Friday is the best day of the week.
It’s the day when we relax and enjoy our time with family and friends.
It’s also the day when we get to indulge in our favorite foods.
If you’re looking for some delicious Friday recipes, you’ve come to the right place.
These 17 recipes are all perfect for a Friday night feast.
They’re all tasty and easy to make, so you’ll be able to whip them up quickly and easily.
From appetizers to main courses to desserts, there’s something for everyone in this roundup.
So gather your family and friends, fire up the oven or stovetop, and get cooking.
17 TASTY and BEST Friday Recipes for Wholesome Dinners
1. Salmon Wellington
Salmon Wellington is a classic dish that is perfect for a special occasion.
The salmon is wrapped in puff pastry and baked until golden brown.
The result is a flaky, tender salmon fillet that is absolutely delicious.
There are a few things that you can do to elevate this dish.
First, be sure to use fresh salmon.
The quality of the salmon will make a big difference in the final dish.
Second, try adding some additional flavors to the filling.
Some herbs or lemon zest would be a great addition.
Finally, don’t be afraid to experiment with the pastry.
You could try using a different type of dough or even adding some cheese to the mix.
2. Crispy Pan-Seared Halibut with Tomato Basil Quinoa
This dish is simple yet stunning and sure to please any seafood lover.
The halibut is crispy on the outside and flaky on the inside, with a delicate flavor that pairs well with the tomato basil quinoa.
The quinoa is cooked in chicken broth for extra flavor and tossed with fresh diced tomatoes, basil, and a touch of garlic.
For an added boost of flavor, I like to serve this dish with a lemon wedge and a sprinkle of Parmesan cheese.
This dish can be easily elevated by using fresh herbs from your garden or by substituting the chicken broth for a more flavorful stock.
3. Portobello Vegan Pot Roast
While many people think of veganism as a restrictive diet, it can actually be quite delicious.
Case in point: this portobello vegan pot roast.
Packed with savory flavors and a hearty texture, it is sure to satisfy even the most dedicated meat-eater.
The key to making a great vegan roast is in the seasoning.
A blend of smoked paprika, garlic powder, and fresh thyme gives this dish its depth of flavor.
The portobellos are also roasted until they are nice and tender, adding another layer of texture to the dish.
For an extra bit of richness, you can stir in some coconut milk before serving.
And if you’re looking for a little something extra, try topping your pot roast with roasted Brussels sprouts or roasted sweet potatoes.
4. Baked Salmon Foil Packets with Vegetables
These baked salmon foil packets are healthy, flavorful, and so easy to make.
Salmon is one of my favorite fish because it’s packed with protein and omega-3s, and it has a beautiful pink color.
The foil packets help to keep the salmon moist while it cooks, and the vegetables add a delicious crunch.
I like to use carrots, bell peppers, and green beans in my packets, but you could also add potatoes or other vegetables.
For an extra touch of flavor, I like to add a splash of lemon juice before baking.
These packets can be made in advance and stored in the fridge for a quick and easy meal.
5. Creamy Mushroom Risotto
One of my favorite dishes to cook at home is risotto.
I love the creamy, starchy texture of the rice and the way that it soaks up the flavors of the mushrooms and chicken stock.
I often use a blend of cremini, oyster, and shiitake mushrooms for my risotto, as they provide a nice mix of flavors and textures.
I also like to add a little bit of white wine to the dish, as it helps to elevate the flavors of the mushrooms.
The key to making a good risotto is to simmer the rice slowly, frequently stirring until it reaches the desired consistency.
I usually add a little bit of Parmesan cheese at the end, which adds a nice depth of flavor to the dish.
If you’re looking for a delicious and comforting meal, I highly recommend giving this Mushroom Risotto recipe a try.
6. Pan-Seared Chilean Sea Bass
Chilean sea bass is a white fish with a delicate flavor and a moist yet firm texture.
When pan-seared, the skin gets crisp while the inside remains moist and flaky.
Chilean sea bass is often served with a simple sauce or garnishes, as its delicate flavor can be easily overpowered.
However, there are a few simple things you can do to elevate this dish and make it truly special.
To start, choose a good quality sea bass. The fresher the fish, the better it will taste.
Next, be sure to properly season your fish.
A little salt and pepper go a long way in bringing out the flavor of the fish.
Finally, don’t be afraid to experiment with different sauces and garnishes.
A simple lemon butter sauce can really compliment the flavor of the Chilean sea bass, or you could try something more adventurous like mango salsa.
7. Vegan Truffle Mac and Cheese
This vegan truffle mac and cheese is indulgent, creamy, and packed with flavor.
The key to its rich flavor is in the truffle oil, which adds a depth of savory goodness that elevates the dish.
The sauce is also nice and thick, thanks to the addition of cashews, while the nutritional yeast gives it a cheesy flavor.
As for the pasta, I like to use shells or rigatoni, as they hold the sauce well.
If you’re looking for an extra punch of flavor, try sprinkling on some paprika or chili flakes.
And if you’re feeling really fancy, top with some freshly chopped chives.
Trust me, this mac and cheese will be a hit with vegans and non-vegans alike.
8. Parchment Baked Roasted Red Pepper Salmon
Parchment-baked roasted red pepper salmon is my go-to meal when I want to wow my guests with something delicious yet simple to prepare.
The salmon is first covered in a blend of Italian herbs and roasted red peppers, then wrapped in parchment paper and baked until flaky.
The result is a fragrant, flavorful fish that pairs perfectly with a light salad or steamed vegetables.
For an extra touch of luxury, I like to drizzle the salmon with a bit of truffle oil before serving.
It’s an elegant dish that is sure to please any palate.
9. Portobello Pot Roast
Portobello pot roast is a savory, hearty dish that is perfect for a winter meal.
The portobellos are roasted in the oven until they are tender and then simmered in a flavorful broth.
The result is a rich, earthy dish that is packed with flavor.
The portobellos themselves have an intense umami flavor, which is balanced by the sweetness of the carrots and onions.
The dish also has a slight bitterness from the kale, which helps to round out the flavors.
The pot roast can be served with a variety of sides, but we particularly love it with mashed potatoes and roasted Brussels sprouts.
For an extra touch of luxury, you can top the pot roast with a dollop of truffle oil.
10. Salmon and Veggies in Foil Packs
Foil-pack cooking has come a long way since the days of camping and summer cookouts.
Now, this convenient cooking method is finding its way into fine dining establishments and home kitchens alike.
One of the reasons for its popularity is that it allows for food to be cooked to perfection while retaining all of its natural flavors and juices.
This makes it an ideal cooking method for delicate fish like salmon.
When wrapped in foil and placed over a bed of fresh veggies, salmon fillets can be baked or grilled to perfection without drying out or falling apart.
And, because all of the flavors are sealed inside the foil packet, there is no need for any messy cleanup.
11. Cauliflower Steaks with Everyday Lemon Tahini Dressing
Cauliflower steaks are a delicious and healthy way to enjoy this underappreciated vegetable.
When cooked correctly, they have a tender, meaty texture that is incredibly satisfying.
The key to achieving the perfect cauliflower steak is to slice it thickly so that it retains its shape and doesn’t fall apart during cooking.
Another important tip is to season the steaks well before cooking, as this will help to enhance their flavor.
I like to serve my cauliflower steaks with a lemon tahini dressing, which is both flavorful and refreshing.
If you’re looking for an easy way to elevate this dish, try grilling the steaks instead of pan-frying them.
The smoky flavor of the grill pairs perfectly with the earthy taste of the cauliflower.
Whether you’re a seasoned cook or a beginner in the kitchen, I guarantee that you’ll love this recipe.
12. Pressure Cooker Sesame Cod
If you’re in the mood for something light and healthy, pressure cooker sesame cod is the perfect dish.
The cod is cooked in a lightly seasoned broth, and its delicate flavor is complemented by the nutty taste of sesame oil.
The texture of the fish is both light and flaky, making it a great choice for a quick and easy meal.
For an added touch of elegance, try serving the cod over a bed of rice or quinoa.
And if you want to really impress your guests, top the cod with a sprinkle of toasted sesame seeds.
13. Spring Veggie White Matzo Lasagna
Spring has arrived, and that means it’s time to start thinking about freshening up your meal rotation.
If you’re looking for a dish that is both flavorful and seasonal, look no further than this spring veggie white matzo lasagna.
The lasagna is packed with fresh vegetables, including asparagus, artichokes, and peas.
The creamy white sauce is lightly seasoned and provides the perfect complement to the veggies.
The dish can be easily elevated by adding some crumbled goat cheese on top.
You can also adjust the seasoning to taste.
This lasagna is sure to become a new springtime favorite.
14. Mexican Sweet Potato Quinoa Casserole
Mexican Sweet Potato Quinoa Casserole is a great dish for those who are looking for something hearty and filling but still want to eat healthily.
The quinoa provides a good source of protein, while the sweet potatoes add some complex carbs and fiber.
The dish is also packed with veggies, including corn, black beans, and red peppers.
As for the taste, the quinoa has a slight nuttiness to it, while the sweet potatoes provide sweetness and creaminess that helps to balance out the dish.
The casserole is also topped with a cheese blend that gives it a nice depth of flavor.
As for tips on elevating the dish, I would suggest using fresh corn and black beans, as they will really make a difference in terms of flavor.
You could also add some chopped cilantro or green onions for a bit of brightness.
Finally, if you want a bit more of a kick, you could always add some diced jalapeños.
15. Linguini with Clams
Linguini with clams is a classic Italian dish that is simple yet flavorful.
The pasta is cooked al dente and tossed with a sauteed mix of clams, garlic, and olive oil.
The dish is then finished with a splash of white wine and fresh parsley.
Linguini with clams is a delicious way to enjoy fresh seafood.
The key to making this dish irresistible is to use fresh, quality ingredients.
Fresh clams are essential- they should be plump and briny.
The pasta should be cooked just until it is al dente, as overcooked pasta will become mushy.
Lastly, be generous with the olive oil and garlic- these two ingredients give the dish its signature flavor.
For an extra touch of flavor, try adding a splash of white wine or lemon juice to the sauce.
16. Shrimp Scampi
Shrimp scampi is a classic Italian dish that is simple to make but packed with flavor.
The dish typically consists of shrimp, garlic, white wine, and lemon juice, all cooked together in a buttery sauce.
The result is a light and refreshing meal that is perfect for any occasion.
The key to making a great shrimp scampi is to use fresh, high-quality ingredients.
The shrimp should be plump and juicy, and the garlic should be fragrant and pungent.
The wine should be a dry white, such as Sauvignon Blanc or Pinot Grigio.
Lastly, the lemon juice should be freshly squeezed for the best flavor.
With these tips in mind, anyone can make a delicious shrimp scampi that is sure to impress.
17. Grilled Mahi-Mahi with Salsa Verde
Grilled Mahi-Mahi with Salsa Verde is a quintessential summer dish.
The flaky, white fish pairs perfectly with the fresh, zesty salsa.
And when served with a cold glass of Sauvignon Blanc, it makes for a truly memorable meal.
To really elevate this dish, focus on getting a good sear on the fish.
You want the skin to be crispy and the flesh to be cooked through but not dry.
Another tip is to make sure your salsa verde is well-balanced.
You don’t want it to be too acidic or too spicy – the perfect salsa should have just the right amount of zing.
Finally, don’t skimp on the garnishes.
A few sprigs of cilantro and a wedge of lime can really take this dish to the next level.
Will You Try One of These Recipes?
It’s Friday, which can only mean one thing: it’s time to indulge in some delicious recipes.
If you’re looking for something new to try this weekend, why not check out these recipes?
They’re perfect for a weekend get-together with friends or family.
Make sure to use fresh, quality ingredients for the best results. And most importantly, enjoy.
Do you have a favorite recipe that you like to make on Fridays? Let us know in the comments below.