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Spice It Up: 5 BEST Substitutes for Dukkah

Sure, finding Dukkah in your pantry might seem like hitting the jackpot for your taste buds.

But let’s get real, sometimes that jar ends up playing hide and seek just when you need it most.

Good news, though! Your delicious plans don’t have to hit a snag.

We’ve scoured kitchens far and wide to bring you the top five stand-ins for Dukkah that are probably chilling in your kitchen right this second.

No need to dash to the store or tear apart your pantry. Get ready to give your dishes that wow factor with some clever swaps.

The 5 BEST Substitutes for Dukkah

If you’re looking for delicious and exciting alternatives to Dukkah, look no further.

We have rounded up the top five substitutes that will give your dishes a unique flavor.

From za’atar to furikake, these options are sure to tantalize your taste buds.

SubstituteKey CharacteristicsProper Substitute Ratio
TsireNigerian spice blend with earthy and nutty flavorsUse as desired
Za’atarMiddle Eastern spice blend with savory and tangy flavorUse as desired
FurikakeJapanese seasoning with a combination of umami flavorsUse as desired
Ras el HanoutNorth African spice blend with complex and aromatic tasteUse as desired
Cajun Spice BlendSpicy and flavorful blend with a Cajun influenceUse as desired

Now, let’s explore each substitute in detail:

1 – Tsire

There is a highly underrated and widely unrecognized Middle Eastern condiment that adds an immense burst of flavor to dishes ranging from salads to dips.

Made from a blend of spices, nuts, and beans, this mixture packs a considerable punch of zesty goodness that its supermarket equivalents fail to provide.

It has an incredibly unique taste with its nutty sweetness and herby undertones providing complexity to any dish it graces.

Not to mention the crunchy texture that it provides gives food the extra bite it needs.

If you’re looking for something for a new unique flavor for your meals or want to sub out Dukkah, Tsire is the perfect substitution.

2 – Za’atar

Za’atar is a popular Middle Eastern condiment that packs a flavorful punch.

It’s made with a blend of sumac, sesame seeds, and herbs like marjoram and thyme for an earthy taste.

You may also come across wide variations that include ingredients like ground coriander or cumin.

The texture of za’atar is quite unique, with the crunchiness of the sesame and the roughness of sumac coming through.

If you’re looking to substitute za’atar for Dukkah, try combining equal parts sumac, sesame seeds, and nuts or seeds, which are readily available in most grocery stores.

Sprinkle it over salads or yogurt dishes for added flavor and texture.

With its rich flavor profile and versatility, za’atar is a great go-to condiment to have on hand.

3 – Furikake

Furikake, an iconic Japanese condiment, is making its way into the world of cooking due to its unique taste.

A blend of dried seaweed with sesame seeds, salt, and various other seasonings, furikake adds a delightful crunch to many dishes.

Its flavor profile typically ranges from sweet to salty, depending on which ingredients are used in the mix.

Its texture varies from fine powdery dust to large crystal-like flakes.

For those looking to try something new in their cooking routine, substitute in furikake instead of your usual dukkah seasoning.

The umami flavor truly stands out and will leave you wanting more.

4 – Ras el Hanout

Ras el hanout is a type of spice blend that can add a tantalizing burst of flavor to your dish.

It has its roots in Morocco, where it’s been used for centuries.

The blend typically consists of over a dozen spices, including turmeric, cardamom, rosebuds, pepper, cumin, and more.

When you take a whiff of freshly ground Ras el Hanout mix, you’ll be hit with an array of intense fragrances that slowly unfold in your nose.

A teaspoon or so of this potent mix can make all the difference at mealtime, adding an exotic earthiness that blends the flavors together perfectly.

If you don’t have access to Ras el Hanout in your area, you can still get a similar effect by mixing equal parts Dukkah and paprika; the result will yield an equally pleasing taste experience with different nuances.

5 – Cajun Spice Blend

The Cajun spice blend is a complex mix of flavors and aromas that can instantly liven up any dish.

It’s made from spices such as garlic powder, onion powder, paprika, cayenne pepper, thyme, oregano, and salt.

It has a wonderfully rich and pungent taste with just enough heat to tantalize your taste buds.

The blend varies depending on the chef’s preference, but it always serves to add depth and richness of flavor to any dish.

You can lightly sprinkle Cajun spice over meats or vegetables if you want some extra zing without overwhelming the dish.

You can also substitute it for Dukkah in many recipes due to its similar ingredients and bold flavor.

No matter how you use it, the Cajun spice blend is sure to give your dish an extra flair.

The 5 BEST Substitutes for Dukkah

In need of a substitute for Dukkah spice blend? Explore our list of the 5 best alternatives that bring a burst of flavor and texture to your dishes, perfect for adding depth to your culinary creations.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Tsire
  • Za’atar
  • Furikake
  • Ras el Hanout
  • Cajun Spice Blend


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Dukkah
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