Fried potatoes and onions make an excellent combo that may not really need too much.
You’ve got the crispiness in potatoes and the unique flavor that no one can resist.
Top it up with the intense onion flavor, and nothing can beat this combo.
Usually, they are mixed together for flavors to blend properly, but you can also add them separately.
Generally speaking, you don’t have to be a chef to figure out what to serve with fried potatoes and onions, but there are still a few question marks.
Here’s everything you need to know.
Why Consider Serving Side Dishes with Fried Potatoes and Onions?
There are a few good reasons wherefore you need some sides.
First, onions can be problematic without anything next to them and can cause stomach upset – some fried potatoes may not be enough.
Second, both ingredients are fried, and while they’re great together, they feel a bit heavy.
You need a side to help out.
Finally, a side dish is mandatory if you’re trying to impress someone.
Got some guests over? Put out the potatoes and onions, and they won’t start eating because they’ll expect more.
It’s just how it works – simplicity is not always good when it comes to food.
What to Serve with Fried Potatoes and Onions? 7 BEST Side Dishes
Here are some good dishes to go with potatoes and onions.
1. Potato Chip Chicken Drumsticks
Meat and potatoes? You can never go wrong. Get some chicken drumsticks, and you have a great combo.
However, the extra potato chips coating is what makes the difference.
The mix adds to the overall aroma, while the crunchiness makes this dish unique.
The onion complements the dish with its intense aroma – in lower amounts, of course.
The coating sticks to the chicken just like in any other recipe – get some eggs and flour.
2. Smoked Paprika Chicken Drumsticks
There’s something about chicken drumsticks and fried potatoes, regardless of the occasion.
They work wonders together, but you still need slight adjustments if you want to impress.
This is when the smoked paprika helps.
There’s not much to do, but just season accordingly and make sure smoked paprika is the main element.
The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions.
As if the texture wasn’t enough, the flavors will also work wonders together.
The dish might feel a bit heavy, though, so you could also throw in some greens for lightness.
3. Cheesy Asparagus Stuffed Chicken
This dish is super simple to create, but it will be a hit on your table.
In fact, this will become the main dish, only because it’s so unusual.
The recipe looks posh because the asparagus sticks are actually pushed through the skinless and boneless chicken breast.
Everything is cooked together. Cheese is added later on.
It goes inside the chicken as well. As it melts, you have a mix of different textures invading your taste buds.
Besides, the meat and potato combo is successfully eased by the greens and enhanced by the cheese.
4. Bacon Wrapped Asparagus
This recipe is quite similar.
Instead of chicken, you just need to use bacon.
It’s even easier to prepare because you grab some asparagus sticks and wrap them in bacon.
So, what do you have then? You got the crispy and oily fried potatoes and onions.
Then, there’s the smoky meat in bacon and the greens.
Pretty much everything in this combo is quite heavy, but the asparagus will compensate and keep things light.
As for bacon, that’s the meaty aspect that every potato-based meal requires – you just can’t go wrong with it.
5. Beef Strip Loin
There are more variations to the beef strip loin recipe.
No matter what you choose, you’ll make a good impression.
If cooked correctly, the meat will come out juicy and tender.
Since fried potatoes are a bit crunchy, the mix is great.
Now, onions make the difference here because they’re also soft, and they represent that bridge between potatoes and meat.
The recipe is easy to prepare and economical too – only about 15 minutes, so you can do it in a rush too.
Since it’s beef, it’s also likely to impress your audience.
It doesn’t have to be too pushy, but well done – that’s the secret.
6. Green Bean Almondine
Fried potatoes and onions tend to be quite heavy.
Whether you’re trying to keep it healthy or you want to make it more accessible, veggies can often make the difference – great for vegetarians too.
The green beans will keep the dish light and crunchy.
Almonds follow the same rule – besides, they can fill you up in no time.
Almonds make a great choice if there’s no meat involved.
A bit of crushed garlic on top of everything and a squeezed lemon will keep things fresh.
The side dish can be described as a salad and only takes a few minutes to prepare.
7. Garlicky Steak Bites
This delicious dish is convenient.
You get steak bites, so you no longer have to worry about cutting pieces – what a waste of time, especially when you’re hungry.
Get the steak cut in small pieces – just enough for a bite.
Crushed garlic gives the steak an intense flavor, which works pretty nicely with the onions.
Bottom line, you have meat and potatoes, which will never disappoint.
The bite size pieces make the difference in terms of design.
Feel free to add garlic with a few leaves for extra freshness.
Bottom line, you don’t have to be a genius to figure out what to serve with fried potatoes and onions.
Potatoes are quite general and don’t require too much work – anything with meat will do.
But at the same time, since fried potatoes and onions can be a bit heavy, there are veggie-based sides that will keep the meal light.
No matter what you’re after, any of the above-mentioned recipes will take minutes to prepare, so they’re excellent for emergencies as well – something for everyone out there.
What to Serve with Fried Potatoes and Onions? 7 BEST Side Dishes
- Potato Chip Chicken Drumsticks
- Smoked Paprika Chicken Drumsticks
- Cheesy Asparagus Stuffed Chicken
- Bacon Wrapped Asparagus
- Beef Strip Loin
- Green Bean Almondine
- Garlicky Steak Bites
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.