What to Serve with Fish Florentine? 7 BEST Side Dishes

Fish is a versatile food that offers nourishment, flavors, and delight.

With so many edible fish species, you can cook them in different ways.

Out of the many dishes, Fish Florentine is one of those recipes that’s easy to cook and delicious at the same time.

It’s a light and fresh dish, and with a dash of lemon tastes heavenly.

While it’s excellent all alone, you can also eat plenty of other items.

So, what to serve with Fish Florentine?

If you don’t have much idea about what to serve alongside the fish dish, don’t go anywhere.

Today we’ll be talking about at least seven items that you can enjoy with Fish Florentine.

Why Consider Serving Side Dishes with Fish Florentine?

The fish dish is undoubtedly utterly delicious, even on its own.

But it may not satiate your hunger unless you make huge quantities.

It’s a light dish even though you use butter, so it more or less refreshes the palate.

Hence, you need some side dishes that will enhance the fish’s flavors and fill you up without overwhelming your taste buds.

If you plan to serve Fish Florentine to guests during an occasion, you will require more dishes too.

Besides, it’s always fun and exciting to enjoy two or more dishes, especially when there are several people at mealtimes.

The fish also pairs well with many items, so why not?

What to Serve with Fish Florentine? 7 BEST Side Dishes

There are several dishes that you can pair with Fish Florentine.

But since it’s impossible to list all, we present only the seven best items below.

1 – Sauteed Garlic Green Beans

Simple but delicious, sauteed garlic green beans can be a good side dish for Fish Florentine.

You have juicy and perfectly cooked fish in butter on one side and crunchy and fresh beans on the other.

Both dishes have distinct tastes and textures but, when combined, maintain the balance quite well.

So, you get to experience wonderful flavors when you eat them.

Green beans are also readily available, and they’re nutritious.

They’re also low in total fat but packed with a ton of dietary fiber.

When you add them to your daily diet, you open the door to absorb several benefits.

2 – Oven Roasted Potatoes

Potatoes taste good with almost anything.

They’re compatible with fish, too, so we added oven-roasted potatoes to the list.

Potatoes satiate your hunger and give a pleasant feeling, while the fish and spinach refresh your palate.

The spuds are also readily available all year round, so you can find them any time for any recipe.

Making oven-roasted potatoes is also easy as you don’t need to use many ingredients.

You just have to cut them in wedges, mix with oil and seasoning and place them in the oven till they turn golden brown and are soft inside.

When using potatoes for cooking, check for patches of green visible on the skin and remove them as they aren’t suitable for consumption.

3 – Caesar Salad

What happens when you combine fish and salad? You can enjoy something fresh, juicy, crunchy, sweet, and sour all at once.

A Caesar salad is also a suitable side dish for Fish Florentine, so we included it here.

Many people consider Caesar salad one of the best salads in the world because of its popularity.

Invented in Mexico, the salad has found its way to numerous restaurants worldwide.

The typical ingredients include Romaine lettuce, croutons, garlic, lemon juice, egg, olive oil, Parmesan cheese, Dijon mustard, black pepper, Worcestershire sauce, and anchovies.

The original recipe doesn’t have anchovies, but modern recipes add anchovies as a key ingredient.

4 – Shaved Asparagus and Arugula Salad

It’s one of the easiest to make salads but still gives out the most amazing flavors.

Asparagus and arugula salad is fresh, and it complements the creamy and juicy features of Fish Florentine.

The salad needs only a few ingredients, but you get fresh and crunchy food.

You need arugula leaves, shaved asparagus, toasted breadcrumbs, Parmesan cheese, and shelled edamame.

Mix these with a sweet and sour cilantro vinaigrette, and the salad is ready to pair with the fish dish.

What’s more, when you include greens like asparagus and arugula, you get plenty of nutrients.

Arugula is a top source of nitrate, which is essential for brain function, while asparagus has high fiber content.

5 – Coleslaw

The list is full of salads, but fish and veggies pair so well, so we can’t omit them.

Coleslaw is another dish that you can serve with Fish Florentine.

Coleslaw use mayonnaise or a vinaigrette for dressing, and both are delicious.

You can make either one depending on which you prefer most.

Cabbage is the main ingredient for coleslaw, and you can use any color.

If you want to give your salad a more colorful experience, you can use all of them.

You can also use carrots, onion, cheese, bell peppers, and fruits such as apple and pineapple.

Cabbage is low in calories, but it has an impressive nutrient profile.

So, you will receive plenty of goodness and enhance the fish’s flavor even more.

6 – Grilled Vegetable Skewers

Fish Florentine is juicy, fresh, and creamy, so the grilled veggie dish will be the perfect combo for it.

The smoky and charred flavors and textures will balance nicely with the fish dish, which has a different taste and texture.

You can also choose a variety of vegetables to make the dish; no matter whichever you choose, it will taste amazing.

Corn, bell peppers, and onions are an excellent combo for grilled vegetable skewers.

Prepare them, put the veggies in the skewers and place them on the preheated grill.

Next, sprinkle salt and pepper and brush some olive oil on the veggies.

Let them cook for 15-20 minutes on each side at 350 degrees, and they will be perfectly charred.

7 – Ratatouille

Since Fish Florentine comes from France, let’s include something French.

Ratatouille can be a superb accompaniment to the fish even though it’s traditionally part of the main course.

Veggies and fish are compatible, so you can add ratatouille to your menu.

The dish, which originated in Nice, France, typically contains eggplant, zucchini, onion, tomato, garlic, herbs, and bell pepper.

You also need salt and pepper, sugar, and olive oil in the mix.

When you combine the two dishes, you have various flavors bursting in your mouth.

You have sweet, sour, creamy, and juiciness from the veggies and the fish.

Conclusion

You’ll surely enjoy each side dish when you pair them with Fish Florentine.

All the dishes are easy to make so you won’t have any trouble.

Apart from those seven items, you can also serve cheesy cauliflower rice, tartar sauce, Panzanella salad, mashed potatoes, French fries, rice pilaf, Barley risotto, mushrooms, dill sauce, and roasted cauliflower.