“Foie gras” is French for “fatty liver”.
Are you planning to serve a block of delicate, rich, and buttery foie gras for dinner? Or maybe you’ve decided to serve this delicacy as your entrée at the next family gathering.
Whatever the scene looks like for you, we bet there’s one question that’ll pop in your mind – what to serve with foie gras? If you’ve been wondering the same, don’t worry.
We’re here to answer just that.
Whether you love your foie gras seared, sautéd, or roasted, we bet you’ll enjoy it even more when you pair them with our hand-picked variety of side dishes.
Why Consider Serving Side Dishes with Foie Gras?
Foie Gras is an expensive and luxurious delicacy in French cuisine.
It’s generally made of the liver of a goose or duck.
It’s not only delicious but also comes packed with nutrients like copper, vitamins A and B12, and iron.
Generally, foie gras is considered rich and buttery.
However, duck foie gras, in particular, is also known for its wine-like taste.
Goose foie gras, on the other hand, has a milder flavor.
On the whole, foie gras is a rich dish that can be quite heavy.
Hence, serving it with some lighter side dishes can balance the whole meal.
Moreover, having foie gras with the right side dish can help overcome the richness of the entrée and further aid in digestion.
What to Serve with Foie Gras? 7 Best Side Dishes
Here are the 7 best side dishes that you can serve with foie gras:
1 – Classic Rye Bread or Special Breads
Bread and foie gras is a standard combination, and for all good reasons.
It adds a nice crunch and texture to your entire meal, making it easier to eat and light on the stomach.
When it comes to pairing bread with foie gras, you can stick to the basics or get as creative as you want.
Either way, you’re promised a scrumptious meal.
For instance, a slice of rye bread could enhance your meal experience without overshadowing the flavor of your star dish.
You could even serve some fruit bread or toasted gingerbread on the side as they would really complement the delicate flavor of foie gras.
2 – Pine Nuts and Garlic Spinach
Spinach is popularly used as a side dish (both in its raw and cooked form) for several entrées.
Likewise, this dish doesn’t disappoint either when paired with foie gras.
For those of you looking for a delicious side dish that’s equally healthy, you can opt for this recipe.
Just cook some fresh spinach with pine nuts and garlic, and serve it on the side.
This recipe is light, meaning it won’t leave you feeling overstuffed.
Plus, it perfectly goes with the fatty flavor of foie gras.
3 – Green Salad with Pomegranate Seeds
The minute you hear the word “salad,” you may automatically think of the many delicious recipes out there.
Truly, salads are one of the most versatile, healthy, and quick side dishes out there.
This recipe, in particular, will leave your taste buds feeling refreshed and excited – thanks to the inclusion of pomegranate seeds.
Chop up your favorite greens – lettuce, spinach, cabbage, iceberg, sprouts, you name it.
Then, mix them up in a bowl and add pomegranate seeds for that extra burst of flavor.
This salad is refreshing and light, thereby offsetting the fatty taste of foie gras.
4 – Roasted Cauliflower in Chili Paste
Cauliflowers are another versatile side dish that pairs well with a variety of entrées, including foie gras.
Just cut some cauliflowers, and roast them in chili paste, pepper, olive oil, and salt.
You’ll be amazed by how a side as simple as that can elevate your whole meal by adding a burst of flavors.
Moreover, this side dish has a creamy texture, so it will complement your foie gras very well.
5 – Fig Jam
You might already know it; foie gras is often paired with sweet marmalades, sauces, and jams.
That’s because the mild sweetness of these sides complements the taste of goose or duck liver.
Fig jam, in particular, deserves a special mention because it makes one of the finest combinations when paired with foie gras.
No wonder why you can find tons of mouth-watering recipes of foie gras served with fig jam on top.
You can serve the jam separately on the side and serve it as a dip.
Or, you can smear it on top of your entrée to create a Michelin-worthy presentation.
It’s up to you.
6 – Mashed Potatoes with Roasted Onions
How often have you enjoyed mashed potatoes with fish or meat dishes? More often than not, yes?
Since foie gras is a meat-based dish, there is no doubt; mashed potatoes would make a perfect side dish.
This recipe, in particular, is one to die for, as it uses starchy potatoes like Yukon Gold or Russet.
Just make your mashed potatoes as usual with some butter, and top it off with roasted onions.
Serve the side with foie gras, and voila. Enjoy your buttery, wholesome meal.
7 – White Wine
Of course, white wine is not a dish per se.
However, it goes exceptionally well with any poultry dish.
If you want the taste of your foie gras to stand out, then you can pair it with a glass of mild and soft white wine.
Contrastingly, high-acidic wines like Gruner Veltliner also make a great accompaniment for foie gras as they are able to hold their own flavor against your star dish.
With that, we’ve come to the end of our post.
We hope you’ve found the perfect side dish to serve alongside your buttery foie gras.
Of course, you can always experiment more and serve other side dishes that you think will complement the flavor of foie gras well.
However, just note one thing while picking a side.
Remember, foie gras is buttery, rich, and quite filling on its own.
Hence, pairing it with another heavy side dish will result in an overpowering meal.
Hence, the secret is to always go for a light, spicy, or refreshing side dish.