Called Farinata by the Italians and Socca by most others, this deliciously addicting comfort food is a total favorite among protein lovers.
It is an ideal source of non-animal protein and fuels you throughout the day.
But you might enjoy your meal even more if you have something else to pair with the farinata.
That depends on whether you know which sides will keep your palate refreshed and also make up for the lacking nutrients.
This article will help you determine what to serve with farinata, and hopefully, you’ll have a better experience the next time to make it.
Why Consider Serving Side Dishes with Farinata?
Made with chickpea flour and tossed in the oven to cook, this easy-to-make dish has a lot of potentials to impress guests.
What’s even more interesting is how difficult it is to pinpoint the flavor of farinata, which brings out the joy of eating.
Despite its excellence in taste, farinata is more or less a kind of flatbread.
So, what sides should you serve with it to make your meal complete? Anything with a contrasting taste with a lot of texture will work fine.
What to Serve with Farinata? 7 BEST Side Dishes
Creamy food or refreshing salads could be the best option for a farinata? Scroll along to discover the best side dishes for this Italian pancake.
1 – Caprese Salad Skewers
Don’t know what the name means? Simply put, it is a salad where the ingredients are skewered to make it easier to eat.
But why is it on the list? Because it goes well with the beany farinata and gives a refreshing flavor.
The ingredients of a Caprese salad include red cherry tomatoes, fresh basil leaves, mozzarella cheese, and olive oil or balsamic.
These are threaded onto wooden skewers and drizzled with a balsamic glaze to give them a fancy look.
If you want to give your salad skewers more variety in appearance, cut the mozzarella cheese into different shapes and alternate them.
They’ll make a good combo with the round cherry tomatoes.
2 – Ratatouille
Did Disney introduce you to the ratatouille dish, or did you learn about it the old-school way? Both are fine because we all know about sliced vegetables in a circular arrangement.
Since farinata doesn’t have much going on except for the pancake-like ingredients with crusty exteriors, a dish with many vegetables doesn’t sound like a bad idea.
Eggplant, bell peppers, zucchini, onions, summer squash, and tomatoes are the most common vegetables that you’ll find in any ratatouille.
But you are free to use any combination of vegetables based on their availability; this is the best thing about a ratatouille.
3 – Italian Green Beans
Do you happen to be running short of time and also have a lot of green beans in your pantry? That’s not a coincidence, is it?
With just 20 minutes of your time, you can turn your regular beans into an impressive side dish.
It is simple and requires just a few ingredients, but the best part is that it is healthy.
You’ll have to sauté the green beans in butter and breadcrumbs until they reach a tenderness suitable to your choice.
Let it cool down and top with parmesan cheese before serving.
Don’t be surprised if your find the green bean bowl empty even during your meal.
4 – Mushroom Risotto
Feeling the need for a healthy and filling side dish? A creamy risotto might help.
Well, not just plain risotto but a mushroom risotto to make things more exciting.
Risotto is one of the best dishes to start your journey with Italian cuisines.
It is simple yet achieves the purpose of delivering an Italian touch to how we perceive food.
The best part about the mushroom risotto is how comforting it is; the dish makes us feel as though we have been accustomed to its taste for a very long time.
Try this risotto with the farinata, and you’ll have the perfect pair of creamy meals.
5 – Italian Potato Salad
Are you tired and bored of the regular potato salad tossed in mayonnaise? If yes, the Italian version might amuse you.
Colorful bell peppers, dried tomatoes, Italian herbs, and fresh lemon juice work together to create a wonderful flavor harmony.
A firmer type of potato will work best for this salad.
That way, you can create a visual appeal along with great taste.
The salad tastes perfect whether served warm or chilled.
All that’s left is to serve it with the creamy farinata and watch guests enjoy the combo.
6 – Roasted Mushrooms and Asparagus
Does the idea of roasting food sound too plain for you? If it does, you’re in for a change of heart because the roasted mushroom and asparagus burst in natural flavors.
Being so simple to prepare, the olive oil, garlic, and citrus seasoning bring out mushrooms and asparagus’s natural flavor and aroma.
If you like your mushrooms more tender, you can blanch them in boiling water for a few minutes before roasting them.
Also, it is always good to use mushrooms that benefit your health and immune system.
7 – Stuffed Eggplant
If the bittersweet taste of eggplants is your thing, you should definitely try the stuffed eggplants.
They are fun to make, hold a lot of flavors, and taste amazing.
What could be more fun than stuffing food into food.
All you do is slice the eggplant in half lengthwise and scoop out some of the eggplant flesh for the stuffing.
Then, you’ll have to skillet-cook the scooped eggplant flesh with tomatoes, Italian seasonings, and garlic topped with ricotta cheese.
With so much cheese going on, you’ll never want to eat eggplants differently.
The list is over now, and you should be the one that puts all that you’ve read into action.
So, head over to the kitchen and let that chef in you do the magic.
Farinata is best served hot, so make sure that your side dishes are ready when they are out of the oven.
Also, there is nothing better than experimenting with food as you cook.
So, any twist you give to the recipe will be okay as long as you enjoy the process.