If you are a chocolate lover, then you will indeed store fudge in your fridge.
This chocolate is so flavorful that if one has it once, they will not be able to resist it.
The only problem is that its shelf life is not at all long.
Thus people get curious, do fudge go bad?
Like other chocolates, this is also perishable and loses its quality after a specific period.
Therefore the only way to preserve its flavor and quality one needs to keep it in favorable storage conditions.
Also, avoid consuming bad fudge, as one can face lower digestion issues if consumed in large quantities.
What is Fudge?
This type of chocolate is hard in consistency but has a soft texture.
Chocolate is made of sugar, butter, and milk.
It is cooked and beaten till the texture becomes soft and smooth.
The base used for other chocolates is candy, but fudge usually consists of butterscotch, marshmallow cream, peanut butter, vanilla, or maple.
These are also used in cake icings and even as ice-cream toppings.
One can attain a lot of health benefits from it as it contains numerous nutrients.
These include selenium, zinc, potassium, and other nutrients, as these are helpful in preventing the risk of heart strokes.
This can also improve blood circulation and makes your heart health better.
The chocolate also includes riboflavin (B2), which can help in cell protection and normal vision and increase the production of energy cells in the body.
How Long Does Fudge Last? Does Fudge Go Bad?
As the ingredients of fudge are perishable, thus you cannot store the chocolate for an extended period.
The shelf life of commercial fudge at room temperature is only one week.
Room temperature is unsuitable for them as they get melted and dried, which develops bacteria.
However, you can increase this period by keeping it in the fridge for 2 to 3 weeks.
Also, if anyone is not planning to use them recently, then they should freeze the fudge as you can extend their shelf life up to a year.
When you are using any store-made chocolate, then it can serve you for a more extended period as they contain various preservatives.
However, when you are keeping homemade fudge, then minimize your expectations as their life is shorter than store-bought fudge.
One can store their fudge at room temperature for 7 to 14 days.
If you want to increase its shelf life to 3 to 4 weeks, you can keep them in the fridge.
One can put their chocolate in a freezer to store it for a prolonged period and preserve it for 2 to 3 months.
How to Tell if Fudge Has Gone Bad?
- Fudge Became Dry
It would be good if you knew about the signs through which you can find bad fudge, as it will help you avoid illnesses caused by them.
Thus you need to take a look at your fudge and see if the chocolate is still fresh or has dried.
If the cake is dried or shows crumbling edges, then this is a sign of spoilage, then you must avoid having the chocolate.
- White Spots or Oxidation
If, during storage, the chocolate gets excess exposure to moisture or air; then the oxidation process gets faster.
That means now the chocolate will spoil earlier than expected.
So if the oxidation process has begun, then fudge will get white spots on its surface.
If you can see any kind of spots or powder, then it is an indication that it will go bad within a short span.
- Lose Texture or Melting
These chocolates are made in such a way that they do not melt at room temperature.
Thus if your fudge is melting and has a loose or dull texture, it’s exposed to air and absorbing moisture.
The moisture will not make the cake bad right away but does decline its quality and flavor.
- Rancid Nuts
These chocolates mostly contain nuts; therefore, you need to make sure that the nuts are not rancid.
As you prolong its storage, the nuts lose their potency and go rancid; thus, it can also be a good sign to find bad fudge.
How to Store Fudge?
- Storage in Pantry
When anyone is sure that they are not going to store it for a more extended period, then they can keep it in the pantry.
In the pantry, you only need to avoid direct sunlight as this can help you to preserve the quality of chocolate for a more extended period.
That is because due to high temperature, it gets heated and loses its texture; thus, storage in a cool and dry place will keep it secure.
- Use Airtight Jar
As explained earlier that air will make it deteriorate faster; therefore, you should keep it safe from air and moisture.
For that, using an airtight jar is the best option as it will seal it entirely and will not let any external factor damage the quality of the fudge.
- Try Freezing
When you are planning to store it in the freezer, then be sure to cover it correctly with wax paper or plastic wrap.
Then add a sealable container to keep the liquid away from the chocolate.
One must choose quality plastic papers as some of them do affect the quality of the food item you are covering.
It’s pretty hard to calculate the shelf life of homemade fudge that is because the ingredients added to the chocolate are responsible for that.
After prolonged storage, the chocolate will not taste bland and sour.
Thus once you take a bite of it, you will be able to know that it has gone bad, and you should discard the container immediately.