We can all agree that ‘crispy on the outside and tender inside’ is a phrase that attracts us to so many fried foods.
Falafel balls are one of them.
If it’s your first time making these balls, or you’ve probably run out of ideas for side dishes, you’re lucky.
Stay till the end, and you’ll have a nice list of what to serve with falafel balls that you can cook quickly.
Falafel balls have a grainy texture that is achieved by soaking the chickpeas overnight.
This texture is what attracts so many people to keep wanting for seconds.
Why Consider Serving Side Dishes with Falafel Balls?
Despite their looks, falafel balls are pure vegan food.
They contain no animal products, so that you may term them a healthy protein source.
Falafel balls are made of soaked chickpeas that are ground to a grainy consistency.
They are shaped into balls and deep-fried until golden brown.
The process is effortless yet time-consuming; you’ll need to soak the chickpeas overnight to get the best texture.
The falafel balls are packed with so much protein, so you might consider choosing carbs or fiber-rich foods as side dishes.
That way, you’ll have more variety in your diet.
What to Serve with Falafel Balls? 7 BEST Side Dishes
We’ve compiled all types of food to suit different occasions.
Few scrolls down, and you’ll have the seven best side dishes for falafel balls right under your nose.
1 – Pickled Zucchini
It’s always good to have a jar of pickled vegetables at hand.
You can bring it up whenever you’re feeling lazy to prepare a side dish or are out of ideas to make one.
Zucchini is highly nutritious and comes with many health benefits.
To pickle them, you’ll need to slice the zucchini into coins.
Onions, red chili, mustard seeds, and vinegar have a great part in determining the overall flavor of the pickle.
If you cut your zucchini thinly, it will become tender.
On the other hand, if cut into thick slices, the pickled zucchini will have a crunchy texture.
2 – Stuffed Peppers
A fabulous way to impress guests is to serve bell peppers.
Is that all? No, you’ll be using the peppers to stuff food in.
Hollow out the biggest peppers you have and stuff them with strips of bacon, cheese, cooked rice, and onions.
This is among the best ways to make use of extra peppers at home.
Stuffed peppers make great side dishes, especially when served with a dipping sauce.
Make sure to have something even as simple as a vinaigrette while serving it with the falafel balls.
3 – Hummus
If the falafel balls are uncooked chickpeas, try a dip made of cooked chickpeas– hummus.
You’ll love eating it with anything bread or bread-like, including falafel balls.
The cooked chickpeas are mashed to a puree consistency and mixed with seasonings and fresh herbs for a refreshing taste.
Since hummus is rich in protein and fiber, it is a great food choice to keep your digestive health in check.
It also has a fair share of vitamins and minerals that greatly benefit your health and even improves blood sugar control.
4 – Lobster Pasta
Wondering what to do as you wait for the chickpeas to soak? We have a somewhat time-consuming side dish for you– the lobster pasta.
Of course, you don’t have to finish making it ahead of the falafel balls.
You need to divide the work into two different days so that you have enough time to finish everything with perfection.
Consider cooking the lobster, picking the meat on the day you soak the chickpeas, and cooking the pasta on the next.
You don’t need any extra skills for this pasta because the lobster will take care, providing the savory flavors of the sea.
5 – Tzatziki
If fresh and tangy is your choice of dip, the Tzatziki can elevate the taste of your falafel balls.
The Tzatziki is a sauce made with Greek yogurt as the base, where cucumbers add some texture.
Garlic, lemon juice, fresh herbs, and olive oil determine the overall flavor.
So, how do you eat this? You can use the Tzatziki as a dip for your falafel balls.
Break the balls into halves, dip them in and enjoy the tangy sweetness of Greek yogurt.
But you’ll have to scoop out the cucumbers with a spoon.
If you aren’t a yogurt fan, you can switch it to sour cream.
6 – Guacamole
Avocadoes are a blessing to salad lovers; you can add them to any, and the salad will taste even more impressive.
So don’t hold back when you have to make an avocado-based salad.
Yes, guacamole can become addicting, especially when you nail the recipe.
Well, there isn’t a definite recipe to follow, so it’s good as long as your guacamole tastes superb.
Tomatoes, onions, chili peppers, garlic, cilantro, and lime juice goes a long way in deciding the success of your guacamole.
The best way to relish guacamole is to assemble it just before serving so the flavors remain intact.
7 – Quinoa Salad
It is no surprise that quinoa can make any meal fun and full of protein.
A quinoa salad packed with various vegetables that make it so healthy.
Quinoa is considered a superfood and does not disappoint regarding nutrition and health benefits.
It is also gluten-free, meaning that it is easy on your stomach.
When you serve the quinoa salad with falafel balls, the entire meal is a beautiful mix of varying textures.
Quinoa can help manage weight and even lower cardiac risks.
As such, the benefits of quinoa are numerous, and you should include it in your diet.
Are you excited to try out all the different side dishes? Yup, not everyone can sit around after learning about delicious food that also benefits your health.
Before you head into the kitchen, make sure that you study the time you have and prepare accordingly.
The lobster pasta requires time and effort to achieve.
So, if you want to serve some fancy food to your guests, you need to be prepared hours ahead.
What’s best about falafel balls is that they have no non-veg ingredients.
So, you can go ahead and include all the meat in your side dishes.
What to Serve with Falafel Balls? 7 BEST Side Dishes
- Pickled Zucchini
- Stuffed Peppers
- Lobster Pasta
- Quinoa Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.