What to Serve with Funeral Potatoes? 7 BEST Side Dishes

Buckle up, folks. We’re about to take you on a side dish safari that’ll make your funeral potatoes the star of the show.

Ever had that moment at a dinner where everyone can’t stop talking about one dish? Yep, that’s about to be your casserole.

Sure, funeral potatoes have a rep for comfort and creaminess, but what you serve alongside them?

That’s where the magic happens. We’re serving up seven sensational sides that’ll have everyone asking for seconds—and maybe even thirds.

From crisp greens to sweet treats, we’ve got the combo that’ll turn your table into the talk of the town. Ready for this ride?

Why Consider Serving Side Dishes with Funeral Potatoes?

There are lots of delicious dishes to match with funeral potatoes.

The necessity of a side dish is quite obvious.

Without a side dish, hash brown casserole may seem like a snack. It won’t impress.

Got some guests coming over? You need more, whether it comes to something meaty or extra veggies to keep things light.

Put some funeral potatoes on the table, and your guests won’t start eating right away but wait for something else.

Fortunately, your options are quite diversified.

What to Serve with Funeral Potatoes? 7 BEST Side Dishes

Here are some great ideas when not sure what to serve with funeral potatoes.

1. Fried Pork Chops

This combo is heavy and will most likely ask for a break once you’re done eating – worth it, though.

You have potatoes and meat – what else can you ask for?

The chops are quite crispy – similar to funeral potatoes.

You need to soften it a little, hence the necessity of a dressing.

Feel free to top with some leaves for freshness.

The combo is delicious and will impress your guests.

2. Roasted Rosemary Chicken

This is another killer combo that won’t disappoint – meat and potatoes.

Now, since potatoes are crispy, you need to compensate with something else.

Roasting the chicken the traditional way will keep it soft and tender, yet the skin tends to go crispy.

Rosemary is often overlooked, but this simple herb can make all the difference in the world.

This mix is so special because chicken is not very hearty, so it needs something starchy – this is when the funeral potatoes come in.

Feel free to add a bit of crushed garlic for a tangy aroma – whether it goes on the potatoes or the chicken.

3. Honey Garlic Salmon

Honey garlic salmon is one of the most versatile dishes.

When combined with funeral potatoes, it becomes the main dish, rather than the side.

The fish is extremely rich in flavors.

While honey eradicates some fishy flavors, you need to bring in something else – it’s too strong to be eaten alone.

Roasted vegetables make more sense for fish, but funeral potatoes are just as attractive.

Both dishes are umami-rich and make a dynamic pair that won’t disappoint.

As if all these were not enough, the salmon is quick to prepare.

4. Bacon-Wrapped Asparagus

Funeral potatoes don’t always need meat – too heavy is not always too good.

It works if you can handle it, but you’d rather have something to keep the meal light.

A bit of bacon is great – smoky and excellent for your funeral potatoes.

The asparagus is the main part of the dish, though.

The outcome? An invasion of crunchiness with every bite.

Asparagus is garlic’s best friend, so feel free to get some chopped garlic on top of everything.

Preparing the dish is a matter of minutes while cooking should take anywhere between five and 10 minutes – great for emergencies.

5. Tender Barbecue Ribs

This type of dish can be prepared before your guests come over.

However, you might as well do it while they’re already there.

The smell of barbecue ribs will entice everyone and get them in the perfect mood for such a meal.

Meat and potatoes will never go wrong. Funeral potatoes are a bit crunchy.

The meat is tender and super succulent.

Furthermore, the smoky flavor of the meat will work well with the funeral potatoes, which could be a bit dull.

You can enhance the combo by spreading a bit of grated mozzarella on the potatoes.

6. Garlicky Broccoli

Here’s a dish for vegetarians and those who don’t always appreciate a heavy meal.

If meat is not the best choice, opt for some greens – lots of options there, but broccoli is great.

Why? First, it has unique flavors that will complement the funeral potatoes.

Second, it’s crunchy. If funeral potatoes are a bit creamy, you have a winner.

Broccoli is a bit bland, so you’ll have to enhance it.

Put some crushed garlic on top while cooking it, and the flavor will penetrate its fibers.

A bit of lemon juice will add to the freshness and tangy profile of the meal.

7. Sauteed Green Beans

Similarly, sauteed green beans provide a new solution for funeral potatoes.

Like broccoli, crushed garlic is a good option to give beans some extra flavor.

They should be sauteed in butter – the butter will go inside them and make them soft and creamy.

While it may seem basic, the texture and flavor won’t disappoint you.

It’s a crunchy texture, while the flavor is not powerful enough to overshadow your potatoes.

Together, you’ll have a hearty meal That will impress your loved ones.

Conclusion

In the end, figuring out what to serve with funeral potatoes is not as difficult as it may seem.

There are plenty of basic combos – no matter how tasty they seem, they’re not good enough if you want to impress someone.

Fortunately, some of the dishes mentioned above are improved versions of basic meals.

The best part is you’ll rarely need more than 15 minutes to get them ready.

Some add a bit of weight to the dish, while others contrast the heavy profile.

All in all, there are plenty of choices for meat lovers, vegetarians, and even vegans.