Eggnog is a frothy, sweet, and creamy milk-based beverage.
Some variants also contain alcohol and go by the name egg milk punch.
Though it originated in the UK, it’s a popular drink in many places today.
Eggnog is an enjoyable drink that pairs with numerous items.
You can add different types of alcohol and spices.
At the same time, you can also serve different items such as muffins, stuffed mushrooms, chocolate bread pudding, and sweet potato casserole.
Hence, if you wish to include this delicious beverage in your menu, you won’t have to worry about what to serve with eggnog.
Keep reading to know about more items.
Why Consider Serving Side Dishes with Eggnog?
Drinks are flavorful, whether chilled, warm, or hot.
But it’s undoubtedly uninteresting to consume any drink without some items.
It’s the same with eggnog; it’s tasty, but it’s more exciting to drink it with different items, whether sweet or savory.
Of course, if eggnog is an item on your menu, you’ll need several side dishes to serve alongside, or your party will be dull.
Your guests will also be disappointed and leave without any food.
What to Serve with Eggnog? 10 BEST Side Dishes
Here is a list of the ten best dishes that complement eggnog.
1 – Antipasto Skewers
A dish of various ingredients will match nicely with eggnog, and you can have a complete meal.
Antipasto is a good idea, but you can make the skewer version instead of serving the food on a platter.
It will look more appealing and is more convenient for guests too.
Instead of placing one item after another on their plate, they can take a skewer each and enjoy the food.
You can add various items to the antipasto skewers, like tomato, artichoke hearts, grilled asparagus, salami, cheese, olives, and tortellini.
2 – Savory Shortbread
How about some delicious shortbread but with a savory flavor? It will make a lovely combo with eggnog.
Just imagine dipping the biscuit in the beverage and taking a bite.
It honestly sounds heavenly.
Savory shortbread is also easy to make, and you can use different herbs on each biscuit for variety.
We guarantee that your guests will enjoy the pairing.
Sage, rosemary, thyme, basil, parsley, cilantro, and mint are all delicious and aromatic, so you can work with any herb, depending on what is available.
3 – Bacon-Wrapped Little Smokies
Meat dishes go pretty well with eggnog, as learned earlier.
You can therefore choose to add a variety of items.
Smokies are also suitable food to enjoy with egg-milk beverages.
Give it a little twist by wrapping slices of bacon around the smokies.
You can add brown sugar to the dish for sweetness in your dish.
Smokies are made of different meats. So, you can decide whichever you prefer.
The dish tastes best when baked. So, use this method for making the bacon-wrapped little smokies.
They taste good whether cold or warm. Thus, you can make it in advance too.
4 – Sourcream Lemon Cake
If you want something sweet, sour, and fragrant to serve with eggnog, the sour cream lemon cake will fit on your menu nicely.
You can make the cake in a Bundt pan to create the best-shaped cake.
Sour cream gets its flavor from the addition of lactic acid bacteria to the cream.
It’s then left to ferment for one day.
There are different types of sour cream with more or less fat.
So, you can choose a variety you like.
The lemon juice and sour cream add a nice tang to the cake.
They also balance the sweetness When baked, you’ll have a lovely-looking cake with beautiful flavors.
5 – Pretzel Bites
Do you like chewy snacks with slightly salty flavor? If yes, pretzel bites fit the bill nicely.
They make a lovely combo with eggnog too.
Pretzels are old-fashioned but still widely popular because of their uniqueness.
One aspect separates pretzel bites from others.
It’s dipping the dough in an alkaline solution.
It makes the snacks brown and glossy. Making pretzel bites is also simple.
You can make large batches if you invite many guests for the occasion.
You can limit the portion if you’re making pretzel bites for dinner.
6 – Cheese Pecan Wafers
It’s truly amazing to learn that some foods/dishes taste good even with few ingredients.
Cheese pecan wafers are among those items.
They taste delightful and also match exceptionally well with eggnog.
When you taste wafers, you may think they contain many items, but it’s the opposite.
You’ll need only six ingredients: pecans (halves), all-purpose flour, red ground pepper, salt, Cheddar cheese, and butter.
The pecan wafers are popular at various functions as everyone loves to take a bite.
Hence, you can make large portions to have sufficient quantity for everybody.
7 – Stuffed Mushrooms
Savory and sweet dishes taste equally good with eggnog, so we add both types.
Besides, everyone prefers something different hence when you add sweet and savory dishes; guests can pick and choose.
Stuffed mushrooms are yummy and addictive.
They’re so good that your palate will be ready for more food once you take a bite.
The dish looks elegant, and you may even think making the stuffed mushrooms is challenging, but it’s relatively easy.
You can use various ingredients for the filling, like cheese, ham, veggies, cream cheese, etc.
Cremini or baby bella is preferred because it’s more delicious than button mushrooms.
8 – Cornbread Muffins
Muffins are another popular snack frequently served with eggnog, as they pair pretty well.
But instead of the usual variety, you can serve muffins made of cornbread.
They’re yummy and versatile and complement eggnog too.
Cornbread has a buttery, rich flavor and is usually savory if you don’t add sugar.
But you can make the muffins sweet for a change.
The process for making cornbread muffins is the same as other muffin varieties, so you only need to follow the steps carefully.
You can adjust the amount of sugar and honey according to your preference.
But not everyone likes foods that are too sweet, so you can make the muffins mildly sweet to suit everyone’s palate.
9 – Chocolate Bread Pudding
It’s another delicious dessert that complements eggnog.
It looks super good and even complex. But it’s one of the simplest dishes to make.
It takes only one hour and five minutes to prep and cook the dessert.
Even though the pudding is tasty, it doesn’t need unusual ingredients.
The primary item is, in fact, stale bread, along with eggs, milk, cocoa, chocolate chips, and sugar.
It’s essential to follow the recommended time and not go beyond it.
Else, the pudding will get too dry and won’t taste fantastic.
Your guests will all want a taste. You must therefore, make a big batch depending on the number of guests.
10 – Sweet Potato Casserole
Lastly, we have a popular, tasty, and filling dish that also complements eggnog.
It’s a sweet potato casserole. We believe you’ll enjoy the combination with the beverage.
We don’t have a regular potato dish, but we have this, so it’s a fun addition to your menu.
The dish is mildly sweet, and you can consider it a dessert.
But it’s also hearty, so you’ll feel full but not feel overloaded because the eggnog will balance the flavors nicely.
Sweet potato comes in different colors, and they have a creamy texture; it’s possible to make the dish with any variety.
But the orange one is considered the best for baking, so you can make the dish with that for the best results.
Whether you serve alcohol-based or non-alcoholic eggnog, you have plenty of side dishes to serve alongside.
You can experiment with different items and see which ones you like best.
You can also mix and match and add one savory and two sweet dishes and vice versa.
As mentioned earlier, everyone’s palate likes something different, so include variety in your menu.
What to Serve with Eggnog? 10 BEST Side Dishes
- Antipasto Skewers
- Savory Shortbread
- Bacon-Wrapped Little Smokies
- Sourcream Lemon Cake
- Pretzel Bites
- Cheese Pecan Wafers
- Stuffed Mushrooms
- Cornbread Muffins
- Chocolate Bread Pudding
- Sweet Potato Casserole
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.