Can you ever go wrong with donuts? Exactly.
Some of the tastiest, puffiest, and softest desserts out there, but versatile enough to go with a salty dish as well.
You could have a donut with nothing but sugar, but you could also have one with raspberry marmalade or perhaps some cheese – your options are countless.
Now, deciding what to serve with donuts can be a bit tricky.
This is not a general rule, but definitely a good idea.
You can top up your donut with some of your favorite ingredients and come up with some simple, yet tasty full meals.
Here is what you need to know.
Why Consider Serving Side Dishes with Donuts?
Donuts are rarely served with side dishes – or as side dishes.
They are often popped up after all courses – mostly as a dessert.
Well, get ready to be surprised because the famous donut has numerous other uses too.
When trying to decide on a side dish, it does not necessarily have to go on the side.
Instead, you can also come up with different toppings that go on the donut.
Let them soak your donut and enjoy a mix of different flavors in one simple dish – not only is it delicious, but you will also impress your audience.
At the end of the day, it is all about creativity and imagination.
What to Serve with Donuts? 7 BEST Side Dishes
Here are some interesting ideas that will turn the boring donut into an extraordinary meal.
1 – Egg, Cheese, and Bacon
This is basically a breakfast idea.
If you used to turn bagels into sandwiches, you can kiss them goodbye.
Try out the donut breakfast, and you will never need bagels again – make sure it is not sugary, though.
Basically, cut it in half and throw in some scrambled egg, a slice of cheese, and some bacon.
Obviously, anything will go – as long as you like it, there are no reasons to leave it behind.
2 – Chopped Blackberries and Raspberries
Blackberries and raspberries go hand in hand and can easily complement a dessert or perhaps a sweet breakfast.
Grab a donut – it makes no difference if it is plain or it has some topping.
Tear it in half and throw in the chopped fruits.
Of course, there are more options there – you can chop pretty much anything you find around the fridge.
It might help sticking things together – perhaps a bit of cream will do, but do not exaggerate.
You do not want a caloric bomb.
3 – Crunchy Pulled Pork
If you think donuts are all about sweet breakfasts, you are wrong.
Here is a great idea to bring the donut into your lunch or dinner plans.
First, cut the donut in half or tear it.
Second, get some pulled pork and chuck it in the middle.
A bit of sauce will also do – be it teriyaki, sweet chili, or anything else you may like.
Add a bit of green too and – very importantly – something pickled, such as cabbage.
The outcome? Chances are this is the simplest, yet tastiest lunch you have ever had.
4 – Mini Pizza Salami
Everyone loves pizza, and everyone loves donuts. The bad news is you cannot always mix them up.
Well, this is only a misconception. The truth is the right topping will turn a dull donut into a mini pizza.
So, what do you need? Think about your favorite ingredients.
Then, tear the donut, stick some mozzarella in there, a couple of tomato slices, some chopped olives, and maybe some red onions too.
The top of the donut goes with some extra mozzarella and some tiny sausage slices – or perhaps pepperoni.
Once the cheese melts, it will keep all these ingredients together.
5 – Soft Smashed Avocado
Get an avocado, peel it and turn it into a paste.
Whether you use a fork to smash it or blend it, make sure you get a thick and consistent paste.
You can also chuck in a tomato – whatever ingredients you like combined, throw them in there.
Cut the bagel in half and fill it up with this paste.
Put the donut back together and give it five minutes before having it – you want the sauce to get into its fibers and penetrate every corner.
You can also garnish with a slice of tomato or perhaps some cabbage.
6 – Fried Chicken and Honey Butter
This idea may seem a bit unusual, but it will impress your guests.
It shows how far you can go with a tiny donut.
It means nothing, but a little creativity will turn a few donuts into some fulfilling meals.
Get some chicken fingers – you can buy them as they are, or you can make them yourself.
It makes sense to start early and do everything yourself, though – it will taste much better.
Put the fingers on top of the donut and spread a bit of honey butter on top.
It may seem difficult to eat, so you can also stick all these inside the actual donut.
7 – Espresso Sauce
This is not really a meal. Instead, it makes a top-notch enhancement for your donuts.
You can turn a boring morning coffee into an actual experience.
Here is what you need to do.
Grill a few donuts first. Exactly – throw them on a grill until they warm up and get those appealing lines.
Flip them over – the whole process will barely take a few minutes.
Now, come up with a thick sauce based on espresso and cocoa – a bit of coconut water, too, and some sugar.
Glaze your donuts with this sauce, but also keep it around as a dip.
As a short final conclusion, there are quite some interesting options when not sure what to serve with donuts.
Indeed, they are often associated with fat and ultra-sweet desserts, but their capabilities go way further than that.
Use your imagination when trying to enhance a donut, and keep in mind that it does not necessarily have to be sweet.
Once you realize this, a new world will open up in your kitchen.
What to Serve with Donuts? 7 BEST Side Dishes
- Egg Cheese, and Bacon
- Chopped Blackberries and Raspberries
- Crunchy Pulled Pork
- Mini Pizza Salami
- Soft Smashed Avocado
- Fried Chicken and Honey Butter
- Espresso Sauce
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.