This peculiar-sounding dish is a delicacy in many French restaurants.
The French call it cuisses de grenouilles.
You will also find the dish popularly eaten in most Asian restaurants.
Frog legs have a tender texture and taste somewhere between chicken and fish.
They are mostly served grilled, stewed or deep-fried.
The restaurants are one of the best places to discover what to serve with frog legs.
One thing to keep in mind while eating frog legs is that they have really small bones, so you should take care to avoid choking on them.
Why Consider Serving Side Dishes with Frog Legs?
One of the best ways people enjoy frog legs is the deep-fried version.
One reason for this could be that they taste like chicken wings when breaded and deep-fried.
It depends on the side dishes to make your meal a healthy, balanced one as they replace the missing nutrients that your main dish lacks.
Frog legs are low in fat and carbs and contain omega-3 fatty acids and protein.
A good side dish balances our nutritional intake.
What to Serve With Frog Legs? 7 BEST Side Dishes
Whether you eat them fried, barbecued or stewed, here are 7 side dishes to pair with your favorite bowl of frog legs:
1 – Zucchini in Sour Cream Sauce
Zucchini brings freshness to any meal.
They are munchy to eat while being bittersweet in taste.
Because of this, they are served as side dishes with many meals.
Eating thinly-sliced zucchini mixed in a sauce of sour cream is one side dish that will go well with any recipe of frog legs.
You only need some fresh herbs, lemon juice, garlic, salt, and sour cream to make the sauce.
Preparing this sauce at home requires only 10 minutes, but setting takes a lot.
Be sure to make the sauce of time before you cook your dish.
The taste is sweet and sour but complements the tender and frog legs.
The cream brings all the ingredients together.
2 – Veggie-packed Pasta
This recipe is an interesting way to utilize vegetables.
They taste just as good as any pasta recipe and help children receive their share of vegetables.
Pasta is one food that you can always alter according to your liking.
This is precisely why the Internet is flooded with so many pasta recipes.
The veggie-paced pasta is delicious, with vibrant colors. Who would wait to dig in?
You can switch up the vegetables as the seasons change.
Just remember not to overcook the vegetables and the pasta.
Add a generous amount of parmesan to your pasta before serving.
3 – White Bean Soup
Adding beans to your meals is one way to get a fuller stomach when you want a healthy diet.
You should not miss out on the white bean soup while choosing a dish to go with your frog legs.
The beans add texture to the soup and have protein and fiber.
This recipe is friendly to those attempting a weight loss diet who wants something hearty to eat.
Something to consider would be the type of white beans you choose.
Cannellini beans are easy to find and make a good option.
They are among the best white beans available and rank high on the nutritious side.
The white bean soup is gluten-free, low on calories, but packed with protein, fiber, and antioxidants.
You cannot choose better.
4 – Barley and Vegetable Salad
This is one way to get those vegetables in your meal. Barley is a good source of energy.
It provides your body with a good amount of protein and fiber.
Cook the barley till it has become tender and fluffy.
Cut the vegetables into varieties of shapes for an exciting look.
You can never go wrong with colorful vegetables too.
The best thing about this salad is that it can be eaten hot or cold, depending on your preferences.
5 – Noodle Salad with Tofu
A cold noodle salad makes a great side dish for any summer meal.
Something low on fats and cholesterol-free like vermicelli noodles will be good to go along with a bowl of frog legs.
The noodles are also a good source of energy.
Cook some vermicelli noodles as the base of this salad.
To this, add thinly-sliced vegetables and diced or shredded tofu.
Use fish sauce for the dressing. The entire process takes only 20 minutes.
This salad is healthy, refreshing, and has a lot of flavors to keep your taste buds active.
The different textures from all the ingredients keep the eating experience enjoyable.
6 – Sautéed Tomatoes and Mushrooms
Craving for something earthy and sweet? Mushrooms and cherry tomatoes make a great combo to add to your frog legs.
It is a perfect side dish for just about any recipe. This recipe takes only 15 minutes to make.
Sauté the tomatoes and mushrooms seasoned with oregano and thyme until both are tender.
You can serve this dish hot or cold.
If this recipe was mouth-watering and didn’t satisfy your craving for mushrooms, you can check other mushroom recipes here.
7 – Quinoa and Black Bean Salad
You won’t ever find a filling salad like this.
It is a salad that is hard to resist and generous on the nutrition.
This is a salad that will make you savor the delicious meal of frog legs even more.
Quinoa and black beans are both rich sources of protein and fiber.
Because of their low carb content, both are good food choices to include in your weight loss diet.
Use bell peppers, avocadoes, corn, or any other vegetable that you have.
A simple lime dressing works well for this recipe.
The trick to a tasty quinoa salad is to ensure that the quinoa is well-cooked and fluffy.
Have you found a side dish you’d like to try? All the recipes have great nutritional benefits, so you can be sure that they are pleasing to your palate and your gut health.
If you’re planning to make fried frog legs, try the salads.
The dishes with cream and cheese or the sautés would be great with a bowl of stewed frog legs.
Remember that no one holds a definite recipe for any dish, so be free to switch the ingredients to your liking.
That is the key to happy eating.