Cocktail Hacks: 5 BEST Substitutes for Falernum

Grabbing a bottle of Falernum for that exotic cocktail can sometimes feel like a treasure hunt.

Guess what? We’ve been there, rooting through cupboards and local stores, only to come up empty-handed.

It’s a bummer, right? Good news – we’re about to flip the script on that.

Our kitchens are gold mines for alternatives that can save the day, or better yet, the party.

From the sweetness to the spice, we’ve cracked the code on substitutes that will keep those cocktails flowing.

No Falernum? No problem.

Get ready to mix, shake, and stir your way to some amazing drinks with items you’ve probably got lying around. Welcome to the rescue team, folks.

The 5 Best Substitutes for Falernum

For those perplexed by Falernum, don’t worry. There are plenty of options you can use in place of tropical syrup.

Here are five excellent substitutes that offer similar flavors and textures to help make your cocktails delicious.

1 – Orgeat

If you’ve ever wondered what gives a Mai Tai its signature tangy and sweet taste, the answer is Orgeat.

This mysterious cereal extract has been used extensively in many of the world’s most iconic cocktails.

Its murky origins can be traced back centuries in France and Morocco.

This unique flavor is made from almonds, sugar, and rose flower water or orange blossom water for a distinct flavor profile.

Its thick syrup-like texture adds dimension and mouthfeel to drinks.

If you need an interesting substitute for Falernum, look no further than Orgeat.

It can add complex spice notes and a light almond aroma when combined with lime juice, rum, and bitters.

With all its wonderful qualities, Orgeat provides an indulgent experience that makes any drink truly unforgettable.

2 – Allspice Dram

Allspice Dram is an exotic liqueur that’s been gaining traction in the craft cocktail scene, and for a good reason.

This Jamaican nectar has a bold flavor made of allspice berries, clove, citrus zest, and brown sugar sweetness that stands out as a spirit ingredient from the crowd.

Its viscosity makes it distinctive, too – while it’s thinner than rum, Allspice Dram still veils itself with a syrup-like sheen of weight.

When used in cocktails, Allspice Dram is like no other flavor you’ve ever tasted.

It softly lingers surreptitiously beneath the deepest corners of your tongue and is intriguingly spicy where applicable.

As an exciting substitute for Falernum (a teaspoon, to be exact), Allspice Dram blends perfectly into sophisticated classics such as a Painkiller or Daiquiri.

Start experimenting with this Caribbean classic today and add a unique note of boldness to your drinks.

3 – Grenadine

Grenadine is an essential bar syrup used widely in classic cocktail recipes like the famous tequila sunrise and Shirley Temple.

It is made from pomegranate juice, sugar, and sometimes a touch of orange-flower water.

Grenadine can also be found in many other nonalcoholic drinks, including Virgin Daiquiris, Fentimans Pink Lemonade, and most famously, atop a classic ice cream float.

Not only will it bring up the aesthetics of any drink or dish with its vibrant red color, but its sweet-tart flavor may surprise you.

When taste-testing grenadine to find the right product for your bar selection, consider how its texture complements your cocktails.

It should be thick enough that when shaken, it won’t break apart yet light enough not to overwhelm your drink’s flavor profile.

For a new twist on your favorite cocktails, try substituting Falernum with grenadine for an extra sweet edge with an ironic twist.

4 – Horchata

Horchata is a tranquil beverage that has been enjoyed for centuries.

Originating in Spain, it quickly spread throughout Latin America, where versions of the drink are made with different types of rice, almond, and even sesame seeds.

Horchata is often recognized for its creamy texture, naturally sweetened with sugar or condensed milk.

The combination truly brings out the nutty and sweet intricacies of this remarkable concoction.

As far as flavor goes, many people describe it as having hints of cinnamon with a subtle nutty note finish.

To use as a substitute for Falernum, all you have to do is mix store-bought horchata with 1:1 white rum and lime juice and add the spices like allspice and clove that give Falernum its unique touch.

Its bursty yet perplexing flavors make it an absolute delight to explore in drinks or simply enjoy as a traditional refresher.

5 – Fassionola

Fassionola is an old-fashioned Caribbean syrup that is still beloved today.

It originated in Jamaica and has since become popular around the world.

The syrup is made of orange juice, lime juice, sugar, and cloves but can include other ingredients to create different flavor combinations.

Fassionola has a sweet and tangy taste with hints of spiciness from the cloves.

Its texture is thick and syrupy, making it perfect as a topping or ingredient in cocktails and baked goods.

To substitute Fassionola for Falernum, try using egg whites or almond extract in place of the clove flavor found in Fassionola.

So if you’re looking to take your drinks to the next level without overwhelming them with exotic flavors, then Fassionola may be just the thing for you.