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What Does Fox Taste Like? Can You Eat Fox Meat?

Humans are used to having farm-reared meat like pork, beef, and chicken.

When it comes to wild meat, deer and wild boar are pretty popular.

Very rarely, you may hear about fox meat, let alone its taste.

Besides, it’s not generally consumed by humans unless you’re in the wild or a desperate situation.

However, you’d be surprised to know some people consume fox meat.

Well, it’s edible, although it’s tough and gamey.

Want to learn more? Continue reading as we answer to: what does fox taste like?

What is Fox?

A fox is a small-medium-sized animal belonging to the Canidae family.

It’s an omnivorous mammal that lives mainly in the wild.

Foxes have pointy ears, short legs, bushy tails, and pointed snouts.

In a way, they share similar resemblances with dogs but totally different characters.

There are twelve original fox species, and the most widespread species found all over the continent is the red fox, scientifically known as Vulpes.

Since foxes are omnivorous animals, they feed both on grass and small birds.

They are opportunistic hunters that are ready to plunge its predator if there is a chance.

Sometimes fox ventures into the towns to look for food.

You’ll see them going through the garbage bins or feeding on food scraps.

What Does Fox Taste Like?

Now back to the main question- “what does fox taste like?” Most people who have tried this meat will say it tastes like venison.

It’s the closest similarity when it comes to taste profile.

Some may say it tastes like rabbit or chicken, but venison would be the closest one.

Like venison, it has low-fat content and a distinct flavor.

Fox meat is tougher and requires deep marination before you proceed with the cooking.

When it comes to fox meat, pre-preparation is necessary.

It has a distinct smell and is pretty, though, unlike beef.

Hence, you need to marinate overnight to tenderize the meat.

Furthermore, ensure that you cook the meat properly.

Avoid having raw meat as it’s prone to have parasites and bacteria.

Fox lives mainly in the wild, and they will eat anything available to them.

So, it’s better to cook correctly to avoid getting any diseases.

Fox meat comprises 20 % protein, 3% carbohydrates, and 6% fat.

Additionally, it’s a rich source of minerals and vitamins.

Despite providing nutritional value, this meat is not popular among humans.

It would be due to various factors, including cultural beliefs or limited accessibility.

Moreover, it has an unpleasant taste, except for the liver, which prevents people from enjoying fox meat.

How to Cook Fox Meat?

In order to cook fox meat, it’s vital to marinate overnight before you cook.

As mentioned earlier, this meat is tough, chewy, and gamey.

Here are some of the essential steps you need to follow that will make the fox meat tender and taste better:

  • The first step is to get rid of the odor. And for this, you need vinegar, spices, and salt. Season the meat with these ingredients and let it stay overnight. It allows the meat to become tender and flavorful.
  • We recommend a slow cook technique for this meat as it helps remove the gaminess. .

You can infuse your style with the recipes but before you do all that, follow these steps.

Because of the chewy texture, overnight marination will tenderize the meat.

Fox meat has low fat, and it can be pretty dry.

So, this marination process will make it juicier.

Furthermore, be liberal with the spices and herbs when it comes to this meat.

Fox meat has a distinct smell that can be pretty unpleasant, and these herbs will help eliminate it.

Ensure that it’s appropriately cooked since it’s likely to carry parasites or bacteria.

Long hours of cooking will kill these and lessen health risks.

Although fox meat is nutrient-packed, avoid having it if you have any health implications.

We advise you not to eat this meat if you have a weak immune system.

Besides, there are better substitutes like beef, lamb, chicken, and pork.

Unless you’re in the wild and are in a desperate situation, it would be better to avoid eating this fox meat.

Is it illegal to Eat Fox Meat?

The legality issue of fox meat may vary depending on the country.

So, if you plan to go on a hunt, it would be better to do proper research before you embark on it.

Fox meat is edible, but most hunt it as a sport.

Countries like Alaska hunt this omnivorous mammal for fur, and its meat is served to dogs.

In some European countries, foxes are hunted as more of a sporting activity than consuming it.

Regardless, it would be better to avoid hunting foxes unnecessarily as it may impact our ecosystem negatively.

You may have heard of some animals that have become endangered due to poaching, habitat loss, etc.

Although foxes are found abundantly across the world, constant hunting would only decrease their population.

That said, fox meat is not sold in the open market like most wild meat.

If you plan to give it a shot, ensure the meat is fresh and get it from a good seller.

Final Thought

This post serves as a guide to what foxes taste like.

Hopefully, it has answered your question and cleared your doubts.

Fox meat may not be the most popular among humans because of its unpleasant texture.

It also requires overnight marination before cooking to make the meat more tender.

Nonetheless, the choice is yours regarding whether you like to give it a try or not.

However, ensure that you cook correctly to kill off parasites or bacteria.

Avoid eating them raw as they may carry diseases.

There is no harm in trying this meat as it’s packed with nutrients.

But it can be pretty strenuous and chewy.

Hence, proper preparation is required before cooking.

You can give this meat a shot as it’s edible but ensure that you get it from a good seller.

Yield: 1 Serving

What Does Fox Taste Like? Can You Eat Fox Meat?

What Does Fox Taste Like? Can You Eat Fox Meat?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Fox meat
  • Ingredients from your favorite recipes

Instructions

  1. Depending on the ingredients used, the cooking method, and the type of dish, the taste of the food can vary greatly.
  2. Make sure to select a recipe that will elevate the food's original flavor, and enjoy experimenting with different recipes!
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