British Flavors: 5 BEST Substitutes for English Mustard

Oh, English mustard definitely packs a punch, doesn’t it?

You’re in the middle of making a dish, ready to add that kick, and bam – the mustard pot stares back at you, empty. No stress!

We’ve all been there, hunting through the pantry for a quick fix.

Well, guess what? Your kitchen’s about to get a whole lot spicier. I’ve rounded up the top five substitutes that’ll save your dish and maybe even make it better.

Who knew mustard could be this exciting?

The 5 Best Substitutes for English Mustard

For those who don’t like the heat of mustard, there are plenty of substitutes that can be used in its place.

Here are 5 of the best substitutes for English mustard:

1 – Dijon Mustard

Dijon mustard is a type of mustard that originates from the city of Dijon, France.

It is usually made with white wine and has a deliciously sharp and tangy flavor.

The texture of Dijon mustard is also thinner and smoother than other types of mustard, making it perfect for spreading on sandwiches or using as a dipping sauce.

If you’re looking for a substitute for English mustard, then Dijon mustard is a great option.

Simply swap it in a 1:1 ratio in any recipe that calls for English mustard.

You may need to adjust the amount of vinegar or lemon juice in the recipe to account for the difference in acidity, but other than that, Dijon mustard is a perfect substitute.

Give it a try next time you’re making a picnic lunch.

2 – Yellow Mustard

Many people are familiar with yellow mustard but don’t realize that it can be used as a substitute for English mustard.

Yellow mustard has a milder flavor and brighter color than its English counterpart.

It is also less spicy, making it a good choice for those who are sensitive to heat.

While the texture of yellow mustard is slightly different from English mustard, it will still give your dish the same creamy consistency.

If you’re looking to add a little more zing to your meal, try using yellow mustard in place of English mustard.

3 – Spicy Brown Mustard

Spicy brown mustard is a type of whole-grain mustard that gets its distinct flavor from brown mustard seeds.

These seeds are more pungent than the yellow mustard seeds used in other types of mustard, giving spicy brown mustard its characteristic heat.

In addition to its bold flavor, spicy brown mustard also has a coarse texture, thanks to the whole mustard seeds.

This makes it a great option for adding some extra zing to hot dogs and sandwiches.

If you’re looking for a substitution for English mustard, try using an equal parts mixture of yellow mustard seeds and brown mustard seeds.

You can also add some ground turmeric to give it that characteristic yellow color.

4 – Honey Mustard

Honey mustard is a popular condiment made by combining mustard and honey.

It has a sweet and tangy flavor that pairs well with many different foods.

The texture of honey mustard can vary depending on the ratio of honey to mustard used, but it is typically smooth and creamy.

If you’re looking for a substitute for English mustard, honey mustard is a good option.

It has a similar flavor profile, but the sweetness of the honey balances out the heat of the mustard.

Honey mustard can be used in any recipe that calls for English mustard or simply enjoyed as a dip or sandwich spread.

5 – Whole Grain Mustard

Whole grain mustard is a type of mustard that is made with coarsely ground mustard seeds.

It has a sharp and spicy flavor and a slightly coarser texture than other types of mustard.

Whole grain mustard can be used as a substitute for English mustard in recipes.

To substitute, use an equal amount of whole grain mustard in place of English mustard.

When substituting, keep in mind that the flavor will be more intense, so you may want to adjust the number of other spices in the recipe accordingly.