Fish fillets, who can resist them? You can eat the yummy food at any time and enjoy the crispy and juicy flavors.
Being pretty versatile, you can also eat fish fillets with plenty of other dishes and keep your palate fresh and ready for more food.
Fish fillets are also crowd-pleasers, so that you can serve these during special events.
But of course, you can’t eat them alone, and you need some side dishes to go along.
If you don’t know what to serve with fish fillets, check out below, and you can learn about at least the seven best side dishes.
Why Consider Serving Side Dishes with Fish Fillets?
Being a popular dish, most people serve fish fillets on various occasions.
But it’s not practical to serve only one dish as it won’t be sufficient.
You certainly need several side dishes to accompany the yummy fish so that everyone can enjoy the food and also fill up their belly.
Delicious food like fish fillets also tastes even better when serving side dishes.
Besides, you also can learn about other dishes that you may not have eaten before.
What to Serve with Fish Fillets? 7 BEST Side Dishes
Here are seven dishes that you can serve with the fish.
1. Grilled or Steamed Vegetables
Vegetables are versatile delicious, and they pair well nicely with many items.
So, add grilled or steamed vegetables as a side dish with fish fillets.
You can also choose from plenty of veggies and use what you have in the fridge.
Veggies are also nutritious, so you get plenty of nutrients and burst of flavors simultaneously.
Food looks even more appetizing if there are plenty of colors on the plate.
So, choose different shades such as carrots, beets, red and yellow bell peppers, sweet potatoes, Brussels sprouts, and cauliflowers.
The rainbow-colored grilled or steamed veggies will look great and taste even more delicious.
Add some salt and pepper for some flavor.
2. Roasted Potatoes
Do you like potatoes? If yes, it’s perfect because roasted potatoes also taste lovely with fish fillets.
Potatoes are a versatile root vegetable, and they go well with almost any dish.
Making roasted spuds is also simple as you don’t need too many items to make the dish.
Besides, even though potatoes don’t get much credit, they are nutritious and contain plenty of nutrients.
When making the roasted potatoes, cut the veggies in the same size so that they cook evenly and at the same time.
3. Creamy Coleslaw
Adding a fresh and crunchy salad to the meal can be satisfying, and it can be a great combo with fish fillets.
A creamy coleslaw is always a hit no matter the occasion, and it is compatible with many items.
So, you will often see it in most lists of side dishes, and it won’t disappoint you.
While the traditional coleslaw uses a mayonnaise-based dressing, you can also opt for a sweet and spicy or tangy and spicy version.
What’s more? You can also add some ingredients of your choice and even a dressing of your preference.
Serve it with the fish fillets, and you will experience multiple flavors.
4. Fruit Salsa
If veggies work great with fish fillets, so do fruits. So, adding a salsa would be a great idea.
On the one hand, you have crispy and juicy fish, while on the other, you have fresh salsa comprising several fruits.
Fruit salsa is also quite versatile, and it pairs nicely with many items.
Besides, there are many salsas, so you have lots of choices.
You can use only fresh fruits or mix them with some grilled ingredients.
For example, grilled pineapple with peach and coconut is a yummy version.
Mango avocado salsa is also a tasty version, and you don’t need many ingredients.
Add a little salt, sugar, and chili peppers to make your salsa a spicy side dish.
5. Steamed Broccoli
Yes, it’s a simple dish but a perfect accompaniment to any meal, and you won’t regret serving steamed broccoli with fish fillets.
Broccoli often doesn’t get much attention, but it’s one of the most delicious and versatile veggies.
For making steamed broccoli, you only need the veggie cut into florets and some butter.
You can add or omit seasonings according to preference.
If you want to include the seasoning, little salt and pepper should do fine.
Serve it with fish fillets, and you will have a grand feast.
6. Stir-Fried Garlic Green Beans
The simple and humble green beans make an ideal side dish with many other items, including fish fillets.
Stir-Fried green beans with garlic are aromatic, delicious, and also nutritious.
It’s also a rather simple dish to make, and you can make it with only a few items.
You need beans, soy sauce, Chinese rice wine, garlic, ginger, red pepper flakes, and peanut or canola oil.
Make sure to boil the beans with salt for just one minute and stir fry for two minutes tops.
That way, the beans should remain crunchy and keep the dish fresh.
7. Baked Beans
Finally, we have baked beans, a simple but tasty dish, to complete the list.
They taste good with almost anything and team up nicely with fish fillets.
You can get canned baked beans at the stores, but making your version at home would be more satisfying.
When cooking the beans at home, you can adjust the salt and other ingredients to stay healthy and delicious.
Use tomato sauce, smoked paprika, garlic, and olive oil to create a lovely homemade baked beans dish.
Add salt and sugar or sweeteners according to necessity.
Baked beans are also a crowd-pleaser, so everyone will enjoy eating them along with the fish fillets.
Whether fruits or veggies, all dishes mentioned above go with fish fillets, so, make one or several items mentioned above whenever you want to include the fish dish in a menu.
Most of the ingredients are readily available, so you won’t struggle to find them.
Even if some items aren’t available, you can always use a similar ingredient.
Serve the side dishes alongside the fish fillets during dinner or a special event, enjoy the meal, and experience multiple flavors and textures.