Skip to Content

Gourmet Hacks: 5 BEST Substitutes for Fish Stock

Have you ever wondered how to construct the perfect fish stock?

Whether it is for a flavorful soup or stew, fish stock can add that subtle salty kick.

But what are some alternatives if you’re looking to substitute this ingredient?

Thankfully, there are several ways to make a dish just as delicious without resorting to fish stock.

Here, we’ll discuss the multiple options from which you can choose to get the same results – from vegetable broth to seafood stock.

What is Fish Stock?

With so many different types of stock out there, it can be confusing to figure out just what fish stock is.

Fish stock is a savory liquid made from simmering fish scraps or trimmings with aromatic vegetables and herbs like onion, celery, carrots, and bay leaves.

Depending on the type of fish used, it can have a delicate umami flavor with a hint of sweetness and a subtle earthiness.

It has a mild aroma that intensifies with cooking, and its texture is light yet hearty.

Fish stock is quite versatile and can be used in soups, sauces, stews, or steamed vegetables – even as a base for poaching fish.

In short, it’s an amazing way to take dishes from bland to grand.

The 5 Best Substitutes for Fish Stock

If you’re looking for a fish-free alternative that can still bring a depth of flavor to your cooking, you might be scratching your head.

What are the best substitutes for the fish stock? Here’s a list of some excellent options.

1 – Seafood Stock

Seafood stock is a mystery to many home cooks.

What exactly is it, and how can we use it? Seafood stock is a savory liquid that combines the essence of various types of seafood, including shrimp shells, crab shells, clams, and cod bones.

It gives dishes a rich flavor with hints of brininess from the sea.

When cooked down, it results in an intense concentration of flavor that fish stock simply cannot replace.

For this reason, many chefs prefer to use seafood stock for classic dishes such as paella or bouillabaisse.

Substituting it for fish stock provides dishes with an amazingly delicious flavor and complexity beyond what other stocks can deliver.

2 – Chicken Stock

Surprisingly, chicken stock is often a more suitable replacement for a fish stock than most people think.

Alongside the strong layers of flavor that accompany all kinds of stocks, this one specifically boasts an incredibly savory and rich taste.

Its texture adds a delicious creaminess to dishes and gravies, making it a great alternative for seafood-based variations.

When making substitutions for fish stock, reducing the amount of salt used in the recipe can create the desired flavors without overly salty or intense tastes.

To cook with chicken stock, it can be boiled down and cooked with vegetables, bones, and other ingredients to pack in all the nutrients present in this type of product.

3 – Clam Juice

Who knew that such a thing as ‘clam juice’ existed? Certainly, those who enjoy experimenting with various seafood dishes are likely familiar with it, and for a good reason, too.

Clam juice is an intensely rich and flavorful condiment known primarily for its use in soups, sauces, stews, or marinades.

The taste is salty and bold but mild at the same time—perfectly delicate enough to enhance ingredients without overpowering them.

It has a fishy taste and a thick, viscous texture reminiscent of regular fish stock.

If you ever find yourself out of fish stock, don’t despair; turn to clam juice instead.

It can be passed off as a fish stock substitute any day of the week—just be sure to adjust seasoning levels accordingly.

4 – Miso Soup

Miso soup is an intriguing culinary experience.

Although it’s a staple of Japanese cuisine, not many people in the U.S., have experienced this unique dish.

Those who have might be familiar with its brothy consistency, firm yet delicate texture, and unique nutty flavor that comes from the miso itself—a paste made from fermented soybeans mashed together with sea salt, koji (malted rice), and kombu (edible kelp).

Miso can also be mixed with other grains or ingredients, such as adzuki beans or eggplant – creating another delicious and umami-rich broth.

If you’re vegan and looking to substitute fish stock for a bolder flavor, miso soup is the way to go.

5 – Vegetable Broth

Vegetable broth, often unknowingly referred to as vegetable stock, is a mysterious yet nutritious concoction.

This savory liquid is made by simmering two parts vegetables with one part herbs and one part spices; the whole mixture is then cooked down in the water until it achieves an intensely flavorful consistency.

The vegetable broth has a smooth yet substantial quality – it’s not too heavy or salty like chicken or fish stock, yet offers an elevated depth of flavor all its own.

For those who are looking for meat-free alternatives for dishes that call for fish stock, try substituting vegetable broth instead – it offers the same umami flavor to a dish without the heaviness and can easily be incorporated into almost any recipe.


In conclusion, the fish stock may be the go-to for many classic dishes, but it doesn’t have to be the only option.

There are a variety of substitutes available that can provide an equally delicious flavor, such as chicken stock, clam juice, miso soup, and vegetable broth.

Each replacement offers its own unique taste and texture—allowing you to explore a wider range of flavor profiles without sacrificing the savory and rich taste of the fish stock.

The 5 Best Substitutes for Fish Stock

If you're out of fish stock but need it for your recipe, fret not! Here are five fantastic substitutes that will bring depth and richness to your dishes without compromising on flavor.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Seafood Stock
  • Chicken Stock
  • Clam Juice
  • Miso Soup
  • Vegetable Broth


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Fish Stock
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating