Have you ever heard of Falernum?
Until recently, it wasn’t a well-known ingredient in the culinary landscape, but with mixology on the rise, people are discovering its distinct taste and many applications in drinks.
Falernum is a clove-scented syrup or liqueur that can be used to up your cocktail game.
So what is the best way to cook and use Falernum?
And if one didn’t have any on hand, what would be the five best substitutes for Falernum? We have all the answers ready for you here.
With just a few simple ingredients, cooking Falernum can be easy or bring out an exciting new flavor profile for your drinks.
Additionally, we’ll explore some creative alternatives to jumpstart your drink ideas without the traditional Falernum.
What is Falernum?
Falernum is an unusual and intriguing Caribbean syrup that originates from Barbados.
It’s composed of a combination of sweeteners, spices, lime juice, and sometimes almond or ginger flavorings.
Differing depending on the brand and region, it’s generally known as a highly aromatic syrup with a clove-like taste with notes of almond, allspice, nutmeg, and cinnamon.
In terms of texture, it’s similar to honey but slightly runnier in consistency.
Falernum is most commonly used to enhance the flavor of cocktails such as the Zombie or Bushwacker drinks but can also be used to add sweet spiciness to coolers and punches as well.
The 5 Best Substitutes for Falernum
For those perplexed by Falernum, don’t worry.
There are plenty of options you can use in place of tropical syrup.
Here are five excellent substitutes that offer similar flavors and textures to help make your cocktails delicious.
1 – Orgeat
If you’ve ever wondered what gives a Mai Tai its signature tangy and sweet taste, the answer is Orgeat.
This mysterious cereal extract has been used extensively in many of the world’s most iconic cocktails.
Its murky origins can be traced back centuries in France and Morocco.
This unique flavor is made from almonds, sugar, and rose flower water or orange blossom water for a distinct flavor profile.
Its thick syrup-like texture adds dimension and mouthfeel to drinks.
If you need an interesting substitute for Falernum, look no further than Orgeat.
It can add complex spice notes and a light almond aroma when combined with lime juice, rum, and bitters.
With all its wonderful qualities, Orgeat provides an indulgent experience that makes any drink truly unforgettable.
2 – Allspice Dram
Allspice Dram is an exotic liqueur that’s been gaining traction in the craft cocktail scene, and for a good reason.
This Jamaican nectar has a bold flavor made of allspice berries, clove, citrus zest, and brown sugar sweetness that stands out as a spirit ingredient from the crowd.
Its viscosity makes it distinctive, too – while it’s thinner than rum, Allspice Dram still veils itself with a syrup-like sheen of weight.
When used in cocktails, Allspice Dram is like no other flavor you’ve ever tasted.
It softly lingers surreptitiously beneath the deepest corners of your tongue and is intriguingly spicy where applicable.
As an exciting substitute for Falernum (a teaspoon, to be exact), Allspice Dram blends perfectly into sophisticated classics such as a Painkiller or Daiquiri.
Start experimenting with this Caribbean classic today and add a unique note of boldness to your drinks.
3 – Grenadine
Grenadine is an essential bar syrup used widely in classic cocktail recipes like the famous tequila sunrise and Shirley Temple.
It is made from pomegranate juice, sugar, and sometimes a touch of orange-flower water.
Grenadine can also be found in many other nonalcoholic drinks, including Virgin Daiquiris, Fentimans Pink Lemonade, and most famously, atop a classic ice cream float.
Not only will it bring up the aesthetics of any drink or dish with its vibrant red color, but its sweet-tart flavor may surprise you.
When taste-testing grenadine to find the right product for your bar selection, consider how its texture complements your cocktails.
It should be thick enough that when shaken, it won’t break apart yet light enough not to overwhelm your drink’s flavor profile.
For a new twist on your favorite cocktails, try substituting Falernum with grenadine for an extra sweet edge with an ironic twist.
4 – Horchata
Horchata is a tranquil beverage that has been enjoyed for centuries.
Originating in Spain, it quickly spread throughout Latin America, where versions of the drink are made with different types of rice, almond, and even sesame seeds.
Horchata is often recognized for its creamy texture, naturally sweetened with sugar or condensed milk.
The combination truly brings out the nutty and sweet intricacies of this remarkable concoction.
As far as flavor goes, many people describe it as having hints of cinnamon with a subtle nutty note finish.
To use as a substitute for Falernum, all you have to do is mix store-bought horchata with 1:1 white rum and lime juice and add the spices like allspice and clove that give Falernum its unique touch.
Its bursty yet perplexing flavors make it an absolute delight to explore in drinks or simply enjoy as a traditional refresher.
5 – Fassionola
Fassionola is an old-fashioned Caribbean syrup that is still beloved today.
It originated in Jamaica and has since become popular around the world.
The syrup is made of orange juice, lime juice, sugar, and cloves but can include other ingredients to create different flavor combinations.
Fassionola has a sweet and tangy taste with hints of spiciness from the cloves.
Its texture is thick and syrupy, making it perfect as a topping or ingredient in cocktails and baked goods.
To substitute Fassionola for Falernum, try using egg whites or almond extract in place of the clove flavor found in Fassionola.
So if you’re looking to take your drinks to the next level without overwhelming them with exotic flavors, then Fassionola may be just the thing for you.
In conclusion, there are many unique substitutes for Falernum that can help you to create exciting and interesting drinks without sacrificing any of the flavors.
Orgeat, Allspice Dram, Grenadine, Horchata, and Fassionola all offer an array of diverse flavors with their own complexity that is sure to brighten up your favorite cocktail recipes.
So next time you’re looking for a new way to reinvent your drinks, try using one of these alternatives and experience the flavor burst that only Falernum can offer.
Frequently Asked Questions (FAQs)
What is the flavor of falernum?
Falernum is a syrup that has a sweet-tart flavor with notes of vanilla and almond. It is usually made from sugar, lime juice, cloves, allspice, and sometimes almonds or ginger. The clove and allspice give it a spicy flavor while the citrus gives it a tartness.
The sweetness comes from the sugar, and the vanilla and almond notes come from either extracts or almonds. It is often used in cocktails and other beverages as a sweetener and flavor enhancer.
What is the difference between falernum and velvet Falernum?
Falernum is a syrup made from sugar, lime juice, spices like clove and allspice, and sometimes almonds or ginger. It has a sweet-tart flavor with notes of vanilla and almond.
Velvet Falernum is an alcoholic version of Falernum liqueur flavored with the same ingredients as regular Falernum but with a higher alcohol content. It is much sweeter than regular Falernum, and has a richer body and more intense flavor.
Can I substitute orgeat for falernum?
Yes, you can substitute orgeat for falernum in cooking and baking recipes. Orgeat is a sweet syrup made from almonds, sugar, and orange flower water. It has a delicate almond flavor that is similar to falernum which makes it an excellent substitute.
However, it should be noted that orgeat is not as sweet or clove-forward as falernum, so you may need to add a bit more sugar or some extra spices to achieve the desired flavor.