Gourmet Hacks: 5 BEST Enoki Mushrooms Substitutes

Enoki mushrooms are the unsung celebs of the fungi family.

They’re like the long, slender, and oh-so-crunchy secret to leveling up soups, salads, and stir-fries.

But what if you’ve planned the perfect dish and — bam — no enokis in sight?

We’ve all been there, standing in the kitchen, ingredients spread out, only to hit a snag.

No need to scrap your cooking plans or make a mad dash to the store.

We’ve got you covered with five rockstar substitutes that’ll slide into your dish as smoothly as enokis would.

Get ready; your meals are about to get a flavor boost with alternatives you might not have considered.

The 5 Best Substitutes for Enoki Mushrooms

You have several options if you’re in a pinch and need a substitution for enoki mushrooms.

Substitute	Key Characteristics	Substitute Ratio
Portobello Mushrooms	Large and meaty with a robust flavor	Use an equal amount of portobello mushrooms as a substitute for enoki mushrooms
Button Mushrooms	Mild and earthy with a firm texture	Use an equal amount of button mushrooms as a substitute for enoki mushrooms
Oyster Mushrooms	Delicate and slightly sweet with a subtle seafood-like taste	Use an equal amount of oyster mushrooms as a substitute for enoki mushrooms
Shiitake Mushrooms	Rich and savory with a distinct umami flavor	Use an equal amount of shiitake mushrooms as a substitute for enoki mushrooms
Cremini Mushrooms	Similar taste and texture to button mushrooms	Use an equal amount of cremini mushrooms as a substitute for enoki mushrooms

When it comes to enhancing your dishes and finding substitutes for enoki mushrooms, consider these five options:

1 – Portobello Mushrooms

Portobello mushrooms are a type of fungi that belongs to the genus Agaricus.

The mushroom is large and fleshy with a dark brown cap.

It is often used as a meat substitute because of its robust flavor.

Portobellos are rich in nutrients, including potassium, phosphorus, and selenium.

They also contain antioxidants, such as terpenoids and phenols.

These compounds protect the body against oxidative damage caused by free radicals.

Portobellos are a good source of dietary fiber and protein. They can be eaten raw or cooked.

When cooked, they should be grilled, baked, or sautéed to preserve their nutrient content.

Use an equal amount of portobello mushrooms as a substitute for enoki mushrooms in your recipes.

2 – Button Mushrooms

When it comes to mushrooms, most people think of the large, meaty Portobello or the rich, earthy Shiitake.

But another type of mushroom is just as delicious and versatile as its more popular cousins: the button mushroom.

Button mushrooms are small and white, with a mild flavor that makes them ideal for use in various dishes.

One of the best things about button mushrooms is that they can be easily sauteed, grilled, or roasted.

They also make a great addition to soups and stews.

Use an equal amount of button mushrooms as a substitute for enoki mushrooms in your recipes.

3 – Oyster Mushrooms

Oyster mushrooms are fungi that get their name from their shell-like appearance.

These mushrooms can be found in various colors, including white, yellow, pink, and brown.

Oyster mushrooms are not only delicious but also very nutritious.

They are a good source of protein, fiber, vitamins, and minerals.

Additionally, oyster mushrooms have been shown to have anti-inflammatory and anti-cancer properties.

If you’re looking to add oyster mushrooms to your diet, there are several ways to do so.

You can cook them like any other type of mushroom or use them to make a delicious soup or stir-fry.

You can also add them to salads or roast them for a healthy and flavorful side dish.

Use an equal amount of oyster mushrooms as a substitute for enoki mushrooms in your recipes.

4 – Shiitake Mushrooms

Shiitake mushrooms are a popular ingredient in Asian cuisine, prized for their savory flavor and meaty texture.

But these tasty fungi are also known for their health benefits.

Shiitakes are a good source of protein, fiber, and vitamins B and C.

They also contain compounds that boost the immune system and may help lower cholesterol levels.

In addition, shiitakes have been used medicinally for centuries to treat various ailments, including fatigue, flu, and high blood pressure.

Today, this flavorful mushroom is enjoyed by people all over the world.

Use an equal amount of shiitake mushrooms as a substitute for enoki mushrooms in your recipes.

5 – Cremini Mushrooms

When it comes to mushrooms, cremini mushrooms are often overshadowed by their more popular cousins, the white button mushroom and the portobello mushroom.

However, cremini mushrooms are a versatile ingredient that can add flavor and depth to any dish.

When cooked, cremini mushrooms become tender and have a meaty texture that makes them a great addition to soups, stews, pasta dishes, and more.

Cremini mushrooms are a type of brown mushroom that has a slightly earthy flavor.

They are also known as baby Bella mushrooms or Italian brown mushrooms.

Use an equal amount of cremini mushrooms as a substitute for enoki mushrooms in your recipes.