Can you ever go wrong with potatoes? Exactly.
They’re delicious when eaten alone, but they can also be mixed with pretty much everything.
Fried potatoes come in more varieties. The main recipe is simple and straightforward.
You can then enhance them with spices, condiments, different types of cheese, and so on.
But if you want to impress someone, chances are you’re trying to figure out what to serve with fried potatoes.
Anything works, but certain combos are more efficient than others.
There are two things to remember – flavor and texture.
Here’s everything you need to know about such combos.
Why Consider Serving Side Dishes with Fried Potatoes?
You don’t necessarily need to serve fried potatoes with something.
You can just get some garlic and cheese on top, and you’re ready to go.
However, a side dish will enhance the aroma by bringing in different flavors.
Think about the texture as well.
Most importantly, the necessity of a side dish becomes obvious when you expect some guests.
Whether it comes to your in-laws or some neighbors, you can’t invite them for dinner and put out some potatoes.
Everyone will expect something else to tag along.
What to Serve with Fried Potatoes? 7 BEST Side Dishes
There are lots of options out there, but here are some simple options that will impress everyone.
1. Crispy Barbecue Chicken Bites
Everyone’s thinking the same thing – potatoes and meat will never go wrong.
True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier.
Barbecued chicken is perfect – don’t leave it whole, though, but chop it and mix it into your potatoes.
In terms of texture, you get a bit of extra crispiness from the chicken, as well as a smoky profile.
Top up with anything you want – garlic is great, but some greens will also work well.
2. Ribs in Gravy
Can anyone say no to ribs? Exactly… How about fried potatoes? This is the perfect combo for those who like traditional dishes prepared in a modern way.
Short ribs are preferred for this dish because they have a hearty flavor.
Mix in the right spices too. Now, when it comes to your fried potatoes, you can’t have them plain.
Instead, get some gravy and spread it all over.
Apart from the mixing flavors, textures also make this combo well appreciated.
Ribs are soft, but they feel a bit chewy – great to complement the disintegrating fried potatoes in that gravy.
3. Bacon Wrapped Pork Chops
This recipe is easy to prepare and takes minutes only. Besides, you require three ingredients.
While simple, the final result is tasty and good looking – just what you want when interested in impressing your loved ones.
Most importantly, you got the classic combo of potatoes and meat.
When it comes to the meat, the crispy bacon makes the difference.
Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level.
As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas – just perfect for your potatoes.
4. Baked Chicken Meatballs
Another great combo of potatoes and meat and another interesting way to surprise your guests.
Again, the secret is to bring out more than just some plain pieces of meat.
These meatballs can be anything – get some minced meat and go for it.
You can also mix different types of meat for a mix of aromas.
Don’t leave them plain though. Sure, spices will help, but you need some red sauce as well.
The recipe is quick and simple. The sauce and meatballs will have contrasting flavors.
At the same time, the crispy potatoes will match the soft meatballs in terms of texture.
5. Mongolian Chicken
Again, chicken and potatoes – can you go wrong with it? No, but you can make it better.
There are plenty of variations to this combo, but the Mongolian chicken stands out because it will remind everyone of Chinese takeaway.
The secret to a perfect Mongolian chicken is in the spices and toppings. It is soft – great for the crispy potatoes.
The chicken aroma has a slightly sweet flavor that won’t disappoint.
Plus, it takes a few minutes to prepare this recipe – it takes longer to cook though.
6. Stuffed Mushrooms
Meat and potatoes might feel a bit too heavy, so how about something different?
Veggies can be alright, but they may feel a bit boring.
Stuffed mushrooms look fancy enough though, and they’re super delicious – as a bonus, they’re easy to prepare too.
Mushrooms have a chewy texture that works well with potatoes.
The inside is usually based on cheese spread, which is super soft.
Top everything up with a bit of grated cheese, which is meant to melt.
You have a perfect mix of different textures and a light combo that won’t make you feel like you need a nap after.
7. Asparagus Puff Pastry Tart
A bit of asparagus will keep your meal light.
It’s basic and simple, but this kind of recipe will make it look sophisticated – great, if you’re trying to impress someone.
Asparagus, sour cream, puff pastry, and a bunch of condiments – what else can you ask for?
Make it look like a mini pizza though – it will look great and will also add a bit of color to your dish.
Asparagus will be soft, while fried potatoes will have a bit of crispiness.
The same goes for the puff pastry, which contrasts the soft cream.
The mix of flavors will not disappoint either – great for lunch or dinner.
In the end, figuring out what to serve with fried potatoes is not that difficult.
If you think about it, you can just throw some grated mozzarella on top and call it a day.
The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but they’ll also enhance the combo – different tastes, flavors, and aromas.
They’ve been picked to ensure a good impression without spending too much time in the kitchen.