Etouffee is a seafood cuisine popularized in New Orleans, USA.
It’s made with crayfish, also known as crawfish and gravy called a roux.
A roux consists of flour and fat.
And to get a delicious etouffee, one should prepare the gravy properly to get a good texture and flavor.
After making the gravy, garlic, bell, celery, onion and pepper are added as seasoning.
So, this pretty much sums up that the dish is rich in flavor and spicy.
Are you thinking about what to serve with etouffee? Rice and potatoes are typical side dishes that suit perfectly with this cuisine.
However, other side dishes blend well with this main dish too.
And we’re here to unravel some of the dishes that are worth giving it a shot.
Why Consider Serving Side Dishes with Etouffee?
Etouffee is heavily textured and full of flavor with a tinge of spiciness.
So, to have it alone would be pretty heavy because of the gravy.
Therefore, a side dish is essential to even out the meal and enhance the taste.
You’ll see that most people have this dish with rice.
And if you don’t know, there are various side dishes that blend well with this cuisine.
Since etouffee is rich in flavor, opting for a light ingredient-based dish will be perfect.
Plus, a side dish shouldn’t overpower the main dish but complement it instead.
What to Serve with Etouffee? 7 BEST Side Dishes
We have compiled a list of dishes that would taste great with this seafood cuisine.
Check below the seven best side dishes that blend perfectly with etouffee:
1 – Cajun Dirty Rice
Boiled plain rice is a typical side dish for etouffee.
However, you can try something new by choosing cajun dirty rice.
This cajun dish has a rich flavor consisting of ground meat, chicken gizzards or liver.
Since it consisted of various spices and meats, it got the name “dirty rice”.
The flavored rice enhances the taste, making it a suitable dish for etouffee.
Additionally, you can have this as a side dish for other stew or soup.
2 – Fried Okra
Fried okra is a crowd delight and blends perfectly with etouffee.
It’s a simple dish and easy to make.
Since okra is nutritious, it helps to balance out the heavily flavored dish.
If you haven’t tried this yet, you should give it a shot now.
These two dishes are a match made in heaven, and you’re missing out big if you haven’t had this combo yet.
3 – Baguette Bread
Bread is also one of the typical side dishes that suits well with this seafood dish.
You can choose baguette bread as it’s easily found at the nearest supermarket.
The bread’s bland taste complements this savory dish making a perfect balanced well.
Additionally, you can toast the bread if you want a more crisp exterior.
Plus, you can add butter for more flavor.
Take a chance on this combo if you haven’t tried them yet.
They taste delicious, making you and the guests crave more.
4 – Fresh Garden Salad
If you have fresh vegetables to spare, make use of them by making a fresh garden salad.
The salad will freshen up the meal for a rich, thick dish like etouffee.
Additionally, it’s nutritious and benefits your health.
You can select any vegetables to make this salad.
We would recommend endive or romaine lettuce to make this salad.
With fresh lettuce, you can add sliced avocado, cherry tomatoes and a tiny amount of vinaigrette for salad dressing.
5 – Sweet Potato Fries
Sweet potato is a popular side dish that blends well with most main dishes.
So, it’s not surprising that we have included this in our list.
Apart from being nutritious, sweet potatoes complement the spicy and heavy textured crawfish.
The sweetness from the vegetable helps to even out the flavor.
Besides that, it’s easy to make and doesn’t take much time.
All you need is some sweet potatoes and sliced them evenly.
You can either deep fry or bake them in an oven.
So, if you’re looking for a subtle side dish for your etouffee, then try this recipe.
It’s worth giving a shot.
6 – Potato Salad
Potato salad is one of the most beloved foods and a great accompaniment to the main dishes.
It’s a classic dish and suits perfectly with etouffee.
Plus, it’s easy to make, and you can add your twist to the salad.
For instance, adding a tiny amount of lemon juice would be a good addition if you like tanginess.
And for seasoning, you can add oregano or paprika.
Plus, if you’re inviting guests for dinner, this would make an excellent side dish and hearty too.
Take a chance on this classic side dish with savory crawfish, and be ready to blow away.
7 – Roasted Brussels Sprouts
One thing about brussels sprouts always is that they always appear on the list of best side dishes for any main dish.
Thus, proving its versatility plus the health benefits it offers.
Roasted brussels sprouts and etouffee complement each other and taste delicious together.
The heavily flavored dish is neutralized by the subtlety of the vegetable, which makes them an excellent combo.
It’s a simple side dish that doesn’t need much time to prepare.
Plus, you don’t need many ingredients to make this dish.
All you need is brussels sprouts olive oil, and for flavor, you can add pepper and garlic salt.
So, if you haven’t had this pair together, then you should give it a try.
Etouffee is a classic seafood cuisine rich in flavor and excellent taste, but it is tastier with a side dish.
And opting for a side dish that complements the main dish makes it better.
If you’re confused about a dish to serve with etouffee, you can go through our list to choose one.
From classic potato salad to cajun dirty rice, there are various side dishes that you can select.
You can opt for one that you like and prepare accordingly.
What to Serve with Etouffee? 7 BEST Side Dishes
- Cajun Dirty Rice
- Fried Okra
- Baguette Bread
- Fresh Garden Salad
- Sweet Potato Fries
- Potato Salad
- Roasted Brussels Sprouts
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.