Potatoes are tasty regardless of how you cook them.
Fondant potatoes take it even further and bring in an appealing design.
The brown ends and the cylinder shapes will add to their appearance.
However, unless you go for French fries, most other types of potatoes require a side dish to complement the aroma and texture.
Figuring out what to serve with fondant potatoes is not difficult.
These are roasted potatoes – what works for roasted potatoes will most likely work for this recipe.
Why Consider Serving Side Dishes with Fondant Potatoes?
Fondant potatoes look good and taste even better, but they can be boring.
No matter how many spices and condiments you use, it won’t do.
You need an actual side dish. Most potato-based recipes are used as side dishes.
Despite looking amazing, fondant potatoes will usually go in the same category – their side dishes will most likely become the mains.
Choosing the right dish depends on the texture and taste combo you hope to achieve.
From a different point of view, a complementary dish is mandatory if you want to impress someone – your guests will most likely want more than just plain potatoes.
What to Serve with Fondant Potatoes? 7 BEST Side Dishes
Here are a few ideas when unsure what to serve with fondant potatoes.
1. Grilled Barbecue Chicken
Despite being creamy and loaded with spices and condiments, fondant potatoes are bland in flavor.
Their mildness means they work well with extra flavors and aromas – meat is excellent then.
Grilled barbecue chicken will bring in lots of aromas.
You got the barbecue sauce that works wonders with potatoes and the smokey flavor.
The texture is not to be overlooked either.
Nothing beats that crispy skin on top of the chicken – what could work better with the fluffy potatoes? Exactly….
2. Garlicky Buttery Steak
Many people avoid preparing steak at home because the dish requires a bit of experience.
It’s not too cheap either, so you want it perfect.
Despite being mild in flavor, fondant potatoes can complement the steak even if a chef’s standards do not prepare it.
The butter will make it soft and flavorful, while the garlic becomes your best friend if you want to hide small imperfections.
Even if you know how to cook steak by the book, the potato and meat combo is excellent because both parts blend in.
3. Crispy Coleslaw Salad
You don’t necessarily need something heavy to use with fondant potatoes.
Coleslaw salad is excellent if you want fondant potatoes to be the star of your meal.
First, you have the refreshing taste – raw vegetables abounding in flavors and aromas.
Second, you have the texture. Fondant potatoes are fluffy and soft.
Coleslaw is crispy – they work wonders when mixed.
Third, potatoes are meant to be hot, while the salad is cold.
Coleslaw will most likely have a bit of mayo, meaning there’s not much you can add to the potatoes – even easier.
4. Beef Tips in Gravy
Beef tips represent an excellent side dish when not sure what to serve with fondant potatoes, and for some good reasons.
Most importantly, they are suitable for those who love beef.
But then, no matter how many people you cook for, beef tips will help with the budget.
You get a tasty dish without spending a fortune.
Tips are the ends – they go cheap, and the meaty flavor works well with potatoes.
The gravy will add to the flavor rather than the texture.
Both the tips and potatoes will be soft and tender, but the taste combo truly makes the difference here.
5. Broccoli Cheddar Soup
At first glance, soup and potatoes don’t work together. You’ll be surprised, though.
This is such a simple combo with great benefits.
No matter how good and creamy a soup is, you need something next to it.
It could be a slice of bread or perhaps a sandwich – that’s what turns it into a meal.
How about fondant potatoes instead?
The broccoli cheddar soup is cheesy and creamy – it’s more of a cream than an actual soup.
Fondant potatoes can be dipped in it. You’ll have some leftover soup, which can be finished with a spoon.
6. Smoky Baked Beans
This type of dish would work wonders in the UK – people go crazy when it comes to baked beans.
Even if it doesn’t seem appealing, give this combo a try, and you won’t regret it.
Whether you get baked beans in a can or do the dish yourself, you’ll have a smoky aroma that will easily complement your fondant potatoes.
A bit of sweetness will also work well with those potatoes. Besides, you can add a few spices to match things up.
Chuck the baked beans on top of the potatoes and enjoy.
7. Baked Lemon Butter Tilapia
Fish and chips is a classic British dish – this is a modern alternative that changes everything.
Forget about chips – get some fondant potatoes. As for the fish, tilapia is excellent.
The fish is mild and tastes amazing with potatoes, regardless of how you cook them.
It’s easy to prepare and doesn’t feel too fishy, so that it won’t be disgusting.
Garlic, butter, and lemon are mandatory for this dish.
The fondant potatoes will become the side dish in this combo, but no one cares.
There are plenty of choices when not sure what to serve with fondant potatoes.
It’s usually a matter of personal preferences.
You can keep your combos simple – nothing too posh or fancy.
But then, you can also enhance them without even trying too hard.
Fondant potatoes represent a step further from other types of potatoes, so you’re already halfway there if you want to impress someone.
Just remember that even if you want the potatoes to be the main player, chances are a meaty combo will turn them into the side dish.