Duck a L’orange is a savory and highly flavored French dish enjoyed by people worldwide.
This classic French dish is an absolute treat for those who love tender duck meat with orange sauce, giving that citrusy feel.
Now, for this savory main dish, a subtle side dish would be a plus point to the whole meal.
It will enhance the taste and even out the flavor.
And multiple side dishes would go well with Duck a L’orange because of its versatility.
So, you cast your worry aside if you’re thinking about what to serve with Duck a L’orange.
Because we have listed seven dishes that would perfectly blend with this main dish, please read on to know more.
Why Consider Serving Side Dishes with Duck a L’orange?
The main dish like Duck L’orange, needs a side dish to balance the meal.
It’s rich in flavor, and having it alone can be pretty heavy.
Plus, if you’re on a balanced diet then it can impact your calories intake.
So, to even out the nutrients, a side dish would do the trick.
Additionally, it’s advisable to opt for dishes that don’t overpower the main dish instead complement it.
And for this highly induced protein dish like this Duck a L’orange, vegetable-based side dishes would be a great addition.
What to Serve with Duck a L’orange? 7 BEST Side Dishes
Here is a list of seven side dishes that would go well with Duck a L’orange and is worth giving a shot.
1 – Arugula Salad
If you’re looking for a light side dish, opting for arugula salad would be a safe bet.
It’s refreshing and blends well with your Duck a L’orange.
You can add a different twist to the salad by adding a tiny amount of lemon juice for a tangy feel.
Additionally, for more flavor, you can add nuts or cheese.
There is no limit to creativity but make sure not to overpower the main dish.
Here is a simple arugula salad recipe you can try if you’re interested.
2 – Grilled Broccoli
Whether grilled or steamed, broccoli blends perfectly with a meat-based main dish.
Plus, it has excellent nutritional benefits.
It’s a simple side dish, and all you need to do is put the vegetable in an oven or barbecue it.
The smokey taste and the citrus fill duck meat blend well and taste heavenly.
Give this side dish a try if you haven’t, and you’ll be amazed at how good they taste together.
3 – Boiled Rice
Trust us when we say boiled rice makes a suitable side dish for Duck a L’orange.
And if you haven’t tried them yet, perhaps this is a cue for you to give them a shot.
For a hearty lunch or dinner, boiled rice blends well with this rich-flavored main dish.
Additionally, it’s nutritional and comes with multiple health benefits.
Plus, it’s simple to make, and if you want to add flavor, adding butter would be great.
So, try something new and opt for this side dish giving a perfect subtlety to your savory duck meat.
4 – Grilled or Steamed Vegetables
Vegetables always make a perfect side dish for meat-based dishes.
And if you have veggies to spare, grill or steam them together to serve with your Duck a L’orange.
You can mix multiple vegetables, including asparagus, peas, broccoli, carrots and more.
It will have extra flavor and complement your tender citrusy duck meat.
Additionally, add herbs like thyme or basil leaves to enhance the taste further.
Here is a simple recipe you can try at home by yourself.
Having vegetables as a side dish is always recommended as it’s good for your health, and even better if you have meat-based food.
5 – Creamed Spinach and Mushrooms
Have a warm creamy spinach and mushroom combo with your Duck a L’orange for dinner this winter.
It’s a perfect side dish to your savory duck meat this fall.
All you need is to cook spinach and mushrooms in cream, butter or sour cream.
The spinach leaf turns rich and creamy, while the mushroom gives an earthy flavor to it.
If you’re from a cold region, this would be an excellent combo to the main dish and enriching.
6 – Roasted Brussels Sprouts
Brussel sprouts are nutritious, and having this as a side dish for duck meat would be a great idea.
When you roast the vegetable, it has a buttery taste like honey, complementing duck meat.
Additionally, roasted brussels sprouts produce a great aroma.
So, give this dish a shot if you haven’t tried it yet.
It perfectly suits the classic French duck meat and leaves you craving for more.
Brussels sprouts are not the most loved vegetables out there, but it’s delicious and tastier than other veggies with the right way of cooking.
7 – Grilled Asparagus
Asparagus is one of the most favored vegetables for side dishes because of its versatility and blends perfectly with duck meat.
Grilling asparagus enhances the natural flavor and makes it more delicious.
You can add a tiny amount to lemon juice for a tangy feel.
Plus, sprinkle pepper and salt for seasoning.
Since Duck a L’orange is rich in flavor, having a slightly bland vegetable would suffice the taste.
Plus, if you’re a health enthusiast, this would be a whole balanced meal.
So, if you have asparagus to spare, make this simple dish and have it with your protein-rich duck meat.
Duck a L’orange is savory and has a high intake of proteins.
And it’s only necessary to have side dishes that will help even out the meal.
Having a balanced diet is vital if you’re into a healthy lifestyle.
Therefore, it would be better to choose dishes that complement well with your main dish.
We have compiled a list of dishes that blend perfectly with this classic French duck dish.
From grilled asparagus to boiled rice, we tried to include dishes favored by the masses.
Additionally, we have considered the health aspects and included more vegetable-based dishes with nutritional benefits.