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The 5 Best Substitutes for Egg for Cake Mix

Have you ever wondered why recipes for cakes and other desserts call for eggs? It turns out that eggs play an important role in the baking process.

Eggs help to leaven and bind cakes, giving them a fluffy texture and preventing them from falling apart.

But what if you’re out of eggs or have an allergy? Fortunately, there are a number of substitutes for eggs for cake mix that can be used in place of eggs.

In this article, we’ll explain how to use these substitutes and what effect they have on the final product.

The Function of Eggs in Cake Mix

Eggs are a crucial ingredient in many cakes and desserts.

They add moisture, richness, and flavor, as well as help bind the ingredients together.

But what exactly do eggs do in a cake mix? Eggs have been used in baking for centuries.

In the early days of cake-making, whole eggs were beaten with sugar until they became light and foamy.

This mixture was then added to the flour and other dry ingredients, resulting in a cake that was dense and heavy.

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Today, most cake recipes call for separating the eggs and adding the whites and yolks separately.

The whites are usually beaten until stiff and then folded into the batter to create a lighter, airier texture.

The yolks, meanwhile, add moisture and richness.

Depending on the recipe, eggs can be used in different ways to achieve different results.

For example, using all egg whites will create a very light cake with little rise, while using only egg yolks will produce a cake that is moist and rich but may be slightly denser.

Adding an extra egg or two will also help to make a cake moister.

There are endless possibilities when it comes to experimenting with eggs in cake-making, so have fun exploring.

The 5 Best Substitutes for Egg for Cake Mix

If you’re looking for an egg-free alternative to use in cake mix, you’re in luck.

There are several great substitutes for eggs that can be used to make delicious cakes.

Here are the top five substitutes for eggs when baking a cake mix:

1 – Fruit/Vegetable Puree

Have you ever tasted a cake made with fruit or vegetable puree and been amazed by how moist and flavorful it is? Or maybe you’ve wondered how bakers get such signature results without using any eggs? The answer is simple: fruit or vegetable puree.

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By substituting puree for eggs in a cake mix, you can create a delicious and moist cake that is packed with flavor.

And best of all, there is no need to worry about raw eggs.

Simply substitute an equal amount of puree for each egg called for in the recipe.

Whether you use applesauce, pumpkin puree, or another type of fruit or vegetable puree, your cake will be sure to impress.

2 – Applesauce

We all know and love applesauce – it’s sweet, it’s smooth, and it’s delicious.

But did you know that applesauce can also be used as a healthy substitute for eggs in a cake mix? That’s right – simply replace each egg in the recipe with 1/4 cup of applesauce.

The result is a lighter, healthier cake that is just as moist and delicious as the original.

So next time you’re in the mood for a sweet treat, reach for the applesauce instead of the eggs.

3 – Plain Yogurt

Plain yogurt is a versatile and healthy food that can be used in a variety of ways.

It has a slightly tangy taste and creamy texture that makes it a great addition to both sweet and savory dishes.

Plain yogurt can also be used as a substitute for eggs in many recipes, including cake mix.

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Simply add one cup of yogurt for every egg called for in the recipe.

The yogurt will add moistness and density to the cake, resulting in a delicious and healthy dessert.

So next time you’re looking for healthy and versatile food, reach for plain yogurt.

You’ll be surprised at all the different ways you can use it.

4 – Tofu

Tofu is a delicious, healthy alternative to meat that can be used in a variety of dishes.

It is made from soybeans and has a firm yet creamy texture.

Tofu can be either sweet or savory, making it a versatile ingredient for any meal.

One of the most popular ways to enjoy tofu is to substitute it for eggs in a cake mix.

This is not only a healthier option, but it also produces a moister, dense cake.

To make this substitution, simply combine one cup of tofu with half a cup of water and blend until smooth.

Then, add the tofu mixture to your cake mix and bake as directed.

5 – Ripe Banana

Bananas are one of the most popular fruits in the world, and for a good reason.

They’re sweet, nutritious, and versatile.

When it comes to baking, ripe bananas are often used as a natural sweetener or as a substitution for eggs.

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Ripe bananas have a softer texture and a sweeter taste than unripe bananas.

They’re also easier to mash, which makes them ideal for baking.

To substitute a ripe banana for eggs in a cake mix, simply add one mashed banana per egg.

The banana will add sweetness and moisture to the cake while helping to bind the ingredients together.

So, next time you’re making a cake mix and find yourself short on eggs, reach for a ripe banana instead.


In conclusion, eggs are a common ingredient in cake mixes, but there are plenty of great substitutes that can be used to make delicious and moist cakes.

Whether you choose fruit or vegetable puree, applesauce, plain yogurt, tofu, or ripe bananas, you’re sure to wind up with a delicious and unique cake every time.

So next time you find yourself short on eggs, try one of these egg substitutes for an impressive and delicious result.

Yield: 1 Serving

The 5 Best Substitutes for Egg for Cake Mix

The 5 Best Substitutes for Egg for Cake Mix
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Fruit/Vegetable Puree
  • Applesauce
  • Plain Yogurt
  • Tofu
  • Ripe Banana


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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