Are you making fajita and thinking about what to serve with? If so, you can check our curated list of the seven best side dishes that blend perfectly with this dish.
This Tex-Mex cuisine is one of the most loved dishes worldwide, and there are plenty of side dishes that go well with this food.
Before, fajitas were available only in beef, but now you can select chicken or vegetarian fajita.
And considering all these aspects, we’ve listed the best side dishes for this food.
So, you can stop worrying about what to serve with fajitas and check our list.
Why Consider Serving Side Dishes with Fajitas?
Fajitas taste delicious and can be quite a meal because of various ingredients, including sliced beef, bell pepper, onions, and more.
This dish is heavily textured and rich in flavor. However, a side dish will help balance the meal.
Plus, it will enhance the taste more.
Additionally, it’s vital to consider the compatibility factor before choosing a side dish.
For instance, you can choose a vegetable salad if you have non-veg fajitas like beef or chicken.
That way, it will help to even out the nutrients and maintain your calories.
What to Serve with Fajitas? 7 BEST Side Dishes
Here is the list of seven best side dishes to go with fajitas:
1 – Avocado Salad
Avocado salad makes a great accompaniment with spicy beef fajitas.
It’s nicknamed a superfood because the fruit is packed with nutrients.
It’s a simple side dish and easy to make.
Plus, you can improvise this salad by adding ingredients that you like.
The creamy and nutty flavor of the fruit even out the spiciness of the fajitas.
Additionally, it would be better to opt for ripe avocados instead of raw ones.
The ripe ones add more flavor and give a good texture.
So, if you haven’t tried this yet, then you should give them a shot now.
2 – Spicy Roasted Potatoes
Potatoes make a good side dish, plus they taste good in themselves.
It’s versatile and adaptable to any main dish.
Spicy roasted potatoes are easy to make and don’t require many ingredients.
And it goes well with bacon or chicken fajitas.
So, if you’re making chicken fajitas for dinner or lunch, then give this dish a chance.
They make a great combo making it an enriching meal.
Plus, this dish would be a hit among the crowd if you serve with fajitas.
Everyone loves potatoes, and we are sure that people will go crazy over this this combo.
3 – Cilantro Tomato Corn Salad
Are you planning to have shrimp fajitas and thinking about what to have with them? If so, we’ve got a fantastic recipe for you.
Give a new twist to your taste bud by choosing cilantro tomato corn salad for this main dish.
You’ll be amazed by how perfectly they blend.
Plus, it gives a refreshing feel because of the fresh tomatoes and cilantro.
It’s a nutritious side dish that will also go well with other beef and chicken fajitas, thus making it a versatile dish.
4 – Sweet Corn Tomalito
Here is a classic Tex-Mex side dish recipe for people who like to have vegetarian fajitas.
We’ve considered various aspects before compiling this list of side dishes for fajitas.
And consideration for vegans was one of them.
So, if you’re a vegetarian, and loves to have vegan fajitas, then add sweet corn tomalito as a side dish.
They blend perfectly and enhance the taste more.
5 – Spanish Rice
Whether beef or chicken fajitas, add Spanish rice as a side dish, and you’ll be amazed by how good they taste together.
It’s a versatile side dish that suits well with any dish.
Plus, the cooking process is simple and easy.
Just stir fry boiled rice with tomatoes, chili powder, onions, green chilies and bell pepper, and the dish is ready.
You can also have the rice alone, but chicken fajitas make it tastier.
And these two dishes would also make a wholesome meal for dinner or lunch.
As a side dish for Mexican food, nothing can go wrong with rice, so give this recipe a shot.
6 – Fresh Tomato Salsa
Fresh tomato salsa and fajita are a match made in heaven.
And if you haven’t tried them together yet, then you’re missing out.
Fajitas are heavily flavored but adding tomato salsa as a side dish brings freshness to your taste bud.
Additionally, tomatoes are a great source of vitamin A, C, and K, making them nutritious.
If you’re into a balanced diet, this dish would be beneficial to you and even better if you love tomatoes.
This salsa would go well with vegan fajitas too.
It is worth giving it a shot if you haven’t tried them yet.
7 – Grilled Peppers
Are you surprised to see grilled peppers included in the list?
If you don’t know, peppers lose their spiciness once it’s grilled.
So, you can set aside your doubt and try this dish with chicken or beef fajitas.
The smokey flavor from the grilled pepper enhances the taste more.
Additionally, it takes only ten minutes to prepare this dish.
You will need fresh peppers, slice them, coat them with olive oil and grill them.
Plus, you can add cheese for more flavor.
Give this simple dish a chance with your fajita and see how they perfectly suit together.
Fajitas are a delight to have, and it’s not surprising why this dish is loved worldwide.
This dish tastes good in itself, but if you like to enjoy this to the next level, then a side dish would do wonders.
Even better if the dish blends well with your fajitas.
That said, you can check our varied list of side dishes suitable for both vegan and meat fajitas.
Additionally, all the side dishes are simple, and you can make them by yourself.
Plus, you can add your style to it.
Perhaps, you can make one of these side dishes for the next family gathering and serve it with the fajitas.
What to Serve with Fajitas? 7 BEST Side Dishes
- Avocado Salad
- Spicy Roasted Potatoes
- Cilantro Tomato Corn Salad
- Sweet Corn Tomalito
- Spanish Rice
- Fresh Tomato Salsa
- Grilled Peppers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.