An egg salad makes for a heartier meal.
You can make them as simple as a lunchtime snack or a light evening meal.
They also make great additions to your dinner table.
An egg salad should be your go-to meal.
They are healthy, easy to make, and you can store them for days if sealed tight.
There are countless recipes to make egg salad from.
You can choose to make a delicious egg salad sandwich or style it with toast.
You can make them in different ways; you can check them out here.
Why Consider Serving a Side Dish with Egg Salad?
You should consider serving a side dish with an egg salad.
While they are delicious, they can be very dry by themselves, and adding another dish can pull the whole meal together.
A side dish for egg salad can be anything from potato chips to ratatouille.
You can be as creative as you want with a side dish.
Egg salads can be slightly less filling, so it is always a great idea to have a side dish to fill you up.
If you wonder what to serve with an egg salad, consider our recommendation.
We have created a list of all our favorites sides.
What to Serve with Egg Salad? 7 BEST Side Dishes
Read ahead to find out the best seven side dish to serve with an egg salad.
1. Potato Wafers
It is perhaps one of the most versatile snacks.
You can make a simple potato wafer to serve with your egg salad, and you can make them with minimal ingredients.
Thinly slice your potatoes; you can (optional) soak them in vinegar for about 5 minutes.
Sprinkle a little salt over the potatoes fry till golden.
You can also try baked potato wafers, and they are less greasy, tasty, and healthier.
Mexican-inspired chips on a stick are a delicious and creative way of eating potatoes.
2. Creamy Peanut Coleslaw
Try a creamy peanut coleslaw for a change.
The addition of peanuts gives that crunchy feel and complements the flavor of the coleslaw.
If you have a peanut allergy, you can opt-out of adding them to the coleslaw.
A creamy peanut coleslaw is easy to make and won’t take more than 5 minutes to assemble.
All you need are the same ingredients you would use for coleslaw; these are everyday ingredients found in your kitchen pantry.
For the peanuts, any store-bought peanuts are fine.
You can use any peanuts: salted/ unsalted, lightly salted, roasted, or flavored.
You can also add some sunflower seeds or sesame seeds to the coleslaw for taste.
3. Creamy Roasted Garlic Mashed Potatoes
A creamy garlic roast is a gourmet take on American classic mashed potatoes.
You can get your dose of carbs with this delicious recipe, and the addition of roasted garlic gives a twist to the creamy texture of the potatoes.
You can make this traditional side dish with any variety of potatoes.
However, we would recommend the Russet potato variety.
They cook faster can be mashed easily, giving that creamy texture.
This recipe of creamy roasted garlic mashed potatoes runs long.
So make sure you give yourself enough time to prepare and cook.
4. Lemon Herb Couscous Stuffed Bell Pepper
A lemon herb couscous stuffed bell pepper makes for a great side dish.
They are not just delicious but stunning to look at too.
They are a pretty pair for any meal.
Stuffed bell peppers are easy to make and can be made in many ways.
A couscous stuffed bell pepper is a different approach to stuffed peppers.
Couscous is very easy to cook; add a pinch of salt and boil it. Let it sit for 10 minutes.
Drizzle your couscous with olive oil, lemon, and chopped herbs.
Stuff your couscous inside your bell peppers and bake until tender.
You can brush a little oil to the outsides of the bell pepper to give it that crispy texture.
5. South Indian Lemon Rice
A light and lemony basmati rise makes for a delicious lip-smacking pair with an egg salad.
This is a South Indian-inspired rice pilaf that is usually served spicy.
Chop in a few green chilies and ginger to the rice as you cook it.
You can also add spices like star anise, cinnamon sticks, or any masalas.
Few recipes also include bay leaves and nuts like cashews or peanuts.
Lemon rice creates a more enhanced flavor than simple rice if you can find milder versions of lemon rice here.
6. Ratatouille with Eggplant
Ratatouille is a French vegetable stew with tomatoes, zucchini, and onions that you can serve as a side dish when having your friends over.
You can also add eggplant to this traditional dish.
The vegetables are steamed and then seasoned with herbs like basil and oregano.
The vegetable stew can be served as a healthy side.
The vegetables will be tastier if you use fresh ones or at least good quality canned food for this one-pot dish.
This dish is stewed slowly in olive oil and can take some time to cook.
Make sure you get ahead of making this side dish sooner rather than later.
7. Green Salad with Balsamic Sauce
Serve a healthy side of green salad to your egg salad.
A simple salad of different veggies is packed with lots of textures, flavor, and nutrition, and it can make for a great healthy, and hearty meal.
You can make the green salad with any vegetables, from spring onions to zucchini and even cucumbers.
You can also add slices of tomatoes to the mix.
Dress the salad with a homemade balsamic sauce to add a little sweetness.
If you want a hint of acidity, a lemon dressing works well.
The creamy and rich texture of the egg pair very well with the crunchy texture of the vegetables.
Sometimes the best recipes are simple classic dishes.
That’s why we love the side dishes we have listed here, and they are so delicious and easy to make.
We hope you got some fabulous ideas and inspirations to serve as a side dish.
Check out our other article on easy and healthy sides dishes to serve.