You haven’t tasted the goodness of seafood if you still have not tried fried oysters.
This crispy and mouth-filling dish is a favorite of many.
Just get some oysters from the market; you can always get the frozen ones which taste equally impressive if your place doesn’t sell fresh oysters.
Wash the oysters and shuck those babies. Soak them in buttermilk and coat in cornmeal mixture.
Deep fry the oysters till golden and crispy, and there you have it, a crispy and yummy snack ready to serve.
But fried oysters without a side dish? That’s an incomplete dish.
Let’s quickly learn about what to serve with fried oysters.
Why Consider Serving Side Dishes with Fried Oysters?
No doubt, this salty, briny, slightly sweet, very crispy and chewy dish can be snacked just like that.
But the dish simply will not feel complete without a side dish to go to.
Like French fries and ketchup, fried oysters also need a side dish.
In order to balance the saltiness, brininess and sweetness of the fried oysters, you need a side dish.
Besides, almost no restaurants serve fried oysters without a side dish.
This delicious treat can be enjoyed with a number of sauces and condiments.
Without a dipping sauce or salad, this dish might as well just end up being dry and salty.
What to Serve with Fried Oysters? 7 Best Side Dishes
1 – Spicy Mayo Dipping Sauce
There are just so many to choose from if we are talking about dipping sauce for fried oysters.
You will find a list of dipping sauce recipes on the internet.
But there is one in particular that is loved by many; it is the Spicy Mayo Dipping Sauce.
All you need is onion powder, lemon juice, sweet chili sauce and vegenaise.
Next, you just need to mix all the ingredients, and you’ve got one tasty dip sauce for your fried oysters.
2 – Asian Dipping Sauce
Who likes to spend an hour making a side dish? Nobody.
And for a snack like fried oysters, which is simple and easy to make yet a tasty dip sauce, is what most people look for.
And that’s where Asian dipping sauce comes to the scene.
It’s basically a common but very popular dipping sauce that is used in many Asian dishes.
You see, Asian dipping sauce and fried oysters can never go wrong.
Just a few simple ingredients, 15 minutes of prep and its snack time.
But make sure you use the right soy sauce for your dipping sauce.
NOTE- Use Chinese light soy sauce for Asian dip sauce since it’s thinner and saltier than dark.
3 – Spicy Cajun Dipping Sauce
This is another side dish that well compliments fried oysters.
It’s also effortless to make, and it’ll take just 5 minutes of your time. Yay!
All you need is mayo, sour cream, Cajun seasoning, garlic, lemon juice and hot sauce.
Next, you just have to combine the measured ingredients, mix well and Walla.
You have a classic spicy Cajun dipping sauce ready to be served with your fried oysters.
4 – Garlic Rice
Another way to level up your oyster dish is to serve it up with garlic-flavored rice as the base.
First, you need to cook the buttery garlic rice.
Just melt butter in a saucepan, toss the rice and add water and garlic cloves.
Let it cook for 15 minutes. Turn off the heat once the water boils down and the rice looks fluffy.
Next, deep fry the oysters after coating them in a cornmeal mixture.
Serve the rice hot in a bowl with fried oysters on top, and garnish with herbs and green onions.
You can even squeeze some lime juice for a tangy flavor and fresh aroma.
5 – Mignonette Sauce
Do not be hesitant to cook by the name.
As complicated as it is to pronounce the word, it again is the easiest to make it.
Mignonette sauce is a French dressing or relish made with shallots, white vinegar (you can even use red wine) and pepper.
What? How easier can it get than this.
Most people serve Mignonette sauce with raw oysters, but it tastes just as incredible with fried oysters as well.
Don’t believe it? Go make for yourself, and you’ll understand the hype about it.
6 – Coleslaw
Pretty sure most of you reading this are familiar with coleslaw.
Like, for real, who wouldn’t love a salad that is tasty and healthy both ways.
But have you ever tried fried oysters with coleslaw? If not, you definitely need to give this combo a try.
It’s freakishly yummy.
The creaminess, savory and freshness of the salad perfectly balance the richness and fattiness of the fried oysters.
It won’t even take 20 minutes of your time to prepare this tasty dish at home.
No need to go to restaurants and waste extra money.
7 – Creamy Radish and Cucumber Salad
There are so many vegetables that you can incorporate in making a side dish for your fried oysters—ever heard of pan-fried oysters with creamy radish and cucumber salad?
For the salad, you will need to combine mayo, yogurt, buttermilk, garlic, mustard seeds, peppercorns, dill, and grape-seed oil in a bowl.
After mixing it, toss in the sliced onion, radish and cucumber.
Give it a quick mix and season with salt.
Fried oysters are the next-level snack.
You can enjoy it as a breakfast, brunch, dinner, or even a late-night snack.
And with these many side dishes to go with, this snack is a sure winner.
You see, when it comes to side dishes on fried oysters, no need to worry.
The above-mentioned dishes are some of the best combinations with fried oysters.
You don’t have to spend an hour of your time preparing the condiments and salad.
Even the ingredients needed are those found in every kitchen, and it’s inexpensive.
Now you clearly know what to do with your fried oysters.