Gourmet Hacks: 5 BEST Substitutes for Granola

Granola is a staple in our morning routines. But sometimes, we run out or just crave a change.

Did you know there are fantastic alternatives? We didn’t at first, either.

Our kitchens are full of ingredients that can stand in for granola, turning your breakfast from drab to fab. It’s like finding hidden treasures right in your pantry.

Think outside the cereal box. These substitutes keep your mornings interesting and your taste buds happy.

We’ve got the scoop on the top five swaps that’ll make you forget all about granola.

The 5 Best Substitutes for Granola

Granola is a versatile and nutritious breakfast or snack option that combines oats, nuts, sweeteners, and other ingredients.

However, if you’re looking for alternatives to granola or want to try new options, there are several substitutes available.

In this guide, we will compare the top 5 substitutes for granola, discussing their key characteristics and suggesting proper ratios to help you find suitable alternatives.

Substitute	Key Characteristics	Proper Ratio
Coconut Flakes	Light and crispy texture; slightly sweet and nutty flavor; gluten-free	Use an equal amount of coconut flakes as a substitute for granola
Chia and Hemp Seeds	Nutrient-rich; provide crunch and texture; high in omega-3 fatty acids	Use an equal amount of chia and hemp seeds as a substitute for granola
Dried Fruits and Nuts	Variety of textures and flavors; add sweetness and crunch; customizable based on personal preferences	Mix dried fruits and nuts to taste and use as a substitute for granola
Fresh Berries	Juicy and vibrant; provide natural sweetness; refreshing	Use fresh berries as a substitute for granola, either alone or mixed with other ingredients
Oatmeal	Hearty and filling; provide a chewy texture; rich in fiber	Use an equal amount of oatmeal as a substitute for granola

Now, let’s explore each substitute in more detail:

1. Coconut Flakes

First introduced in the early 1800s, coconut flakes are made from dried, shredded coconut meat.

Although they’re often used as toppings or decorations on desserts and other sweet treats, they can also be added to savory dishes to boost flavor.

They can be used to add a tropical flavor to smoothies, baking recipes, and even curries.

Coconut flakes are also a good source of dietary fiber and essential nutrients like iron and magnesium.

While they are generally safe for most people to eat, there is one potential downside to consuming coconut flakes: they may contain high levels of saturated fat.

However, this is not necessarily a cause for concern, as the saturated fat in coconut flakes is mostly composed of healthy fatty acids like lauric acid.

In moderation, coconut flakes can be a delicious and nutritious way to add flavor and texture to your favorite recipes.

• Key Characteristics: Coconut flakes offer a light and crispy texture with a slightly sweet and nutty flavor. They are also gluten-free, making them an excellent substitute for granola in gluten-free diets.
• Proper Ratio: Use an equal amount of coconut flakes as a substitute for granola. Adjust the quantity based on personal preference and desired texture.

2. Chia and Hemp Seeds

Start your day with a nutritious breakfast that will give you the energy you need to power through your morning routine.

Chia and hemp seeds are a great alternative to granola, which can be high in sugar and calories.

These super seeds are packed with protein, fiber, and essential fatty acids, making them a perfect way to start your day.

Unlike granola, which is often made with unhealthy refined oils and sweeteners, chia and hemp seeds are naturally gluten-free, vegan, and non-GMO.

Plus, they’re easy to add to your favorite breakfast foods.

Add them to oatmeal or yogurt for a nutrient-rich breakfast that will keep you feeling full until lunchtime.

With their nutty flavor and satisfying texture, chia and hemp seeds make a delicious and nutritious addition to any breakfast or snack.

• Key Characteristics: Chia and hemp seeds are nutrient-rich options that provide crunch and texture to dishes. They are high in omega-3 fatty acids, making them a healthy substitute for granola.
• Proper Ratio: Use an equal amount of chia and hemp seeds as a substitute for granola. Sprinkle them over yogurt, smoothies, or other dishes for added crunch and nutritional benefits.

3. Dried Fruits and Nuts

Dried fruits and nuts are a delicious and healthy alternative to granola.

They provide the same crunchy texture and sweetness but with none of the refined sugar or added fat.

Dried fruits and nuts are also a good fiber, vitamins, and minerals source.

Choose a mix containing various dried fruits and nuts to get the most nutrition.

I like to use dried apricots, dates, figs, and raisins in my granola.

I also add some almonds, walnuts, and pistachios.

You can use any dried fruit and nut that you like.

Just make sure that the dried fruit is unsweetened, and the nuts are unsalted.

• Key Characteristics: Dried fruits and nuts offer a variety of textures and flavors, adding sweetness and crunch to your meals. You can customize the combination based on your preferences and dietary needs.
• Proper Ratio: Mix dried fruits and nuts to taste and use as a substitute for granola. Consider using a mix of dried cranberries, raisins, almonds, walnuts, or any other fruits and nuts you enjoy.

4. Fresh Berries

Looking for a delicious and healthy way to start your day? Why not substitute fresh berries for granola in your morning yogurt or cereal? Berries are packed with antioxidants and nutrients, and they make a delicious and colorful addition to any breakfast.

Plus, they’re a great source of fiber, which can help keep you feeling full until lunchtime.

If you’re worried about adding too much sugar to your diet, don’t be – berries are naturally sweet, so you won’t need to add any extra sweetener.

When berries are in season, they’re also very affordable, so there’s no excuse to start your day with a delicious and nutritious breakfast.

• Key Characteristics: Fresh berries, such as strawberries, blueberries, raspberries, or blackberries, provide a juicy and vibrant addition to your meals. They offer natural sweetness and a refreshing element.
• Proper Ratio: Use fresh berries as a substitute for granola, either alone or mixed with other ingredients like yogurt or cottage cheese. Adjust the amount based on personal preference.

5. Oatmeal

Oatmeal is a fantastic alternative to granola.

It’s just as filling and nutritious, but it doesn’t contain all the sugar and fat that granola does.

Oatmeal is rich in fiber, which helps to keep you regular and can even help lower cholesterol levels.

It’s also a good protein source, which helps build and repair muscles.

And unlike granola, oatmeal is naturally gluten-free.

Plus, they’re incredibly versatile – you can top them with fruit, nuts, dried cranberries, or anything else you like.

If you’re feeling adventurous, you can even try making overnight oats.

They’re super easy to make and can be stored in the fridge for up to a week.

This is why oatmeal is a great choice for breakfast or any meal.

It’s healthy, filling, and can be easily customized to your liking.

So next time you’re looking for a quick and easy breakfast option, reach for the oats instead of the granola.

• Key Characteristics: Oatmeal provides a hearty and filling alternative to granola. It offers a chewy texture and is rich in fiber, making it an excellent choice for a nutritious breakfast or snack.
• Proper Ratio: Use an equal amount of oatmeal as a substitute for granola. Top it with your favorite fruits, nuts, or sweeteners to enhance the flavor.