Are you a fan of Mexican seafood? If yes, you’ve probably heard of the Veracruz sauce and how it changes the flavor of your food.
The Veracruz sauce is already a healthy food choice because it contains many items from the Mediterranean diet.
With a lot of tomatoes, bell peppers, olives, garlic, and onions, the sauce seeps into the fish as you bake it, creating an aromatic and flavorful dish.
If you keep reading, you’ll find out what to serve with fish Veracruz the next time you make it.
Why Consider Serving Side Dishes with Fish Veracruz?
The fish Veracruz might be the star of the show, but side dishes will fuel the flow of your meal.
No matter what, you’ll never enjoy your meal more than when you have a nice set of side dishes to accompany you throughout the meal.
Apart from being a necessary part of our meals, side dishes function as palate cleansers, allowing new flavors to be introduced while keeping everything together.
What to Serve with Fish Veracruz? 7 BEST Side Dishes
Ready to uncover the seven best side dishes for this Mexican treat? Let’s jump right in.
1 – Shrimp Salad
The recipe name already suggests a combination of shrimp and many vegetables.
You want to try it, right?
There is no definite set of ingredients you need to use except for the shrimp.
Well, you cannot call it a shrimp salad if you don’t have shrimp.
Tomatoes, avocadoes, onions, cilantro, olives, and fresh lime juice are the most common ingredients that boost the taste of cooked shrimps.
This side dish will taste amazing when paired with fish Veracruz.
Both have their vegetables that combine differently to give different flavors.
Shrimp salad served with fish is a great way to add more seafood accents to your meal.
You should definitely try it.
2 – Pineapple Salsa
Mexicans love their salsa and will try to create as many variants as possible.
So, have you tried pineapple salsa?
It has a spicy, tart taste but is pleasant to eat altogether.
Moreover, the vibrant colors of the pineapple salsa will surely earn you some praise.
If you want to go the extra mile to impress your guests, serve the salsa in a hollowed pineapple.
The visual appeal of serving food in a bowl of fruit will be a total plus point to your presentation skills.
You might already know that pineapples provide many health benefits; they are primarily known for their power over our digestive system.
3 – Bacon-wrapped Jalapeno Poppers
Do you like to munch on peppers? Wrapping strips of bacon around them might not be a bad idea to serve on the dinner table.
Sure they sound simple, but you will have a completely different opinion about the poppers once you try them.
They’re also super simple to make.
Simply remove the seeds from the jalapeno peppers and stuff them with a mixture of cream cheese and cheddar cheese.
Then, wrap strips of bacon around them before baking them in the oven.
Don’t be surprised to see them missing a few minutes into the dinner.
They’re that addicting.
4 – Sopa de Camarón
If hot chili peppers don’t intimidate you, you’re lucky because we have something to challenge you.
The sopa de camarón is a shrimp soup that uses guajillo chili and chile de árbol to bring out the red, hot spiciness.
Other ingredients like garlic, onion, and Mexican herbs add fragrance and depth to the overall flavor.
Spread the soup over the fish and enjoy a fiery red seafood meal of fish and shrimps.
This spicy soup can last in the refrigerator for up to 3 days, so you don’t have to worry about having leftovers.
5 – Black Beans and Rice
Need an ethnic classic to set the mood? Black beans and rice will not disappoint.
Rice has always been there to save us from last-minute preparations and hustles.
It is a staple that can be served in many ways to fit the meal.
So, pairing it with some protein-rich black beans means a masterpiece.
For this recipe, a healthy version of white rice like the aromatic basmati will be a good option and will also contrast with the color of the beans.
Apart from the protein, you will also get some carbs into your system.
And what’s better, no one can resist the vibrant combo of white rice, black beans, bell peppers, and herbs.
Serve it with the fish Veracruz, and you’ll be full of energy in no time.
6 – Cilantro Lime Slaw
A crowd-pleasing bowl of colorful and crunchy slaw is a must while serving tender fish.
Since fish pairs well with citrus, soaking your vegetables in fresh lime juice doesn’t sound like a bad idea.
You’ll need carrots, red cabbage, and lots of cilantro to make this slaw come to life.
Slice the carrots and cabbage as thin as possible and mix them with the chopped cilantro.
The trick to getting the perfect lime slaw is to let all the ingredients soak up the fresh juice for a few minutes before serving.
That way, you’ll be left with a tangy bowl of crunchy veggies.
7 – Elote Salad
What’s elote? It is basically the Mexican version of sweet corn but with more seasonings than you’d expect.
It is something that makes people look forward to corn season.
To make this salad, you’ll need to add mayonnaise, chili powder, butter, fresh lime juice, cilantro, and cotija cheese to corn kernels.
Sweet corn works best for this salad, but you can use any type of corn.
Elote salad will make your summer worthwhile with all its rich contrast of flavors.
Place this salad on the table, and you’ll find people gathering around it in no time.
The ethnic way of baking fish in Veracruz sauce is anything but far from comforting.
You even have so many options of side dishes to choose from.
Anything from spicy food to fresh salads can be a good pair for this comfort food.
You just have to experiment with the side dishes to find out which works best for you.
With fish Veracruz, your options are not limited to one category, but you can experiment with many food choices.
So, what are you waiting for? It’s time to get creative and get cooking.
What to Serve with Fish Veracruz? 7 BEST Side Dishes
- Shrimp Salad
- Pineapple Salsa
- Bacon-wrapped Jalapeno Poppers
- Sopa de Camarón
- Black Beans and Rice
- Cilantro Lime Slaw
- Elote Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.