Ham steak is simply a piece of ham – good-looking, easy to cook, and delicious.
The grilled ham steak is a mix between having a few slices in a sandwich and cooking a whole roast.
There are plenty of variations to this recipe – normally, it shouldn’t take more than just a few minutes to prepare.
It has a smoky flavor due to the grill, as well as some beautiful dark lines.
But then, is it enough?
When not sure what to serve with grilled ham steak, basic side dishes come into mind.
Here are some great choices.
Why Consider Serving Side Dishes with Grilled Ham Steak?
Grilled ham steak could be alright eaten alone when you’re hungry, or you’re looking for a snack – not in heavy amounts, though.
Chances are you’ll end up feeling nauseous.
When cooking for your family, you don’t want anyone to feel like that.
The same goes for your guests.
You can’t just come out with a big plate covered in pieces of grilled ham – nothing else whatsoever.
Most people wouldn’t even start eating, but wait for the sides.
In other words, just like for any other type of meat, it’s common sense to have a dish because it feels too heavy otherwise.
What to Serve with Grilled Ham Steak? 7 BEST Side Dishes
Here are a few good options when considering grilled ham steak.
1. Mushy Peas and Mashed Potatoes
A piece of meat and mashed potatoes will never disappoint.
The same rule applies to grilled ham steak.
Make sure mashed potatoes get a bit of milk and cheese – the creamy profile works well with the soft and tender ham steak that almost melts in your mouth.
Besides, the salty flavors will also work well with the tangy aroma of ham steak.
If it feels too heavy, you can bring in some mushy peas – greens work well in such combos.
2. Crispy Roasted Asparagus
You don’t always need potatoes to annihilate the heavy profile of meat – greens are just as efficient.
Get some asparagus spears and roast them.
Obviously, you need to season them accordingly.
They’re crispy and excellent for the tender ham steak, but at the same time, the seasoning will also enhance the dish.
In terms of small things, you can add some Parmesan on top or squeeze half a lemon.
The combo looks super sophisticated and will definitely impress your guests, despite taking minutes to prepare.
3. Pasta Squash
Pasta and ham steak sounds a bit unusual, but you’ll be surprised.
Besides, there are plenty of dishes mixing them together.
You can serve everything separately, but you can also tear the grilled ham steak and mix it in.
The pasta may seem a bit heavy, but it is not as oily as the ham steak.
Then, the squash has a slightly sweet aroma, which works wonders with the grilled ham steak.
Everything is soft and tender, so you can mix things up and enjoy a blend of different flavors – even if they don’t make sense, they’ll pleasantly surprise you.
4. Honey Glazed Carrots
This is the type of side dish that doesn’t feel too heavy.
It’s a great way to add some veggies to your diet, and the good news you’ll only need a few minutes.
Normally, the carrots must be oven-roasted – any type of carrots will do.
The result is a bit sweet, which works great with the grilled ham steak.
Then, despite the honey softening them a little, carrots will still feel slightly crunchy – a mix of textures, if you think about the tender ham steak.
From all these, the honey glaze is the element that makes the difference.
5. Creamy Spinach
Creamy spinach is an excellent side dish when not sure what to serve with grilled ham steak.
First, you need it because you want some veggies on the table – colorful spinach works great with meat.
Second, while potatoes will be the primary choice, they’re heavy.
Spinach is light and can cancel the heavy profile of ham steak.
Obviously, you need to enhance the spinach, so feel free to exaggerate with garlic and onion.
A bit of Parmesan cheese will also add to its unique aroma.
It’s worth noting that creamy spinach is the most suitable choice for grilled ham steak – other recipes based on spinach are less likely to work so well.
6. Wild Mushroom Rice
If you plan to feed plenty of guests, this type of rice is excellent.
Not only does it work with any type of meat out there, but it’s also fulfilling.
Then, rice is a bit plain – it’s still alright when mixed with ham steak.
However, wild mushroom takes it to another level.
The hearty aroma of wild mushrooms is great with the yummy rice – besides, this dish is great for vegetarians too.
Sure, they won’t be able to have grilled ham steak, but there might be something else on the table.
7. Crispy Coleslaw
There are more types of coleslaw you can have with grilled ham steak – any of them works.
You can get it from commerce, or you can make it yourself.
Doing it yourself is better – plus, avoid all kinds of sauces.
Keep it crispy and crunchy. Now, the texture of coleslaw is ideal when mixed with the soft grilled ham steak – crunchy versus tender.
In terms of aromas, coleslaw is refreshing. The grilled ham steak is heavy.
Mix them up, and you’ll be able to eat more without feeling nauseous.
If you really want some sauce on top of it, opt for a bit of mustard.
Bottom line, there are quite a few good options when not sure what to serve with grilled ham steak.
At the end of the day, it’s a piece of meat, so there are lots of classic alternatives.
You can also opt for less popular things to impress your guests.
Any of the above-mentioned recipes takes minutes to prepare, so you won’t have to spend too much time in the kitchen.
They can be done while working on the actual steak.