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14 Tasty and Authentic Filipino Recipes for Tonight’s Dinner

There’s something about Filipino food that just makes your taste buds come alive.

Maybe it’s the unique flavors or the way each dish is cooked, but one thing is for sure – you definitely won’t be disappointed with these 14 amazing Filipino recipes.

From pork adobo to chicken inasal, there’s a little bit of everything in this roundup.

So get ready to tantalize your taste buds and explore some new and delicious flavors tonight.

14 Tasty and Authentic Filipino Recipes for Tonight’s Dinner

tasty and authentic filipino recipes for tonight dinner

Filipino food is rich, flavorful, and often compared to Hawaiian or other Polynesian cuisines.

While the country has been colonized by a number of nations over the years, this unique blend of cultures has resulted in some truly delicious dishes.

If you’re in the mood for something exotic tonight, why not try one of these authentic Filipino recipes?

1 – Beef Pochero

Beef pochero is a traditional Filipino stew made with beef, vegetables, and a variety of spices.

The dish is usually cooked in a clay pot to allow the flavors to meld together.

The beef is first browned in oil, then simmered in a broth of garlic, onions, and tomatoes.

add potatoes, plantains, and chayote squash.

Season with salt, peppe, and bay leaves.

Simmer until the beef is tender and the vegetables are cooked through.

Serve over steamed rice and garnish with chopped green onions.

Pochero is hearty and flavorful, making it the perfect comfort food for a cold day.

2 – Chicken Adobo

Adobo is a dish that originates from the Philippines.

The word adobo comes from the Spanish word adobar, meaning “marinade”.

Adobo is typically made with chicken, pork, or beef stewed in a vinegar and soy sauce.

There are many variations of adobo, but the most common ingredients include garlic, bay leaves, and peppercorns.

The dish is often served over rice, and it can be made as spicy or as mild as you like.

Chicken adobo is a delicious and flavorful way to enjoy chicken, and it’s sure to become a new family favorite.

3 – Adobong Balut

There’s nothing quite like a good adobong balut.

The perfect balance of savory and spice, it’s a dish that always hits the spot.

And while it may not be the prettiest dish on the table, it more than makes up for it in flavor.

To make a truly great adobong balut, you need to start with high-quality ingredients.

Choose a nice, plump balut and make sure it’s fresh – you don’t want to end up with a rubbery egg.

The key to achieving the perfect adobo flavor is to simmer the eggs in a mixture of vinegar, soy sauce, and garlic until they’re infused with that unmistakable tang.

Then, of course, you’ll want to add plenty of chili peppers for heat.

Once your adobong balut is cooked to perfection, it’s time to enjoy.

Serve it over steamed rice and dig in – just be careful not to burn yourself on that piping hot egg.

4 – Taisan (Filipino Chiffon Cake)

This Taisan recipe is light and airy, with a subtly sweet flavor that makes it a perfect treat for any time of day.

The key to its success is in the ingredients: make sure to use fresh eggs and buy good quality chiffon cake mix.

The fillings are up to you, but I like to use a mixture of nuts, dried fruits and shredded coconut.

For the best results, bake the cake in a round or bundt pan and let it cool completely before adding the filling.

Once you’ve mastered this recipe, you’ll be able to impress your friends and family with your baking skills.

Trust me, they’ll be begging you for more.

5 – Sizzling Sisig

Sizzling sisig is a Filipino dish made with pork, vinegar, garlic, and chili peppers.

The pork is usually grilled or roasted, then chopped or shredded and served on a hot plate with the other ingredients.

It’s a popular dish in the Philippines and can be found in most restaurants.

The dish is often served as an appetizer or main course.

It’s also a popular street food.

Sisig is typically made with fatty pork, but it can also be made with chicken or seafood.

The dish is simple to make and can be easily customized to your taste.

Whether you like it spicy or not, sizzling sisig is a delicious dish that you’ll want to try.

6 – Tortang Giniling

Tortang Giniling is a Filipino dish made from ground meat and vegetables.

The most common version of this dish uses ground pork, but it can also be made with ground beef, chicken, or turkey.

The vegetables typically included in Tortang Giniling are onion, garlic, and tomatoes, but other vegetables such as green beans or bell peppers can be used as well.

The meat and vegetables are cooked together in a pan until the meat is browned and the vegetables are soft.

The mixture is then cooled and formed into patties.

These patties are then fried in oil until golden brown.

Tortang Giniling is a quick and easy dish to prepare, and it can be served with rice or bread for a complete meal.

It is also a relatively affordable dish, making it a popular choice for everyday meals.

7 – Filipino Pork Menudo

This dish is made of pork, liver, potatoes, carrots, and peas.

The pork is stewed in a tomato-based sauce until it is tender.

The liver gives the dish a unique flavor, and the potatoes and carrots add sweetness and texture.

Peas are also common in Pork Menudo, but they can be omitted if desired.

This dish is popular throughout the Philippines, and there are many variations of it.

Some people add soy sauce or Worcestershire sauce to the recipe to give it a more savory flavor.

Others add green bell peppers or hot chili peppers to give it a bit of heat.

Pork Menudo is a hearty dish that is perfect for warming up on a cold day.

It is also very affordable, making it a popular choice for budget-minded diners.

8 – Giniling (Filipino Picadillo)

Giniling is a popular Filipino dish that is made with ground pork and vegetables.

The pork is sautéed with onions, garlic, and tomatoes, and then the mixture is simmered with some water or broth until the pork is cooked through.

The final step is to add in some peas, green beans, or other vegetables of your choice, and simmer for a few more minutes until the vegetables are cooked.

Giniling is a great dish to try if you’re looking for something hearty and flavorful.

The pork is cooked in a tomato-based sauce, which gives the dish a delicious savory flavor.

Additionally, the peas and other vegetables add a nice amount of sweetness and texture to the dish.

9 – Pandesal (Filipino Bread Rolls)

Pandesal is a type of bread roll that is popular in the Philippines.

It has a soft and fluffy texture, and a slightly sweet flavor.

Pandesal is often eaten as a breakfast item, but can also be served as a snack or an appetizer.

Some people like to eat pandesal with butter or margarine, while others enjoy it with cheese or peanut butter.

It is also sometimes served with a dipping sauce made from soy sauce and vinegar.

Pandesal is a good dish to try if you are visiting the Philippines.

It can be found in most bakeries, and is usually inexpensive.

10 – Pork Sinigang

Is pork sinigang a dish you should try if you’re looking for something new? The answer is an unequivocal yes.

This Filipino dish is hearty, flavorful, and sure to satisfy.

Let’s take a closer look at what makes pork sinigang so special.

The primary flavor in pork sinigang comes from tamarind.

Tamarind gives the soup a unique sour taste that is absolutely delicious.

In addition to the pork, sinigang usually includes other ingredients like green beans, tomatoes, and onions.

This mix of flavors makes for a wonderfully tasty dish.

When served with rice, pork sinigang makes for a complete and satisfying meal.

11 – Tinolang Manok

Tinolang manok is a Filipino dish made of chicken cooked in broth with ginger and green papaya.

The chicken is usually cut into serving pieces and then boiled in water with ginger and garlic.

Green papaya or unripe papaya is then added to the boiling mixture.

The stew is usually seasoned with soy sauce, fish sauce, and black pepper.

Tinolang manok is a healthy dish because it contains lean protein from the chicken and a good amount of dietary fiber from the unripe papaya.

The flavor of tinolang manok is unique and delicious.

The ginger gives the dish a slightly spicy flavor, while the green papaya adds a touch of sweetness.

12 – Pininyahang Manok

Pininyahang manok is a dish made with chicken and pineapple.

It’s a popular dish in the Philippines and is often served at special occasions like birthdays and weddings.

There are many reasons why pininyahang manok is a good dish.

For one, it’s very flavorful and satisfying.

The combination of chicken and pineapple is perfect, and the sauce is delicious.

Another reason why this dish is so good is that it’s easy to make.

You can either bake or fry the chicken, and then cook the pineapple with a simple sauce.

This dish is perfect for a quick weeknight meal, or for when you have guests over.

13 – Monggo Guisado

Monggo Guisado is believed to have originated from the province of Pampanga in the Philippines.

The dish is said to have been created by accident when a cook forgot to add rice to a pot of mung beans.

The beans turned out so delicious that the dish was added to the menu and has been popular ever since.

Monggo Guisado is a healthy and affordable dish that can be enjoyed by people of all ages.

The beans are packed with protein and fiber, while the pork or chicken provides essential nutrients like iron and zinc.

The dish can be prepared in under 30 minutes, making it a convenient weeknight meal.

14 – Pancit Palabok

Pancit Palabok is a noodle dish that is considered a classic Filipino dish.

It is made with a variety of ingredients, including pork, shrimp, and fish sauce.

The sauce is made with annatto seeds, garlic, and ground pork.

The noodles are typically made with rice flour and are then fried.

The dish is typically served with shrimp, pork, and a variety of vegetables.

Pancit Palabok is a popular dish because it is flavorful and filling.

It is also a relatively inexpensive dish to make.

The ingredients are easy to find, and the dish can be made in a variety of ways.

There are many variations of the dish, so it can be tailored to fit individual tastes.

Conclusion

With such a wide variety of flavors and ingredients, Filipino cuisine is perfect for anyone looking to spice up their dinner routine.

Whether you’re in the mood for something sweet, sour, savory or spicy, there’s sure to be a Filipino dish that will satisfy your taste buds.

So what are you waiting for? Get cooking.

Yield: 4 Servings

14 Tasty and Authentic Filipino Recipes for Tonight's Dinner

14 Tasty and Authentic Filipino Recipes for Tonight's Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Beef Pochero
  • Chicken Adobo
  • Adobong Balut
  • Taisan (Filipino Chiffon Cake)
  • Sizzling Sisig
  • Tortang Giniling
  • Filipino Pork Menudo
  • Giniling (Filipino Picadillo)
  • Pandesal (Filipino Bread Rolls)
  • Pork Sinigang
  • Tinolang Manok
  • Pininyahang Manok
  • Monggo Guisado
  • Pancit Palabok

Instructions

  1. Pick your favorite recipe from our list.
  2. Gather all the necessary ingredients.
  3. Depending on the recipe, either cook or prepare the dish within 30 minutes.
  4. Enjoy your delicious creation!
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