What to Serve with Greek Pasta Salad? 7 BEST Side Dishes

Greek pasta salad rocks the summer picnic table like no other dish.

Seriously, throw in some olives, feta, and that zingy dressing, and you’ve got a party in a bowl.

But what about the sidekicks that can elevate this dish to legendary status?

We’ve been on a mission to find the perfect partners for this Mediterranean marvel.

And guess what? We nailed it. No need for a culinary degree or a trip to Greece to figure this out.

Just a love for good food and the knack for mixing and matching the right flavors.

From the crispy to the creamy, we found the top picks that’ll make your Greek pasta salad shine like the Aegean sun.

Why Consider Serving Side Dishes with Greek Pasta Salad?

The truth is you don’t necessarily need something to go with the Greek pasta salad because it’s good enough to count as a meal.

However, it depends on how hungry you are.

To some, a salad – even though it does have a good amount of carbs – is not enough.

Furthermore, you want something on the side if you expect some guests.

It’s just an unwritten rule – you can’t invite someone for a meal only to put a large bowl of salad on the table.

The good news is that this salad is quite versatile and can go with many dishes.

What to Serve with Greek Pasta Salad? 7 BEST Side Dishes

Here are a few recommendations when not sure what to serve with Greek pasta salad.

1. Chicken Souvlaki

This is a classic – if you want to stick to the Greek cuisine, bring in something heavy and meaty like chicken souvlaki.

The dish consists of marinated meat on skewers. Choose whatever meat you like – it could be lamb or perhaps pork.

The combo is great because the light salad can take a bit of heavy meat—the two blend in perfectly in texture (crispy versus soft) and aroma.

If you think about it, there’s a reason wherefore Greeks have been mixing these up for generations.

2. Oregano Marinated Chicken

A similar combo – meat and salad – with deep Greek roots will impress your guests or family.

The preparation is simple, yet the cooking part takes longer – altogether, you should be done in less than 45 minutes.

The boneless chicken breasts must be marinated and covered in oregano – feel free to exaggerate because this is what adds to the flavor.

The mix of oregano and a Greek pasta salad is unique, while the chicken adds consistency to the meal.

The chicken is likely to become the main dish in such a combo, while the salad is the side.

3. Oregano Covered Salmon

Salmon makes more sense with some vegetables, but the Greek pasta salad will not disappoint either.

The combo feels weird, especially if you want to stick to Greek cuisine.

Once you taste it, you’ll be pleasantly surprised.

The salmon is soft and rich in aromas, while the salad is crunchy and light.

The mix is simply perfect. It takes about half an hour to get everything ready.

Plenty of oregano on the salmon will maintain a Greek nuance for your dish.

4. Grilled Steak

There are two ways to get this done. First, you can have everything ready for your guests.

Second, you can grill the steak while they’re there – a good barbecue atmosphere and lots of aromas to get people eager to taste it.

The steak is heavy but soft. The salad has a crunchy profile and feels quite light, despite the pasta in its composition.

Moreover, the steak color looks great with that colorful rainbow from your Greek pasta salad – you can mix everything up for convenience.

Just get the steak into small pieces and mix it into the salad.

5. Crispy Fish Fillet

Give yourself a few minutes for the Greek pasta salad and another 10 minutes for the fish fillet, and you have a winner combo.

It makes no difference what type of fish, but there’s one rule – stick to something light and not very aromatic.

The way you mix fish into this salad is a matter of personal preference.

Having small pieces mixed into the salad is a good and convenient idea.

But at the same time, you can also have large fillet pieces on the side.

Condiments will give this combo a tangy profile, so please bring in some ground pepper, oregano, and garlic powder.

6. Crispy Pistachio Chicken

Half an hour of your time will give you a great hearty dish to complement the Greek pasta salad.

The pistachio chicken is likely to become the main dish.

So, you have the meaty flavor that will always work well with a salad to reduce its heavy profile.

Then, you have the pasta – a mix of extra carbs. Pistachio adds to the hearty profile.

The nutty profile is a game-changer in this recipe – while you can use more types of nuts, pistachio is the best choice for its unique aroma.

7. Asparagus Filled Chicken

The chicken will always work well with a salad, regardless of the shape, form, or cooking type.

Asparagus adds to the salad – more vegetables are always better.

But then, the way you prepare this dish is what makes the meal stand out.

It’s a simple dish that looks fancy – what else can you ask for?

Boneless and skinless chicken breasts with asparagus pushed through them will always look like they are coming from a posh restaurant.

You have a mix of textures and aromas – it’s the perfect combination, and it takes less than an hour to prepare.

Conclusion

Bottom line, figuring out what to serve with Greek pasta salad will give you many options.

The pasta is only a punch of carbs in the salad – less likely to take over and become the main player.

Then, what works with salads? Anything.

It could be something heavy for a large dinner or something light for brunch.

The choices mentioned above are meant to look sophisticated, despite requiring just a bit of imagination – chances are you’ll impress your family or guests straight away.