Italian, and it is a fitting name for this cheese.
Dolcelatte is often used in salads, pasta dishes, and pizzas.
It can also be crumbled over baked potatoes or eaten on its own as a snack.
If you are looking for a new cheese to try, give Dolcelatte a chance.
You might find that it quickly becomes one of your favorites.
The 5 Best Substitutes for Dolcelatte Cheese
Dolcelatte cheese is a creamy and mild blue cheese with a sweet and tangy flavor.
If you’re looking for substitutes for dolcelatte cheese or if it’s not available in your area, there are several alternatives that can provide a similar taste and texture.
In this guide, we will compare the top 5 substitutes for dolcelatte cheese, discussing their key characteristics and suggesting proper ratios to help you find suitable alternatives.
|St. Agur Blue Cheese
|Creamy and rich; intense flavor with a hint of sweetness
|Use an equal amount of St. Agur blue cheese as a substitute for dolcelatte
|Fromager d’Affinois Blue
|Soft and buttery; mild blue flavor
|Use an equal amount of Fromager d’Affinois blue as a substitute
|Pata Cabra Cheese
|Creamy texture; mild and slightly tangy flavor
|Use an equal amount of Pata Cabra cheese as a substitute
|Nutty and buttery flavor; melts well
|Use an equal amount of Fontina cheese as a substitute
|Pungent aroma; strong and tangy flavor
|Use an equal amount of Limburger cheese as a substitute
Now, let’s dive into each substitute in more detail:
1 – St. Agur Blue Cheese
If you’re a fan of blue cheese, then you’ll love St. Agur.
This French cheese has a creamy texture and a mild, nutty flavor, making it a perfect addition to any dish.
Whether you’re spreading it on a piece of toast or using it in a salad, St. Agur is sure to please.
And best of all, it’s relatively low in calories to indulge without guilt.
- Key Characteristics: St. Agur blue cheese is creamy, rich, and has an intense flavor with a hint of sweetness. It provides a comparable creamy and tangy taste to dolcelatte cheese.
- Proper Ratio: Use an equal amount of St. Agur blue cheese as a substitute for dolcelatte. Adjust the quantity based on personal preference and desired flavor intensity.
2 – Fromager d’Affinois Blue
Fromager d’Affinois Blue is a French cheese known for its creamy texture and mellow flavor.
The cheese is made from pasteurized cow’s milk and has a bloomy rind.
It is aged for four to six weeks, during which time it develops a slightly tangy taste.
Fromager d’Affinois Blue pairs well with fruit and nuts and is often used in salads or as a spread for sandwiches.
It is also a popular ingredient in recipes for quiche, omelet, and gratinee.
- Key Characteristics: Fromager d’Affinois blue cheese is soft, buttery, and has a milder blue flavor compared to other blue cheeses. It can be a suitable substitute for dolcelatte, particularly for those who prefer a milder taste.
- Proper Ratio: Use an equal amount of Fromager d’Affinois blue cheese as a substitute for dolcelatte. Adjust other ingredients to achieve the desired taste and texture.
3 – Pata Cabra Cheese
Pata Cabra cheese is a Spanish cheese made from unpasteurized goat’s milk.
The cheese is aged for two months in cellars, during which time it develops a strong, pungent flavor.
Pata Cabra cheese is typically served as an appetizer with bread and fruit.
It can also be used in recipes that call for a robust and flavorful cheese.
Pata Cabra is an excellent source of protein and calcium, and it is also a good source of iron.
- Key Characteristics: Pata Cabra cheese has a creamy texture and a mild, slightly tangy flavor. While not a blue cheese, it can provide a creamy and tangy element similar to dolcelatte.
- Proper Ratio: Use an equal amount of Pata Cabra cheese as a substitute for dolcelatte. Adjust other seasonings and ingredients according to your recipe’s requirements.
4 – Fontina Cheese
Fontina cheese is a type of cheese that originates from the Aosta Valley in Italy.
It is a firm, unpasteurized cows’ milk cheese with a natural rind that is golden yellow.
The flavor of Fontina cheese is both mild and nutty, making it a versatile cheese that can be used in a variety of dishes.
Fontina cheese melts well and pairs nicely with other ingredients when used in cooked dishes.
It is often used in savory recipes such as gratins and omelets and sweet dishes such as apple tarts.
Fontina cheese can also be enjoyed on its own, making it a versatile cheese that can be enjoyed in many different ways.
- Key Characteristics: Fontina cheese is known for its nutty and buttery flavor. It melts well and offers a creamy texture that can be a good alternative to dolcelatte in recipes.
- Proper Ratio: Use an equal amount of Fontina cheese as a substitute for dolcelatte. Adjust other ingredients to maintain the desired consistency and flavor.
5 – Limburger Cheese
Limburger cheese is a type of cheese that originates from the Limburg region of Belgium.
It is a soft, creamy cheese with a strong, pungent aroma.
Limburger cheese is made from cow’s milk and is ripened for three to six weeks.
During this time, the cheese develops a reddish-brown rind and a strong, pungent flavor.
Limburger cheese is often used in lunch meats and cheeses, and it can also be enjoyed on its own.
While some people find the smell of Limburger cheese to be offensive, others find it to be a pleasant addition to their meal.
If you are looking for a unique and flavorful cheese, then Limburger cheese is worth trying.
- Key Characteristics: Limburger cheese has a pungent aroma and a strong, tangy flavor. While not a blue cheese, it provides a pronounced taste that can be comparable to dolcelatte in certain dishes.
- Proper Ratio: Use an equal amount of Limburger cheese as a substitute for dolcelatte. Adjust other seasonings and ingredients based on personal preference and desired flavor intensity.
To sum up, Dolcelatte cheese is an excellent alternative to traditional cheeses like mozzarella and cheddar.
It has a sweeter taste that is perfect for those who prefer a milder flavor.
While it is not as well known as some other Italian cheeses, such as Parmesan or mozzarella, it is a delicious cheese that is worth trying.
If you can’t find Dolcelatte cheese, several suitable substitutes will work just as well in your recipes.
The 5 Best Substitutes for Dolcelatte Cheese
- St. Agur Blue Cheese
- Fromager d’Affinois Blue
- Pata Cabra Cheese
- Fontina Cheese
- Limburger Cheese
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.