What to Serve with Grilled Ribeye Steak? 10 BEST Side Dishes

Ribeye steak is a tender and delicious cut of beef from the rib section.

It’s a popular steak not only because of its flavor but also because it cooks fast.

It’s also versatile and suitable to eat with many dishes.

Ribeye steak is one of the most expensive cuts of beef, though, so most people cook it on special occasions.

Steak tastes great with sautéed green beans, roasted pepper, onions, smoked corn on the cob, and wedge salad.

So when considering what to serve with grilled ribeye steak, you can use the above-mentioned dishes and other items, which we’ll list below.

Why Consider Serving Side Dishes with Grilled Ribeye Steak?

Steak is a standalone dish, but you can’t eat more than a certain quantity.

Else it can be harmful. You need to have some side dishes to complete and balance your meal.

You’ll also require side dishes if you serve ribeye steak at a family dinner or a special occasion.

Steak is flavorful, but it isn’t fun to eat only one dish.

It tastes even better when you serve side dishes, so why shouldn’t you enjoy different flavors when you can?

What to Serve with Grilled Ribeye Steak? 10 BEST Side Dishes

These are the dishes you can serve with grilled ribeye steak.

1 – Sautéed Green Beans

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Steak tastes good with various veggies, so you have many options.

The humble green beans may be common but complement grilled ribeye steak.

Sautéed green beans are delightful, but the dish requires only a few ingredients.

The grilled steak is already flavorful, so there isn’t a need to complicate the veggie dish.

Olive oil for frying, salt, pepper, and garlic are sufficient to make the beans delightful.

You can use fresh French green beans, also called Haricots Verts, as they cook fast.

2 – Roasted Bell Peppers and Onions

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Vegetables taste good when roasted, and they complement any dish.

Bell peppers and onions make a lovely combo, and they pair nicely with grilled ribeye steak.

Peppers come in different colors, and each one tastes different from the others.

The green pepper, however, features a more bitter flavor profile than the yellow, orange, and red ones.

So, you might like to make the dish with the last three types.

Peppers have a naturally pleasant flavor, so adding loads of seasonings is unnecessary.

Besides the veggies, you’ll need avocado oil, salt, pepper, smoked paprika, and oregano.

3 – Corn On The Cob

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If you serve grilled ribeye steak outdoors, corn on the cob is a must-have side dish because the pair clicks perfectly.

Corn is also a flavorful food item and is popular with everyone.

You can cook corn on the cob in two ways, and both match grilled.

Boiled or grilled corn on the cob is flavorsome even if you don’t add many ingredients, and corn cooks quickly.

Both methods can work great only with butter, salt, and pepper, but you can include chile powder in grilled corn.

Fresh corn has the best flavor, so check well when buying.

Look for pale and silky tassels; they should also have an even firmness throughout when pressed.

4 – Smashed Potatoes With Garlic Butter

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All dishes with spuds pair with grilled ribeye steak, including mash, scalloped, au gratin, roasted, and smashed potatoes.

But for this list, we’re adding the last one simply because it’s uncommon, even though it tastes equally good with the others.

Potatoes are naturally tasty, so you don’t have to add many ingredients when making the dish.

You can use Yukon Gold as it’s an all-purpose variety and has a naturally buttery flavor, and it makes the best smashed potatoes.

When you combine the potatoes with garlic butter, you’ll have the most delicious smashed spuds ready with steak.

5 – Wedge Salad

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Salads taste good with grilled steak as they cleanse your palate and balance the meal.

A wedge salad isn’t as typical as coleslaw or Caesar salad, but it’s equally flavorful and makes great paring with grilled ribeye steak.

Wedge salad has iceberg lettuce as the base with a blue cheese dressing.

It’s fresh, crunchy, aromatic, tangy, and creamy.

It also contains cherry tomatoes and bacon bits.

Ranch or Caesar dressing will also work if you don’t have blue cheese or don’t like it.

Iceberg lettuce has a crisp, crunchy texture and a mildly sweet flavor so the dressing will blend nicely.

But you’ll have to use the freshest lettuce or the salad won’t taste exceptional.

6 – Cornbread Muffins

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The list already has a dish with corn, but cornbread muffins are different from corn on the cob.

They’re perfect if you crave something sweet with grilled ribeye steak, and the muffins can fill up the gap for dessert.

Cornbread muffins are sweet, but you can control the flavor.

Sugar and honey are used for the precious element, but add more or less depending on how you like them.

Making the muffins is easy, and they’re popular, so bake large portions so everyone can grab a few pieces.

7 – Air Fryer Asparagus

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How about an asparagus-roasted air fryer? The crispy veggie spears also complement grilled ribeye steak and add a fresh aspect to your meal.

Roasted asparagus in an air fryer doesn’t need many ingredients.

Salt, pepper, parmesan cheese, and olive oil will delight the veggie spears.

If you want a slight kick, sprinkle red pepper flakes before cooking the asparagus.

Asparagus is flavorful when fresh, but it can get smelly as it ages, so make sure to use the freshest veggie spears when making the dish.

8 – Arugula, Citrus, and Beet Salad with Halloumi Croutons

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Here is another salad to pair with grilled ribeye steak.

It’s a crunchy, sweet, and sour dish, and the flavors will explode in your mouth.

Arugula salad with beet, citrus, and halloumi croutons should make a perfect side dish with steak.

You can use fresh baby arugula leaves as they’re mildly flavored.

The usual citrus in the salad is cara cara orange, a relative of blood orange.

Halloumi is a Cypriot firm, brined, slightly springy white cheese made of sheep’s and goat’s and sometimes cow’s milk.

It has a high melting point, so it’s great for making croutons.

9 – Mushroom Rice Pilaf

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Rice also pairs nicely with steak, so we included a rice dish.

Plain steamed rice is ideal, but enhance its flavor and make your meal more interesting by cooking and serving rice pilaf with mushrooms.

Pilaf is a flavorful dish with or without meat, but it uses chicken stock as a base, as this enhances the flavor.

But if you want a vegan option, use vegetable stock and leave out any animal product.

Mushrooms have an earthy and meaty flavor, so they can substitute meat nicely.

Cremini, shiitake, or button mushrooms all work for pilaf.

Any long-grain white rice is excellent for pilaf, but basmati is a top choice if you want aroma and extra taste.

10 – Dinner Rolls

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How to soak up the sauce from the steak? There’s no need to worry because dinner rolls will solve the issue.

Enjoy the combo, as you can wipe every bit of the gravy with soft and fluffy dinner rolls.

Dinner rolls are simple but versatile, so they’ll come in handy with other dishes you serve with the steak.

The rolls don’t need a lot of ingredients, but you have to follow the correct steps for the best results.

So whichever recipe you use, follow to the dot to have fluffy, soft, slightly savory, and somewhat sweet dinner rolls; if there isn’t much time to serve homemade dinner rolls, buy fresh ones from the store.

Conclusion

You don’t have to worry about side dishes for steak when you have such delicious dishes.

You can serve several or a few items depending on the occasion.

But whatever you choose, see that it’s a different dish, not those served in the previous function.

One way to keep the menu interesting is never to repeat a dish at two events, one after the other.