Do you like your desserts rich and creamy? Then you’ll want to learn all about double cream.
Double cream is a type of heavy cream that has a high fat content and a thick, velvety texture.
Its richness makes it a popular ingredient in many sweet and savory dishes, from cakes and pies to soups and sauces.
But what exactly is double cream, and how do you cook with it? Read on to find out.
Plus, we’ll share some of our favorite substitutes for double cream, in case you can’t find it at your local grocery store.
So, what are you waiting for? Let’s get started.
What is Double Cream?
Double cream is a type of thick cream that is used in many recipes.
It is made by adding milk to cream, which increases the fat content and makes it thicker and richer.
Double cream can be used in sweet and savory dishes, a common ingredient in many desserts.
When choosing double cream, look for a brand that has a high fat content.
The higher the fat content, the thicker the cream will be.
Double cream can be used in many different ways.
It can be whipped and used as a topping for pies or cakes.
It can also be stirred into soups or sauces to add richness and depth of flavor.
For best results, use double cream within a few days of opening it.
Once opened, double cream will last for up to two weeks if stored in the fridge.
The 5 Best Substitutes for Double Cream
For those of us that don’t have easy access to double cream, or for those times when we run out and need a quick substitute, there are a few options available.
Here are the 5 best substitutes for double cream:
1 – Crème Fraiche
Crème fraiche is a delicious, rich cream that originates from France.
It is made by adding a bacterial culture to heavy cream, which causes the cream to thicken and fermented.
This results in a slightly tangy, thickened cream that is perfect for use in sweet and savory dishes.
Crème fraiche can be used as a topping for fruits or desserts, stirred into soups or sauces, or simply enjoyed on its own.
It is also a key ingredient in many classic French dishes, such as chicken liver pate and gratins.
While it can be difficult to find crème fraiche outside of France, it is well worth seek out this culinary delight.
2 – Heavy Cream
Heavy cream is a type of dairy product that is thick and rich.
It is made by separating milk into its component parts, and then collecting the cream that rises to the top.
Heavy cream has a variety of uses, including in cooking and baking.
It can also be used to create homemade butter, ice cream, and other dairy products.
In addition, heavy cream can be whipped into light, fluffy whipped cream that is often used as a topping for desserts.
The high fat content of heavy cream makes it an indulgent treat, but it can also be used in moderation to add richness and flavor to dishes.
3 – Light Cream and Butter
Light cream and butter are both dairy products that can be used in cooking and baking.
They are both made from milk, but light cream has a higher fat content than butter.
This means that light cream is richer and more flavorful than butter.
It also melts more easily and can be used to create creamy sauces and soups.
Butter, on the other hand, has a lower fat content and is better suited for spreading on bread or using in recipes that call for a solid fat.
Both light cream and butter have their place in the kitchen, so it’s important to know when to use each one.
4 – Mascarpone
Mascarpone is a type of Italian cheese that is made from cream and has a rich, creamy texture.
It is often used in desserts, such as tiramisu, or as a filling for baked goods.
Mascarpone can also be used in savory dishes, such as risotto or lasagna.
While it is traditionally made from cow’s milk, mascarpone can also be made from goat’s milk or sheep’s milk.
The flavor of mascarpone cheese varies depending on the type of milk that is used to make it.
Cow’s milk mascarpone is milder than goat’s milk mascarpone, which has a more pronounced flavor.
Mascarpone cheese is available at many grocery stores, as well as at specialty cheese shops.
5 – Greek Yogurt
Greek yogurt is a type of yogurt that has been strained to remove the whey, resulting in a thick, creamy product with a higher protein content than regular yogurt.
Greek yogurt also tends to be less tart than regular yogurt, and many brands add sweeteners or fruit to give it a more palatable flavor.
Greek yogurt can be made from whole milk, 2% milk, or even non-fat milk, although the fat content will impact the final product.
In addition to being a great source of protein, Greek yogurt also provides calcium and other essential nutrients.
It can be enjoyed on its own or used as an ingredient in recipes.
Greek yogurt is becoming increasingly popular in the United States, and its versatility makes it a great addition to any diet.
In conclusion, double cream is a delicious and versatile ingredient used in many different recipes.
However, it is not always easy to find or afford.
If you find yourself in a situation where you need a substitute for double cream, any of the five options listed above should work well.
Just be sure to choose the right substitute based on the specific recipe you are making.